Преглед аутора: "Šobajić, Slađana"
Приказ резултата 1-20 од 123
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Active Lactobacillus rhamnosus LA68 or Lactobacillus plantarum WCFS1 administration positively influences liver fatty acid composition in mice on a HFD regime
Ivanović, Nevena; Minić, Rajna; Đuričić, Ivana; Radojević-Skodrić, Sanja; Živković, Irena; Šobajić, Slađana; Đorđević, Brižita (Royal Soc Chemistry, Cambridge, 2016) -
Adequacy evaluation of macronutriment intake in preschool facilities in Kikinda / Procena adekvatnosti unosa makronutrimenata u kolektivnoj ishrani dece u Kikindi
Đukić, N.; Šobajić, Slađana; Miletić, Ivanka; Gajić, I. (Savez farmaceutskih udruženja Srbije, Beograd, 2006) -
Analysis of omega-3 fatty acids content in fresh marine fish
Đuričić, Ivana; Trbojević, Jovana; Timić, Jasmina; Šobajić, Slađana; Đorđević, Brižita (University of Novi Sad, Faculty of Technology, 2012) -
Antioksidativna aktivnost odabranih začina sa tržišta Srbije / Antioxidant activity of selected spices from Serbian market
Todorović, Vanja; Dančetović, Anđelka; Dabetić, Nevena; Šobajić, Slađana; Vidović, Bojana (Društvo za ishranu Srbije, Beograd, 2018) -
Antioxidant capacity of cocoa products from Serbia market
Todorović, Vanja; Drašković, Nevena; Đorđević, Brižita; Šobajić, Slađana (Karger, Basel, 2015) -
Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes
Todorović, Z.; Todorović, Vanja; Šobajić, Slađana; Stojičević, Saša S.; Marjanović, J.; Nikolić, N.; Lazić, Miodrag (Georg Thieme Verlag Kg, Stuttgart, 2011) -
Antioxidant status of patients with acute myocardial infarction
Mihailović, MB; Vasiljević, Z; Šobajić, Slađana; Jovanović, IB; Pesut, O; Matić, G (Dustri-Verlag Dr Karl Feistle, Oberhaching, 2003) -
Application of different methods of mineralisation for determination elements by atomic apsorption spectroscopy / Primena različitih metoda mineralizacije namirnica za određivanja elemenata atomskom apsorpcionom spektrofotometrijom
Pavlović, Zoran; Mirić, M.; Miletić, Ivanka; Šobajić, Slađana (Savez farmaceutskih udruženja Srbije, Beograd, 2002) -
Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts
Stojanova, Monika; Pantić, Milena; Klaus, Anita; Mihajlović, Dragana; Miletić, Dunja; Šobajić, Slađana; Stojanova, M.T.; Nikšić, Miomir (John Wiley and Sons Inc, 2023) -
Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro
Jančić, Dejan; Todorović, Vanja; Sircelj, H.; Dodevska, Margarita; Beljkas, B.; Znidarcić, D.; Šobajić, Slađana (Chiriotti Editori, Pinerolo, 2017) -
Biologically active compounds in the production of functional foods / Biološki aktivne komponente u proizvodnji funkcionalnih namirnica
Šobajić, Slađana (Društvo za ishranu Srbije, Beograd, 2002) -
Body composition and cardiovascular risk factors in patients with schizophrenia
Vidović, Bojana; Milovanović, S.; Đorđević, Brižita; Šobajić, Slađana; Stanković, Ivan (Karger, Basel, 2013) -
Brain and liver fatty acid composition changes upon consumption of Lactobacillus rhamnosus LA68
Ivanović, Nevena; Minić, Rajna; Đuričić, Ivana; Dimitrijević, Ljiljana; Šobajić, Slađana; Živković, Irena; Đorđević, Brižita (Informa Healthcare, London, 2015) -
Can non-cholesterol sterols and lipoprotein subclasses distribution predict different patterns of cholesterol metabolism and statin therapy response?
Gojković, Tamara; Vladimirov, Sandra; Spasojević-Kalimanovska, Vesna; Zeljković, Aleksandra; Vekić, Jelena; Kalimanovska-Oštrić, Dimitra; Đuričić, Ivana; Šobajić, Slađana; Jelić-Ivanović, Zorana (Walter de Gruyter Gmbh, Berlin, 2017) -
Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions / Promene sadržaja proteina, antihranljivih materija i masnih kiselina u sojinom zrnu i punomasnom brašnu pod uticajem uslova čuvanja
Žilić, Slađana; Božović, Irina; Šobajić, Slađana; Kovčin, Stanimir; Perić, Vesna (Savez poljoprivrednih inženjera i tehničara, Beograd, 2010) -
Characterisation of dietary fibre components in cereals and legumes used in Serbian diet
Dodevska, Margarita; Đorđević, Brižita; Šobajić, Slađana; Miletić, Ivanka; Đorđević, Predrag B.; Dimitrijević-Srećković, Vesna (Elsevier Sci Ltd, Oxford, 2013) -
Chemical composition and nutritional quality of wholegrain bread from Belgrade market
Đuričić, Ivana; Marinković, Danica; Dodevska, Margarita; Zrnić-Ćirić, Milica; Šobajić, Slađana (Karger, Basel, 2015) -
Chemical composition and nutritive potential of Cichorium intybus L. leaves from Montenegro
Jančić, Dejan; Todorović, Vanja; Bašić, Zorica; Šobajić, Slađana (Srpsko hemijsko društvo, Beograd, 2016) -
Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds
Stajić, Slaviša; Živković, Dušan; Perunović, Marija; Šobajić, Slađana; Vranić, Danijela (Elsevier Science BV, Amsterdam, 2011) -
Combinations of cocoa antioxidants: what they tell us about the chemopreventive relevance of interactions between food components?
Todorović, Vanja; Baranowska, M.; Suliborska, K.; Kusznierewicz, B.; Chrzanowski, W.; Šobajić, Slađana; Bartoszek, A. (University of Belgrade, Belgrade, Serbia, 2020)