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Oxidation of aniline in the presence of phenolic acids / Oksidativna polimerizacija anilina u prisustvu fenolnih kiselina
(Savez hemijskih inženjera, Beograd, 2010)
Aniline was oxidized with ammonium peroxydisulfate (APS) in aqueous solutions of various phenolic acids: 5-sulfosalicylic acid (SSA), 3,5-dinitrosalicylic acid (DNSA) and gallic acid (GA). Polymerizations were performed ...
Determination of critical micelle concentration of cetyltrimethyl-ammonium bromide: Different procedures for analysis of experimental data
(Savez hemijskih inženjera, Beograd, 2016)
Conductivity of two micellar systems was measured in order to determine critical micelle concentration (CMC) of cetyltrimethylammonium bromide (CTAB). Those systems were: CTAB in water and CTAB in binary mixture acetonitrile ...
Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L. / Poređenje antioksidantne i antimikrobne aktivnost ekstrakta Salvia glutinosa L. i Salvia officinalis L.
(Savez hemijskih inženjera, Beograd, 2011)
Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% ...
Analytical applications of oscillatory chemical reactions: Determination of some pharmaceutically and biologically important compounds / Analitičke primene oscilatornih hemijskih reakcija - određivanje nekih farmaceutskih i biološki važnih jedinjenja
(Savez hemijskih inženjera, Beograd, 2012)
Novel analytical methods for quantitive determination of analytes based on perturbations of oscillatory chemical reactions realized under open reactor conditions (continuosly fed well stirred tank reactor, CSTR), have been ...
Nanoemulsions produced by varying the type of emulsifier and oil content: Effect of formulation and process parameters on the characteristics and physical stability / Nanoemulzije dobijene variranjem tipa emulgatora i udela masne faze - uticaj formulacije i procesnih parametara na karakteristike i fizičku stabilnost
(Savez hemijskih inženjera, Beograd, 2013)
The aim of the present study was to prepare oil-in-water nanoemulsions stabilized with a novel natural alkyl polyglucoside surfactant and to compare them with corresponding lecithin/polysorbate 80-based nanoemulsions in ...