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Comparative study of the chemical composition and biological potential of honey from different regions of Serbia
(Elsevier, 2020)
A chemical characterization and biological activity of 7 honey types (multifloral, linden, rapeseed, sunflower,
phacelia, acacia and honeydew honey) from different regions of Serbia were presented. The physicochemical
...
Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L. / Poređenje antioksidantne i antimikrobne aktivnost ekstrakta Salvia glutinosa L. i Salvia officinalis L.
(Savez hemijskih inženjera, Beograd, 2011)
Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% ...
Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet
(Srpsko hemijsko društvo, Beograd, 2015)
Fruits and vegetables are known as good sources of numerous bioactive compounds among which polyphenols and dietary fibre are considered essential because of their protective health effects. The aim of this study was to ...
Antioxidant activity of four endemic Stachys taxa
(Pharmaceutical Soc Japan, Tokyo, 2006)
Methanol extracts of aerial flowering parts of four endemic Stachys taxa: S. anisochila Vis. et PANCIC, S. beckeana DORFLER & HAYEK, S. plumosa GRISEB. and S. alpina L. ssp. dinarica MURB. were investigated on their ...
Chemical composition and biological activity of the plum seed extract / Hemijski sastav i biološka aktivnost ekstrakta semena šljive
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2016)
The aim of this paper was to estimate the biological activity of the plum seed extract and to define the chemical composition by using the ESI-MS method. During the investigation of the antioxidant activity, the extract ...
Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment
(Wiley-VCH Verlag, 2020)
The amount of organic pomace, left behind agricultural processes, is continuously rising in accordance with industrial progress. Grape pomace, generated in the wine industry all over the world, represents a raw material ...
Antioxidant and antimicrobial activity of a new generation phyto-gel / Antioksidativna i antimikrobna aktivnost fitogela novije generacije
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2015)
Antioxidant and antimicrobial activities of a new phyto-gel were studied in this work. The formulated gel is composed of propilene glycol extracts of St. John's worth (H. perforatum L.), comfrey (S. officinale L.), yarrow ...
Theoretical study of phenolic antioxidants properties in reaction with oxygen-centered radicals
(Elsevier Science BV, Amsterdam, 2006)
A dominant transfer mechanism [hydrogen atom transfer (HAT) or proton-coupled electron transfer (PCET)] in the reaction of phenols with certain types of oxygen-centered radicals was selected by examining the conformations, ...
In vitro antioxidant activity of honeydew and multifloral types of honey from Serbia / In vitro antioksidantna aktivnost šumskog i livadskog meda iz Srbije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2013)
Antioxidant properties of fifteen multifloral and honeydew types of honey from Serbia were assessed by determination of ferric-reducing antioxidant power (FRAP assay) and 2,2- diphenyl-1-picrylhydrazyl free radical scavenging ...
Cytotoxic, antioxidant, and antimicrobial activities of Ampelopsis brevipedunculata and Parthenocissus tricuspidata (Vitaceae) / Citotoksična, antioksidativna i antimikrobijalna aktivnost Ampelopsis brevipedunculata i Parthenocissus tricuspidata (Vitaceae)
(Srpsko biološko društvo, Beograd, i dr., 2008)
Cyclohexane and methanol extracts of leaves and inflorescences of Ampelopsis brevipedunculata and Parthenocissus tricuspidata are shown to exert significant cytotoxic action on both estrogen-dependent (MDA-MB-361) and ...