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Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment
(Wiley-VCH Verlag, 2020)
The amount of organic pomace, left behind agricultural processes, is continuously rising in accordance with industrial progress. Grape pomace, generated in the wine industry all over the world, represents a raw material ...
Chemical composition and biological activity of the plum seed extract / Hemijski sastav i biološka aktivnost ekstrakta semena šljive
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2016)
The aim of this paper was to estimate the biological activity of the plum seed extract and to define the chemical composition by using the ESI-MS method. During the investigation of the antioxidant activity, the extract ...
Antioxidant activity of four endemic Stachys taxa
(Pharmaceutical Soc Japan, Tokyo, 2006)
Methanol extracts of aerial flowering parts of four endemic Stachys taxa: S. anisochila Vis. et PANCIC, S. beckeana DORFLER & HAYEK, S. plumosa GRISEB. and S. alpina L. ssp. dinarica MURB. were investigated on their ...
Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet
(Srpsko hemijsko društvo, Beograd, 2015)
Fruits and vegetables are known as good sources of numerous bioactive compounds among which polyphenols and dietary fibre are considered essential because of their protective health effects. The aim of this study was to ...
Antioxidant and antimicrobial activity of a new generation phyto-gel / Antioksidativna i antimikrobna aktivnost fitogela novije generacije
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2015)
Antioxidant and antimicrobial activities of a new phyto-gel were studied in this work. The formulated gel is composed of propilene glycol extracts of St. John's worth (H. perforatum L.), comfrey (S. officinale L.), yarrow ...
Comparative study of the chemical composition and biological potential of honey from different regions of Serbia
(Elsevier, 2020)
A chemical characterization and biological activity of 7 honey types (multifloral, linden, rapeseed, sunflower,
phacelia, acacia and honeydew honey) from different regions of Serbia were presented. The physicochemical
...
Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L. / Poređenje antioksidantne i antimikrobne aktivnost ekstrakta Salvia glutinosa L. i Salvia officinalis L.
(Savez hemijskih inženjera, Beograd, 2011)
Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% ...
Antimicrobial and antioxidant properties of methanol extracts of two Athamanta turbith subspecies
(Taylor & Francis Ltd, Abingdon, 2009)
The methanol extracts of fruits and leaves of Athamanta turbith subsp. hungarica (Borbas) Tutin (Umbelliferae) and A. turbith subsp. haynaldii (Borbas & Uechtr.) Tutin were analyzed for their antimicrobial and antioxidant ...
The Antiinflammatory, Gastroprotective and Antioxidant Activities of Hieracium gymnocephalum Extract
(John Wiley & Sons Ltd, Chichester, 2008)
The present study investigated the antiinflammatory, gastroprotective and antioxidant activities of a CH(2)Cl(2) extract of western Balkan endemic Hieracium gymnocephalum Griseb. ex Pant. (Compositae). The carrageenan-induced ...
Antioxidant Activity of Yellow Dock (Rumex crispus L., Polygonaceae) Fruit Extract
(Wiley, Hoboken, 2011)
The methanol extract of ripe Rumex crispus L. fruits was evaluated for its antioxidant potential by assays for ferric-reducing antioxidant power (FRAP), DPPH-free radical scavenging activity (DPPH) and the influence on ...