In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb
Само за регистроване кориснике
2008
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The antioxidant activity in 70% aqueous acetone extracts of the herb of Ambrosia artemisiifolia L., Asteraceae was evaluated with regards to total polyphenol and flavonoid contents. Antioxidant activity has been assessed by two commonly used in vitro tests, based on determination of ferric-reducing antioxidant power (FRAP assay) and DPPH free radical scavenging ability (DPPH assay), against butylated hydroxytoluene (BHT), ascorbic acid and quercetin, which were used as positive control substances. The results of both antioxidant tests showed that the plant material expressed a considerable activity (DPPH IC50 = 27.6 mu g/ml; FRAP value = 2.37 mmol Fe2+/g), attributed to both flavonoid aglyca and resembling glycosides, as verified by dot-blot TLC analysis.
Кључне речи:
Ambrosia artemisiifolia / antioxidant activity / FRAP assay / DPPH assay / flavonoids / polyphenolsИзвор:
Industrial Crops and Products, 2008, 28, 3, 356-360Издавач:
- Elsevier Science BV, Amsterdam
Финансирање / пројекти:
- Испитивање лековитог потенцијала биљака: морфолошка, хемијска и фармаколошка карактеризација (RS-143012)
DOI: 10.1016/j.indcrop.2008.04.001
ISSN: 0926-6690
WoS: 000259437100015
Scopus: 2-s2.0-49749132004
Институција/група
PharmacyTY - JOUR AU - Maksimović, Zoran PY - 2008 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1108 AB - The antioxidant activity in 70% aqueous acetone extracts of the herb of Ambrosia artemisiifolia L., Asteraceae was evaluated with regards to total polyphenol and flavonoid contents. Antioxidant activity has been assessed by two commonly used in vitro tests, based on determination of ferric-reducing antioxidant power (FRAP assay) and DPPH free radical scavenging ability (DPPH assay), against butylated hydroxytoluene (BHT), ascorbic acid and quercetin, which were used as positive control substances. The results of both antioxidant tests showed that the plant material expressed a considerable activity (DPPH IC50 = 27.6 mu g/ml; FRAP value = 2.37 mmol Fe2+/g), attributed to both flavonoid aglyca and resembling glycosides, as verified by dot-blot TLC analysis. PB - Elsevier Science BV, Amsterdam T2 - Industrial Crops and Products T1 - In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb VL - 28 IS - 3 SP - 356 EP - 360 DO - 10.1016/j.indcrop.2008.04.001 ER -
@article{ author = "Maksimović, Zoran", year = "2008", abstract = "The antioxidant activity in 70% aqueous acetone extracts of the herb of Ambrosia artemisiifolia L., Asteraceae was evaluated with regards to total polyphenol and flavonoid contents. Antioxidant activity has been assessed by two commonly used in vitro tests, based on determination of ferric-reducing antioxidant power (FRAP assay) and DPPH free radical scavenging ability (DPPH assay), against butylated hydroxytoluene (BHT), ascorbic acid and quercetin, which were used as positive control substances. The results of both antioxidant tests showed that the plant material expressed a considerable activity (DPPH IC50 = 27.6 mu g/ml; FRAP value = 2.37 mmol Fe2+/g), attributed to both flavonoid aglyca and resembling glycosides, as verified by dot-blot TLC analysis.", publisher = "Elsevier Science BV, Amsterdam", journal = "Industrial Crops and Products", title = "In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb", volume = "28", number = "3", pages = "356-360", doi = "10.1016/j.indcrop.2008.04.001" }
Maksimović, Z.. (2008). In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb. in Industrial Crops and Products Elsevier Science BV, Amsterdam., 28(3), 356-360. https://doi.org/10.1016/j.indcrop.2008.04.001
Maksimović Z. In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb. in Industrial Crops and Products. 2008;28(3):356-360. doi:10.1016/j.indcrop.2008.04.001 .
Maksimović, Zoran, "In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb" in Industrial Crops and Products, 28, no. 3 (2008):356-360, https://doi.org/10.1016/j.indcrop.2008.04.001 . .