Composition and Antimicrobial Activity of Salvia amplexicaulis Lam. Essential Oil
Само за регистроване кориснике
2009
Аутори
Petrović, SilvanaDrobac, Milica
Tzakou, Olga
Couladis, Maria
Milenković, Marina
Božić, Dragana
Niketić, Marjan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The chemical analysis of the Salvia amplexicaulis Lam. herb essential oil was performed using GC-FID and GC/ MS. Fifty-one compounds (90.2% of the total oil) were identified. The oil was characterized by a high amount of sesquiterpenes (81.1%), with germacrene D (14.8%), viridiflorol (10.6%), caryophyllene oxide (10.5%), and beta-caryophyllene (9.4%) being the main components. The microbial growth inhibitory properties of the oil was determined against Gram-positive bacteria Staphylococcus aureus, St. epidermidis, Micrococcus luteus, Grain-negative bacteria Pseudomonas aeruginosa, Klebsiella pneumoniae, Escherichia coli,and a yeast Candida albicans. The best inhibitory effectwas detected against M. luteus, followed by the effects against St. epidermidis, St. aureus and C. albicans. Tested Gram-negative bacteria were more resistant than Gram-positive bacteria and C. albicans.
Кључне речи:
Salvia amplexicaulis / Labiatae / essential oil composition / germacrene D / viridiflorol / caryophyllene oxide / antimicrobial activityИзвор:
Journal of Essential Oil Research, 2009, 21, 6, 563-566Издавач:
- Allured Publ Corp, Carol Stream
Финансирање / пројекти:
- Испитивање лековитог потенцијала биљака: морфолошка, хемијска и фармаколошка карактеризација (RS-143012)
DOI: 10.1080/10412905.2009.9700246
ISSN: 1041-2905
WoS: 000271408400024
Scopus: 2-s2.0-73249129890
Институција/група
PharmacyTY - JOUR AU - Petrović, Silvana AU - Drobac, Milica AU - Tzakou, Olga AU - Couladis, Maria AU - Milenković, Marina AU - Božić, Dragana AU - Niketić, Marjan PY - 2009 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1203 AB - The chemical analysis of the Salvia amplexicaulis Lam. herb essential oil was performed using GC-FID and GC/ MS. Fifty-one compounds (90.2% of the total oil) were identified. The oil was characterized by a high amount of sesquiterpenes (81.1%), with germacrene D (14.8%), viridiflorol (10.6%), caryophyllene oxide (10.5%), and beta-caryophyllene (9.4%) being the main components. The microbial growth inhibitory properties of the oil was determined against Gram-positive bacteria Staphylococcus aureus, St. epidermidis, Micrococcus luteus, Grain-negative bacteria Pseudomonas aeruginosa, Klebsiella pneumoniae, Escherichia coli,and a yeast Candida albicans. The best inhibitory effectwas detected against M. luteus, followed by the effects against St. epidermidis, St. aureus and C. albicans. Tested Gram-negative bacteria were more resistant than Gram-positive bacteria and C. albicans. PB - Allured Publ Corp, Carol Stream T2 - Journal of Essential Oil Research T1 - Composition and Antimicrobial Activity of Salvia amplexicaulis Lam. Essential Oil VL - 21 IS - 6 SP - 563 EP - 566 DO - 10.1080/10412905.2009.9700246 ER -
@article{ author = "Petrović, Silvana and Drobac, Milica and Tzakou, Olga and Couladis, Maria and Milenković, Marina and Božić, Dragana and Niketić, Marjan", year = "2009", abstract = "The chemical analysis of the Salvia amplexicaulis Lam. herb essential oil was performed using GC-FID and GC/ MS. Fifty-one compounds (90.2% of the total oil) were identified. The oil was characterized by a high amount of sesquiterpenes (81.1%), with germacrene D (14.8%), viridiflorol (10.6%), caryophyllene oxide (10.5%), and beta-caryophyllene (9.4%) being the main components. The microbial growth inhibitory properties of the oil was determined against Gram-positive bacteria Staphylococcus aureus, St. epidermidis, Micrococcus luteus, Grain-negative bacteria Pseudomonas aeruginosa, Klebsiella pneumoniae, Escherichia coli,and a yeast Candida albicans. The best inhibitory effectwas detected against M. luteus, followed by the effects against St. epidermidis, St. aureus and C. albicans. Tested Gram-negative bacteria were more resistant than Gram-positive bacteria and C. albicans.", publisher = "Allured Publ Corp, Carol Stream", journal = "Journal of Essential Oil Research", title = "Composition and Antimicrobial Activity of Salvia amplexicaulis Lam. Essential Oil", volume = "21", number = "6", pages = "563-566", doi = "10.1080/10412905.2009.9700246" }
Petrović, S., Drobac, M., Tzakou, O., Couladis, M., Milenković, M., Božić, D.,& Niketić, M.. (2009). Composition and Antimicrobial Activity of Salvia amplexicaulis Lam. Essential Oil. in Journal of Essential Oil Research Allured Publ Corp, Carol Stream., 21(6), 563-566. https://doi.org/10.1080/10412905.2009.9700246
Petrović S, Drobac M, Tzakou O, Couladis M, Milenković M, Božić D, Niketić M. Composition and Antimicrobial Activity of Salvia amplexicaulis Lam. Essential Oil. in Journal of Essential Oil Research. 2009;21(6):563-566. doi:10.1080/10412905.2009.9700246 .
Petrović, Silvana, Drobac, Milica, Tzakou, Olga, Couladis, Maria, Milenković, Marina, Božić, Dragana, Niketić, Marjan, "Composition and Antimicrobial Activity of Salvia amplexicaulis Lam. Essential Oil" in Journal of Essential Oil Research, 21, no. 6 (2009):563-566, https://doi.org/10.1080/10412905.2009.9700246 . .