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Nutritional status and dietary habits among pharmacy students in Serbia
(Karger, Basel, 2013)
Prevalence and selection of fortified foods in Serbia
(Karger, Basel, 2011)
Exposure to toxic metals through food in some population groups in South East Serbia
(Karger, Basel, 2015)
Introduction: Food is one of the main factors of survival on this
planet. However, in some cases, food may pose a high health risk, if it
contains dangerous contaminants from the environment.
Objectives: of this study ...
Dietary total antioxidant capacity and polyphenols intake in Serbian university students
(Karger, Basel, 2015)
Introduction: Epidemiological studies have shown an inverse
association between intake of polyphenols and other dietary antioxidants and the risk of numerous chronic diseases. Good eating habits
established during the ...
Food based dietary guidelines: options for regional initiatives
(Karger, Basel, 2017)
Body composition and nutritional status among adults in northern Serbia
(Karger, Basel, 2015)
Introduction: Overweight and obesity are a well-known public
health problem associated with chronical diseases such as heart disease, stroke and type 2 diabetes. Body composition and nutritional status monitoring are very ...
Chemical composition and nutritional quality of wholegrain bread from Belgrade market
(Karger, Basel, 2015)
Introduction: There is a growing number of epidemiological evidences that wholegrain products may reduce the risk of cardiovascular
diseases, type 2 diabetes, some forms of cancers, as well as obesity. The
beneficial ...
Preparation of α-lipoic acid/chitosan microparticle conjugate and its in vitro antioxidative activity
(Karger, Basel, 2015)
Introduction: Αlpha-Lipoic acid (LA) has gained considerable
attention as a nutraceutical agent due to its various medicinal proper-
ties. Despite its safety and effectiveness LA utilization is limited by its
low ...