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Changes of body composition during weight reduction program in obese women
(Karger, Basel, 2015)
Introduction: Weight loss with preferential effect on the body fat,
especially visceral fat, could have important clinical benefits.
Objectives: The objective of this study was to evaluate the effect of
8-week personalized ...
Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement
(Karger, Basel, 2015)
Introduction: It is well known that long-term and regular intakes
of long chain (LC) n-3 polyunsaturated fatty acids (PUFAs) from fish
or fish oil supplements are useful in improving n-3 fatty status. Dietary
guidelines ...
Stone Fruit Wines as a Sources of Antioxidants
(Karger, Basel, 2015)
Introduction: The consumption of fruit and their product is
very important for balanced nutrition. They are rich source of natural
compounds which show beneficial health effects on human organism.
Fruit wines are rich ...
Antioxidant capacity of cocoa products from Serbia market
(Karger, Basel, 2015)
Introduction: Cocoa is gaining importance as a source of biologically active substances. Cocoa flavonoids have received considerable
attention because of their physiological functions including antioxidant, antimicrobial, ...
Body composition and cardiovascular risk factors in patients with schizophrenia
(Karger, Basel, 2013)