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Prevalence and selection of fortified foods in Serbia
(Karger, Basel, 2011)
Nutritional status and dietary habits among pharmacy students in Serbia
(Karger, Basel, 2013)
Sources of supplementary vitamins and minerals in Serbian nutrition
(Karger, Basel, 2009)
Omega-3 fatty acid and plasma lipid profiles in patients on haemodialysis treatment
(Karger, Basel, 2007)
Body composition and nutritional status among adults in northern Serbia
(Karger, Basel, 2015)
Introduction: Overweight and obesity are a well-known public
health problem associated with chronical diseases such as heart disease, stroke and type 2 diabetes. Body composition and nutritional status monitoring are very ...
Changes of body composition during weight reduction program in obese women
(Karger, Basel, 2015)
Introduction: Weight loss with preferential effect on the body fat,
especially visceral fat, could have important clinical benefits.
Objectives: The objective of this study was to evaluate the effect of
8-week personalized ...
Chemical composition and nutritional quality of wholegrain bread from Belgrade market
(Karger, Basel, 2015)
Introduction: There is a growing number of epidemiological evidences that wholegrain products may reduce the risk of cardiovascular
diseases, type 2 diabetes, some forms of cancers, as well as obesity. The
beneficial ...