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Simultaneous Analysis of Irbesartan and Hydrochlorothiazide: An Improved HPLC Method with the Aid of a Chemometric Protocol
(MDPI, Basel, 2012)
Experimental design method was used for HPLC determination of irbesartan and hydrochlorothiazide in combined dosage forms. The traditional approach for optimization of experiments is time-consuming, involves a large number ...
The analysis of tocopherol content in sunflower and olive oils before and after thermal treatment / Analiza sadržaja tokoferola u jestivom ulju pre i posle termičkog tretmana
(Društvo za ishranu Srbije, Beograd, 2010)
Vegetable oils have high vitamin E content. Depending on their production and consumption vitamin E can be preserved or diminished. There is an increasing number of vegetable oils offered in domestic market declared with ...
Analysis of vitamin C, nitrates and nitrites in tomato juice with highly efficient liquid chromatography / Analiza vitamina C, nitrata i nitrita u soku od paradajza primenom visokoefikasne tečne hromatografije
(Društvo za ishranu Srbije, Beograd, 2010)
The results of analysis of vitamin C, nitrates and nitrites in tomato organically and conventionally grown as well as one commercial tomato juice are reported. Conventionally grown tomato was provided from four markets in ...
Potential use of deodorised water extracts: polyphenol-rich extract of Thymus pannonicus All. as a chemopreventive agent
(Springer India, New Delhi, 2018)
Deodorised water extracts of aromatic plants are obtained as by-products of essential oil isolation and usually discarded as waste. However, phytochemical composition of these extracts encourages their further utilization ...
The Chemometric Study and Quantitative Structure Retention Relationship Modeling of Liquid Chromatography Separation of Ziprasidone Components
(Bentham Science Publ Ltd, Sharjah, 2012)
Optimization of the experimental conditions of a novel HPLC method for determination of the impurity levels with ziprasidone (in bulk substance and pharmaceutical dosage forms) was performed with use of Multi-Layer Perceptron ...
An Improved HPLC Method for Simultaneous Analysis of Losartan Potassium and Hydrochlorothiazide with the Aid of a Chemometric Protocol
(Springer Heidelberg, Heidelberg, 2013)
An experimental design method was used for fast, simple, and accurate high-performance-pressure liquid chromatograpy (HPLC) determination of losartan and hydrochlorothiazide in combined dosage forms. This method avoids the ...
Chemical, antioxidant and antimicrobial analysis of the essential oil and extract of artemisia alba tura
(Inst Materials Physics, Bucharest, 2013)
This study examines the essential oil and the ethanol extract of Artemisia alba Turra herb, in terms of chemical composition, antioxidant and antimicrobial activities in order to select the active pharmacological isolate ...
Comparison of three different methods for 25(OH)-vitamin D determination and vitamin D status in general population: Serbian experience / Poređenje tri različite metode za određivanje 25(OH)-vitamina D i statusa vitamina D u opštoj populaciji - srpsko iskustvo
(Društvo medicinskih biohemičara Srbije, Beograd i Versita, 2012)
Determination of 25-hydroxyvitamin D [25(OH)D] represents a unique challenge, considering its lipophilic nature. Considering the widespread prevalence of vitamin D deficiency, which leads to increasing number of requests ...
An Improved HPLC Method with the Aid of a Chemometric Protocol: Simultaneous Determination of Atorvastatin and Its Metabolites in Plasma
(MDPI, Basel, 2013)
The aim of the present study was to optimize a chromatographic method for the analysis of atorvastatin (acid and lactone forms), ortho- and para-hydroxyatorvastatin by using an experimental design approach. Optimization ...
Analysis of sugars in fruit juices using high performance liquid chromatography / Analiza šećera u voćnim sokovima primenom visokoefikasne tečne hromatografije
(Društvo za ishranu Srbije, Beograd, 2015)
Determination of sugars, especially in fruit juices, is very significant bearing in mind their nutritive importance and the increased demands in food control, especially for fractions of carbohydrates in fresh products. ...