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Spectrophotometric investigation of the Cu(II)-hesperidin complex
(Govi-Verlag Gmbh, Eschborn, 1999)
Spectrophotometric determination of diltiazem in dosage forms
(Farmaco, 1992)
A simple and reproducible method for determination of diltiazem in bulk and in dosage forms is presented. The method is based on formation of hydroxamic acid, which reacts with iron (III), forming a complex with a maximum ...
Spectrophotometric Determination of Methandienone in Tablets Using 1.4-Dihydrazinophthalazine
(Analytical Letters, 1992)
A simple and sensitive method for the determination of methandienone in tablets using 1.4-dihydrazinophthalazine as the reagent is presented. The yellow coloured dihydralazinhydrazone shows the maximum at 401 nm and molar ...
Rheological properties of oil/water microemulsions
(Pharmazie, 1992)
Spectrophotometric investigation of the cu(ll)-hesperidin complex
(Govi-Verlag Pharmazeutischer Verlag GmbH, 1999)
Kinetic determination of trace levels of selenium(IV) and total selenium by Nile Blue A hydrogen peroxide method
(Springer-Verlag Wien, Vienna, 1998)
A kinetic method for the determination of selenium(IV) traces is proposed, based on its inhibitory action on the oxidation of Nile Blue A by hydrogen peroxide in phosphate buffer (pH 10.5). A linear dependence was established ...
Beneficial effects of leflunomide on cardiac myosin-induced experimental autoimmune myocarditis in rats
(Bioscience Ediprint Inc, Carouge, 1998)
The protective and therapeutical potential of a novel immunomodulatory agent, leflunomide, has been demonstrated in several experimental models of autoimmunity reactions leading to transplant rejection, as well as the ...
Spectrophotometric investigation of Pd(II)-rutin complexes and its application to rutin determination in tablets
(Govi-Verlag Gmbh, Eschborn, 1998)
Acid-base equilibria in homogeneous and heterogeneous systems of clonazepam and nitrazepam
(Govi-Verlag Gmbh, Eschborn, 1998)
Effects of dietary selenium and vitamin E on the oxidative stability of lard
(Akademiai Kiado, Budapest, 1998)
The effects of dietary sodium-selenite and Vitamin E on the oxidative stability and fatty acid composition of lard have been investigated. Lard samples were subjected to the accelerated storage at 60 degrees C in classic ...