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Приказ резултата 111-117 од 117
Relevance of some nutrients in the prevention and treatment of hypertension / Značaj pojedinih nutrijenata u prevenciji i tretmanu hipertenzije
(Društvo za ishranu Srbije, Beograd, 2011)
Oxidative stress, which develops due to imbalance of free radicals and antioxidant factors, has an important role in oxidative stress. The combination of different antioxidants can act sinergistically in the neutralization ...
Протоберберински алкалоиди – структура, распрострањеност и биолошка активност / Protoberberines - structure, occurence and biological activity
(Srpsko hemijsko društvo, Beograd, 2017)
Протоберберини представљају велику подгрупу
изохинолинских алкалоида, веома распрострањену у
биљном свету. Биљне врсте богате овим природним
производима су од давнина познате и примењиване у
традиционалној медицини ...
Spectrophotometric determination of hesperidin in supplements and orange juices / Spektrofotometrijsko određivanje hesperidina u suplementima i sokovima od pomorandže
(Društvo za ishranu Srbije, Beograd, 2019)
Hesperidin is the flavonoid heteroside most found in citrus species, such
as grapefruit, lemon and orange. It is applied in the treatment of numerous
cardiovascular diseases, with many products containing hesperidin ...
P-gp inhibitors as modulators of multidrug resistance on anticancer drugs / Inhibitori P-glikoproteina kao modulatori rezistencije na antikancerogene lekove
(Savez farmaceutskih udruženja Srbije, Beograd, 2010)
Multidrug resistance (MDR) is a significant obstacle to providing effective chemotherapy to many patients suffering from different types of cancer. Although resistance to anticancer drugs may be developed by different ...
Concept of sustainable diet / Koncept održive ishrane
(Društvo za ishranu Srbije, Beograd, 2019)
Sustainable nutrition can be characterized as a diet with low environmental
impact that is in accordance with good health, which emphasizes at
the same time the nutritional adequacy of such a diet to achieve the ...
Antioksidativna aktivnost odabranih začina sa tržišta Srbije / Antioxidant activity of selected spices from Serbian market
(Društvo za ishranu Srbije, Beograd, 2018)
Začini su aromatični delovi začinskih biljaka, karakterističnog mirisa i uku-
sa, koji se dodaju tokom pripreme hrane radi postizanja odgovarajućih
organoleptičkih osobina, kao i zbog produženja roka trajanja namirnica.
S ...
Evaluation of safety profile of the essential oils of eight Heracleum taxa (Apiaceae) related to determined furanocoumarin content / Procena bezbednosnog profila etarskih ulja osam taksona roda Heracleum (Apiaceae) u odnosu na utvrđeni sadržaj furanokumarina
(Beograd : Savez farmaceutskih udruženja Srbije, 2019)
For essential oils of roots, leaves, flowers and fruits of eight Heracleum taxa (H.sphondylium, H. sibiricum, H. montanum, H. ternatum, H. pyrenaicum subsp. pollinianum, H. pyrenaicum subsp. orsinii, H. verticillatum ...