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Biologically active compounds in the production of functional foods / Biološki aktivne komponente u proizvodnji funkcionalnih namirnica
(Društvo za ishranu Srbije, Beograd, 2002)
In last 15 years concepts in nutrition have been moved from survival, and satisfaction of essential caloric and nutritive needs to the use of foods in order to improve the state of well-being and to reduce the risk of ...
Functional food in prevention and nutrition therapy / Funkcionalna hrana u prevenciji bolesti i terapiji
(Savez farmaceutskih udruženja Srbije, Beograd, 2002)
Beyond meeting nutritional needs, diet may modulate numerous body functions and have significant role in decreasing the risk of some diseases. Functional foods (or Foods foe Special Dietary Use or Foods for Specified Health ...