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Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits
(MDPI, 2022)
Blackthorn (Prunus spinosa L.) fruit is bluish-black wild fruit traditionally used in nutrition and medicine. It is recently gaining attention as a functional food and an underutilized source of bioactive compounds for ...
Antioxidant, genotoxic and antigenotoxic properties of Ambrosia artemisiifolia L. (Asteraceae) deodorized water extract
(Department of Pharmacology and Toxicology, University of Maastrich, The Netherlands, 2022)
Closing the Loop: Dyeing and Adsorption Potential of Mulberry Wood Waste
(Taylor & Francis, 2022)
ABSTRACT
This study reports the successful transformation of mulberry wood waste
into natural textile dye and adsorbent for Pb2+ ions from an aqueous solution. Fabrics of different chemical compositions were dyed using ...
Anti-alpha amylase activity of Macrolepiota procera (Scop.: Fr.) Sing.
(Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of NišInstitute for Nature Conservation of Serbia, Belgrade, 2022)
The parasol mushroom Macrolepiota procera (Scop.:Fr.) Sing, Lepiotaceae, is a highly valued edible type of fungi. Its top is an egg-shaped, gray to brown hat, covered in peal-like marks. This mushroom resides on a layer ...
Fast Inverted Photoprotective o/w Emulsions Loaded With Dihydroquercetin and β-Carotene: An Innovative Approach to In Vitro Assessment of Antioxidant Activity in a Bioenvironment
(SAGE Publications Inc., 2022)
Fast inverted, oil-in-water (o/w) emulsions, also known as SWitch-Oil-Phase (SWOP) emulsions, express the performances of both o/w and water-in-oil (w/o) emulsions during application to the skin, favoring their use as ...