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Body composition and nutritional status among adults in northern Serbia
(Karger, Basel, 2015)
Introduction: Overweight and obesity are a well-known public
health problem associated with chronical diseases such as heart disease, stroke and type 2 diabetes. Body composition and nutritional status monitoring are very ...
Prevalence and selection of fortified foods in Serbia
(Karger, Basel, 2011)
Nutritional status and dietary habits among pharmacy students in Serbia
(Karger, Basel, 2013)
Preparation of α-lipoic acid/chitosan microparticle conjugate and its in vitro antioxidative activity
(Karger, Basel, 2015)
Introduction: Αlpha-Lipoic acid (LA) has gained considerable
attention as a nutraceutical agent due to its various medicinal proper-
ties. Despite its safety and effectiveness LA utilization is limited by its
low ...
Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement
(Karger, Basel, 2015)
Introduction: It is well known that long-term and regular intakes
of long chain (LC) n-3 polyunsaturated fatty acids (PUFAs) from fish
or fish oil supplements are useful in improving n-3 fatty status. Dietary
guidelines ...
Exposure to toxic metals through food in some population groups in South East Serbia
(Karger, Basel, 2015)
Introduction: Food is one of the main factors of survival on this
planet. However, in some cases, food may pose a high health risk, if it
contains dangerous contaminants from the environment.
Objectives: of this study ...
Food based dietary guidelines: options for regional initiatives
(Karger, Basel, 2017)
Dietary total antioxidant capacity and polyphenols intake in Serbian university students
(Karger, Basel, 2015)
Introduction: Epidemiological studies have shown an inverse
association between intake of polyphenols and other dietary antioxidants and the risk of numerous chronic diseases. Good eating habits
established during the ...