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Prevalence and selection of fortified foods in Serbia
(Karger, Basel, 2011)
Chemical composition and nutritional quality of wholegrain bread from Belgrade market
(Karger, Basel, 2015)
Introduction: There is a growing number of epidemiological evidences that wholegrain products may reduce the risk of cardiovascular
diseases, type 2 diabetes, some forms of cancers, as well as obesity. The
beneficial ...