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Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L. / Poređenje antioksidantne i antimikrobne aktivnost ekstrakta Salvia glutinosa L. i Salvia officinalis L.
(Savez hemijskih inženjera, Beograd, 2011)
Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% ...
Optimization of extraction of antioxidant components from yarrow herb / Optimizacija ekstrakcije antioksidantnih komponenata iz herbe hajdučke trave
(Savez hemijskih inženjera, Beograd, 2014)
Recently, research efforts have been directed toward medicinal plants and their extracts, as important sources of natural antioxidant. Lots of biologically active compounds are responsible for the antioxidant effects of ...