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Nutritional status and dietary habits among pharmacy students in Serbia
(Karger, Basel, 2013)
Prevalence and selection of fortified foods in Serbia
(Karger, Basel, 2011)
Omega-3 fatty acid and plasma lipid profiles in patients on haemodialysis treatment
(Karger, Basel, 2007)
Body composition and nutritional status among adults in northern Serbia
(Karger, Basel, 2015)
Introduction: Overweight and obesity are a well-known public
health problem associated with chronical diseases such as heart disease, stroke and type 2 diabetes. Body composition and nutritional status monitoring are very ...
Sources of supplementary vitamins and minerals in Serbian nutrition
(Karger, Basel, 2009)
Antioxidant capacity of cocoa products from Serbia market
(Karger, Basel, 2015)
Introduction: Cocoa is gaining importance as a source of biologically active substances. Cocoa flavonoids have received considerable
attention because of their physiological functions including antioxidant, antimicrobial, ...
Food based dietary guidelines: options for regional initiatives
(Karger, Basel, 2017)
Changes of body composition during weight reduction program in obese women
(Karger, Basel, 2015)
Introduction: Weight loss with preferential effect on the body fat,
especially visceral fat, could have important clinical benefits.
Objectives: The objective of this study was to evaluate the effect of
8-week personalized ...