Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques
Нема приказа
Аутори
Stanisavljević, DraganaĐorđević, Sofija
Milenković, Marina
Lazić, Miodrag
Veličković, Dragan
Ranđelović, Novica
Zlatković, Branislav
Чланак у часопису (Објављена верзија)
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The way of drying the fresh herbal material influences the chemical content and the biological activities of their essential oils. The influence of the different drying methods of the herb Mentha longifolia (L.) Hudson on the antioxidant and antimicrobial activity of the extracted essential oils has been analyzed in this study. Drying has been carried out in three ways: in the natural way, in the laboratory oven (45 degrees C) and in the absorptional low-temperature condensational drier (35 degrees C). The antioxidant activity of the essential oil has been estimated by FRAP and DPPH assays, while the antimicrobial activity has been estimated by the diffusible and micro-delusional method, testing on the nine types of bacteria and two types of fungi. The essential oil obtained from the herb dried in the natural way has shown the highest antioxidant activity and the lowest from the herb dried in the laboratory oven. Bacillus subtilis, Micrococcus luteus and Enterococcus faecalis have show...n the highest sensitivity on the three samples. The oil obtained from the herb dried in the absorptional low-temperature drier has shown the strongest antimicrobial effect.
Кључне речи:
Mentha longifolia (L.) Hudson / drying / antioxidant / antimicrobial activityИзвор:
Renal Failure, 2014, 8, 1, 61-65Издавач:
- Acg Publications, Gebze-Kocaeli
Финансирање / пројекти:
Институција/група
PharmacyTY - JOUR AU - Stanisavljević, Dragana AU - Đorđević, Sofija AU - Milenković, Marina AU - Lazić, Miodrag AU - Veličković, Dragan AU - Ranđelović, Novica AU - Zlatković, Branislav PY - 2014 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2145 AB - The way of drying the fresh herbal material influences the chemical content and the biological activities of their essential oils. The influence of the different drying methods of the herb Mentha longifolia (L.) Hudson on the antioxidant and antimicrobial activity of the extracted essential oils has been analyzed in this study. Drying has been carried out in three ways: in the natural way, in the laboratory oven (45 degrees C) and in the absorptional low-temperature condensational drier (35 degrees C). The antioxidant activity of the essential oil has been estimated by FRAP and DPPH assays, while the antimicrobial activity has been estimated by the diffusible and micro-delusional method, testing on the nine types of bacteria and two types of fungi. The essential oil obtained from the herb dried in the natural way has shown the highest antioxidant activity and the lowest from the herb dried in the laboratory oven. Bacillus subtilis, Micrococcus luteus and Enterococcus faecalis have shown the highest sensitivity on the three samples. The oil obtained from the herb dried in the absorptional low-temperature drier has shown the strongest antimicrobial effect. PB - Acg Publications, Gebze-Kocaeli T2 - Renal Failure T1 - Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques VL - 8 IS - 1 SP - 61 EP - 65 UR - https://hdl.handle.net/21.15107/rcub_farfar_2145 ER -
@article{ author = "Stanisavljević, Dragana and Đorđević, Sofija and Milenković, Marina and Lazić, Miodrag and Veličković, Dragan and Ranđelović, Novica and Zlatković, Branislav", year = "2014", abstract = "The way of drying the fresh herbal material influences the chemical content and the biological activities of their essential oils. The influence of the different drying methods of the herb Mentha longifolia (L.) Hudson on the antioxidant and antimicrobial activity of the extracted essential oils has been analyzed in this study. Drying has been carried out in three ways: in the natural way, in the laboratory oven (45 degrees C) and in the absorptional low-temperature condensational drier (35 degrees C). The antioxidant activity of the essential oil has been estimated by FRAP and DPPH assays, while the antimicrobial activity has been estimated by the diffusible and micro-delusional method, testing on the nine types of bacteria and two types of fungi. The essential oil obtained from the herb dried in the natural way has shown the highest antioxidant activity and the lowest from the herb dried in the laboratory oven. Bacillus subtilis, Micrococcus luteus and Enterococcus faecalis have shown the highest sensitivity on the three samples. The oil obtained from the herb dried in the absorptional low-temperature drier has shown the strongest antimicrobial effect.", publisher = "Acg Publications, Gebze-Kocaeli", journal = "Renal Failure", title = "Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques", volume = "8", number = "1", pages = "61-65", url = "https://hdl.handle.net/21.15107/rcub_farfar_2145" }
Stanisavljević, D., Đorđević, S., Milenković, M., Lazić, M., Veličković, D., Ranđelović, N.,& Zlatković, B.. (2014). Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques. in Renal Failure Acg Publications, Gebze-Kocaeli., 8(1), 61-65. https://hdl.handle.net/21.15107/rcub_farfar_2145
Stanisavljević D, Đorđević S, Milenković M, Lazić M, Veličković D, Ranđelović N, Zlatković B. Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques. in Renal Failure. 2014;8(1):61-65. https://hdl.handle.net/21.15107/rcub_farfar_2145 .
Stanisavljević, Dragana, Đorđević, Sofija, Milenković, Marina, Lazić, Miodrag, Veličković, Dragan, Ranđelović, Novica, Zlatković, Branislav, "Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques" in Renal Failure, 8, no. 1 (2014):61-65, https://hdl.handle.net/21.15107/rcub_farfar_2145 .