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Food based dietary guidelines: options for regional initiatives
dc.creator | Šobajić, Slađana | |
dc.creator | Boeing, Heiner | |
dc.date.accessioned | 2019-09-02T11:58:24Z | |
dc.date.available | 2019-09-02T11:58:24Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 0250-6807 | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/2838 | |
dc.publisher | Karger, Basel | |
dc.rights | restrictedAccess | |
dc.source | Annals of Nutrition and Metabolism | |
dc.subject | FBDG development | |
dc.subject | South-Eastern Europe region | |
dc.title | Food based dietary guidelines: options for regional initiatives | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dcterms.abstract | Шобајић, Слађана; Боеинг, Хеинер; | |
dc.citation.volume | 71 | |
dc.citation.issue | Supplement 2 | |
dc.citation.spage | 79 | |
dc.citation.epage | 79 | |
dc.citation.other | 71: 79-79 | |
dc.citation.rank | M22 | |
dc.description.other | IUNS. 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017 | |
dc.identifier.wos | 000415605300132 | |
dc.identifier.doi | 10.1159/000480486 | |
dc.type.version | publishedVersion |