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Functional properties of wheat kernels (Triticumaestivum L.) during storage
dc.creator | Rakić, Sveto | |
dc.creator | Janković, Snežana | |
dc.creator | Marčetić, Mirjana | |
dc.creator | Rajičić, Vera | |
dc.creator | Rakić, Radojica | |
dc.creator | Rakić, Vladimir | |
dc.creator | Kolarić, Ljubiša | |
dc.date.accessioned | 2020-05-27T09:45:13Z | |
dc.date.available | 2020-05-27T09:45:13Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 0022-474X | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/3561 | |
dc.description.abstract | The method of storage has, in the long run, a negative effect on the quality of wheat kernels, due to physiological ageing of its cells.The quality of the kernels was assessed during the storage, giving the predefined conditions - temperature 25 ± 2 C and the storage duration.Wheat kernel metabolites were studied during 12 and 24-month storage. Kernels of three commercial wheat cultivars e ‘Simonida’, ‘Dragana’ and ‘Ljiljana’, commonly grown in south-eastern Europe, were investigated. Comparing fresh samples to samples taken after 12 and 24 months of storage, it was recorded with an increase in dry matter (by 2.48% and 2.84%) and ash (by 4.09% and 15.25%), and a decrease in protein (by 8.96% and 19.81%), lipids (by 8.32% and 15.07%), starch (by 9.07% and 13.45%) and cellulose (by 22.12% and 26.35%). There were also changes in phenolics (10.51e11.82 mg GA/g). Flavonoid vitexin-glucoside (0.82e1.29 mg/ g) and flavan-3-ol catechin (1.31e1.60 mg/g), total antioxidant potential and DPPH scavenging activity were not significantly different. Organic matter digestibility (OMD) decreased, but remained at 92%. These changes did not significantly affect key properties of the kernels, OMD and antioxidant activity, thus wheat kernels can be safely stored for 24 months. | en |
dc.publisher | Elsevier | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31066/RS// | |
dc.rights | restrictedAccess | |
dc.source | Journal of Stored Products Research | |
dc.subject | Extracts | |
dc.subject | High performance liquid chromatography | |
dc.subject | Metabolites | |
dc.subject | Wheat | |
dc.subject | Extracts | |
dc.subject | High performance liquid chromatography | |
dc.subject | Metabolites | |
dc.subject | Wheat | |
dc.title | Functional properties of wheat kernels (Triticumaestivum L.) during storage | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Рајичић, Вера; Ракић, Свето; Јанковић, Снежана; Марчетић, Мирјана; Ракић, Радојица; Ракић, Владимир; Коларић, Љубиша; | |
dc.citation.volume | 87 | |
dc.citation.rank | M21 | |
dc.identifier.wos | 000540266000015 | |
dc.identifier.doi | 10.1016/j.jspr.2020.101587 | |
dc.identifier.scopus | 2-s2.0-85081218073 | |
dc.type.version | publishedVersion |