Chemical composition and antimicrobial activity of essential oils of Prangos trifida s.l.
Hemijski sastav i antimikrobna aktivnost etarskih ulja Prangos trifida s.l.
Апстракт
In this study composition and antimicrobial activity of essential oils of roots, leaves,
stems and fruits of Prangos trifida (Mill.) Herrnst. & Heyn s.l. (Apiaceae) were investigated.
Plant material was collected in Sićevo Gorge (Kusača) in 2020. Essential oils were isolated by
hydrodistillation in Clevenger-type apparatus and analyzed by GC-FID-MS. Antimicrobial
activity was tested by microdilution method against food contaminants: Gram-positive
(Staphylococcus aureus, Bacillus cereus and Listeria monocytogenes), Gram-negative bacteria
(Escherichia coli, Enterobacter cloacae and Salmonella Typhimurium), and molds (Aspergillus
fumigatus, A. niger, A. versicolor, Penicillium funiculosum, P. verrucosum var. cyclopium and
Trichoderma harzianum); artificial food preservatives E211 and E224 were used as controls.
Dominant constituents of essential oils were monoterpenes (66.2-87.2%). Terpinolene
(36.2%) and p-cymene (11.5%) prevailed in root oil, (E)-β-ocimen (23.2%) and terpinole...ne
(18.1%) in leaf oil, p-cimen-8-ol (21.8%) and p-cimen (14.1%) in stem oil, and p-cimen
(25.4%) and limonene (14.4%) in fruit oil. Essential oils showed significant antifungal
activity (MIC=0.10-0.78 mg/mL; MFC=0.20-1.56 mg/mL), better compared to both tested
commercial preservatives, and interesting antibacterial activity (MIC=0.20-6.25 mg/mL;
MBC=0.39-12.5 mg/mL), which was in the case of root and stem oils better than activity of
both preservatives against S. aureus and B. cereus. It should be noted that composition of
tested oils was in accordance with composition of the oils of this plant from vicinity of
Madrid (1) and from Crimea (2), while their antimicrobial activity was tested in this work for
the first time. Obtained results justify further research of P. trifida essential oils as new
natural food preservatives.
Cilj ovog rada bio je da se ispitaju hemijski sastav i antimikrobna aktivnost etarskih
ulja korena, listova, stabljika i plodova Prangos trifida (Mill.) Herrnst. & Heyn s.l. (Apiaceae).
Biljni materijal je prikupljen na području Sićevačke klisure (Kusača) 2020. god. Etarska ulja
su dobijena destilacijom vodenom parom u aparaturi po Klevendžeru i analizirana metodom
GC-FID-MS. Antimikrobna aktivnost testirana je mikrodilucionom metodom na
kontaminantima hrane: Gram-pozitivnim (Staphylococcus aureus, Bacillus cereus i Listeria
monocytogenes), Gram-negativnim bakterijama (Escherichia coli, Enterobacter cloacae i
Salmonella Typhimurium), i plesnima (Aspergillus fumigatus, A. niger, A. versicolor,
Penicillium funiculosum, P. verrucosum var. cyclopium i Trichoderma harzianum); kao
kontrole korišćeni su sintetski konzervansi E211 i E224. Dominantni sastojci etarskih ulja
bili su monoterpeni (66,2-87,2%). Najzastupljeniji u ulju korena bili su terpinolen (36,2%) i
p-cimen (11,5%), u... ulju listova (E)-β-ocimen (23,2%) i terpinolen (18,1%), u ulju stabljika p-cimen-
8-ol (21,8%) i p-cimen (14,1%), a u ulju plodova p-cimen (25,4%) i limonen (14,4%).
Etarska ulja su pokazala značajnu antifungalnu aktivnost (MIK=0,10-0,78 mg/mL;
MFK=0,20-1,56 mg/mL), bolju u poređenju sa oba testirana komercijalna konzervansa, i
interesantnu antibakterijsku aktivnost (MIK=0,20-6,25 mg/mL; MBK=0,39-12,5 mg/mL),
koja je u slučaju ulja korena i stabljika prema S. aureus i B. cereus bila bolja u odnosu na oba
konzervansa. Treba istaći da je sastav ispitivanih etarskih ulja bio u skladu sa sastavom ulja
ove biljke iz okoline Madrida (1) i sa Krima (2), dok je njihova antimikrobna aktivnost
ispitivana u ovom radu po prvi put. Dobijeni rezultati predstavljaju dobru osnovu za dalja
istraživanja etarskih ulja P. trifida kao novih prirodnih konzervanasa.
Извор:
Arhiv za farmaciju, 2022, 72, 4 suplement, 455-456Издавач:
- Savez farmaceutskih udruženja Srbije (SFUS)
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200161 (Универзитет у Београду, Фармацеутски факултет) (RS-MESTD-inst-2020-200161)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200007 (Универзитет у Београду, Институт за биолошка истраживања 'Синиша Станковић') (RS-MESTD-inst-2020-200007)
Напомена:
- VIII Kongres farmaceuta Srbije sa međunarodnim učešćem, 12-15.10.2022. Beograd
- Saopštenje sa skupa nacionalnog značaja štampano u izvodu
Институција/група
PharmacyTY - CONF AU - Ušjak, Ljuboš AU - Stojković, Dejan AU - Soković, Marina AU - Niketić, Marjan AU - Petrović, Silvana PY - 2022 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4502 AB - In this study composition and antimicrobial activity of essential oils of roots, leaves, stems and fruits of Prangos trifida (Mill.) Herrnst. & Heyn s.l. (Apiaceae) were investigated. Plant material was collected in Sićevo Gorge (Kusača) in 2020. Essential oils were isolated by hydrodistillation in Clevenger-type apparatus and analyzed by GC-FID-MS. Antimicrobial activity was tested by microdilution method against food contaminants: Gram-positive (Staphylococcus aureus, Bacillus cereus and Listeria monocytogenes), Gram-negative bacteria (Escherichia coli, Enterobacter cloacae and Salmonella Typhimurium), and molds (Aspergillus fumigatus, A. niger, A. versicolor, Penicillium funiculosum, P. verrucosum var. cyclopium and Trichoderma harzianum); artificial food preservatives E211 and E224 were used as controls. Dominant constituents of essential oils were monoterpenes (66.2-87.2%). Terpinolene (36.2%) and p-cymene (11.5%) prevailed in root oil, (E)-β-ocimen (23.2%) and terpinolene (18.1%) in leaf oil, p-cimen-8-ol (21.8%) and p-cimen (14.1%) in stem oil, and p-cimen (25.4%) and limonene (14.4%) in fruit oil. Essential oils showed significant antifungal activity (MIC=0.10-0.78 mg/mL; MFC=0.20-1.56 mg/mL), better compared to both tested commercial preservatives, and interesting antibacterial activity (MIC=0.20-6.25 mg/mL; MBC=0.39-12.5 mg/mL), which was in the case of root and stem oils better than activity of both preservatives against S. aureus and B. cereus. It should be noted that composition of tested oils was in accordance with composition of the oils of this plant from vicinity of Madrid (1) and from Crimea (2), while their antimicrobial activity was tested in this work for the first time. Obtained results justify further research of P. trifida essential oils as new natural food preservatives. AB - Cilj ovog rada bio je da se ispitaju hemijski sastav i antimikrobna aktivnost etarskih ulja korena, listova, stabljika i plodova Prangos trifida (Mill.) Herrnst. & Heyn s.l. (Apiaceae). Biljni materijal je prikupljen na području Sićevačke klisure (Kusača) 2020. god. Etarska ulja su dobijena destilacijom vodenom parom u aparaturi po Klevendžeru i analizirana metodom GC-FID-MS. Antimikrobna aktivnost testirana je mikrodilucionom metodom na kontaminantima hrane: Gram-pozitivnim (Staphylococcus aureus, Bacillus cereus i Listeria monocytogenes), Gram-negativnim bakterijama (Escherichia coli, Enterobacter cloacae i Salmonella Typhimurium), i plesnima (Aspergillus fumigatus, A. niger, A. versicolor, Penicillium funiculosum, P. verrucosum var. cyclopium i Trichoderma harzianum); kao kontrole korišćeni su sintetski konzervansi E211 i E224. Dominantni sastojci etarskih ulja bili su monoterpeni (66,2-87,2%). Najzastupljeniji u ulju korena bili su terpinolen (36,2%) i p-cimen (11,5%), u ulju listova (E)-β-ocimen (23,2%) i terpinolen (18,1%), u ulju stabljika p-cimen- 8-ol (21,8%) i p-cimen (14,1%), a u ulju plodova p-cimen (25,4%) i limonen (14,4%). Etarska ulja su pokazala značajnu antifungalnu aktivnost (MIK=0,10-0,78 mg/mL; MFK=0,20-1,56 mg/mL), bolju u poređenju sa oba testirana komercijalna konzervansa, i interesantnu antibakterijsku aktivnost (MIK=0,20-6,25 mg/mL; MBK=0,39-12,5 mg/mL), koja je u slučaju ulja korena i stabljika prema S. aureus i B. cereus bila bolja u odnosu na oba konzervansa. Treba istaći da je sastav ispitivanih etarskih ulja bio u skladu sa sastavom ulja ove biljke iz okoline Madrida (1) i sa Krima (2), dok je njihova antimikrobna aktivnost ispitivana u ovom radu po prvi put. Dobijeni rezultati predstavljaju dobru osnovu za dalja istraživanja etarskih ulja P. trifida kao novih prirodnih konzervanasa. PB - Savez farmaceutskih udruženja Srbije (SFUS) C3 - Arhiv za farmaciju T1 - Chemical composition and antimicrobial activity of essential oils of Prangos trifida s.l. T1 - Hemijski sastav i antimikrobna aktivnost etarskih ulja Prangos trifida s.l. VL - 72 IS - 4 suplement SP - 455 EP - 456 UR - https://hdl.handle.net/21.15107/rcub_farfar_4502 ER -
@conference{ author = "Ušjak, Ljuboš and Stojković, Dejan and Soković, Marina and Niketić, Marjan and Petrović, Silvana", year = "2022", abstract = "In this study composition and antimicrobial activity of essential oils of roots, leaves, stems and fruits of Prangos trifida (Mill.) Herrnst. & Heyn s.l. (Apiaceae) were investigated. Plant material was collected in Sićevo Gorge (Kusača) in 2020. Essential oils were isolated by hydrodistillation in Clevenger-type apparatus and analyzed by GC-FID-MS. Antimicrobial activity was tested by microdilution method against food contaminants: Gram-positive (Staphylococcus aureus, Bacillus cereus and Listeria monocytogenes), Gram-negative bacteria (Escherichia coli, Enterobacter cloacae and Salmonella Typhimurium), and molds (Aspergillus fumigatus, A. niger, A. versicolor, Penicillium funiculosum, P. verrucosum var. cyclopium and Trichoderma harzianum); artificial food preservatives E211 and E224 were used as controls. Dominant constituents of essential oils were monoterpenes (66.2-87.2%). Terpinolene (36.2%) and p-cymene (11.5%) prevailed in root oil, (E)-β-ocimen (23.2%) and terpinolene (18.1%) in leaf oil, p-cimen-8-ol (21.8%) and p-cimen (14.1%) in stem oil, and p-cimen (25.4%) and limonene (14.4%) in fruit oil. Essential oils showed significant antifungal activity (MIC=0.10-0.78 mg/mL; MFC=0.20-1.56 mg/mL), better compared to both tested commercial preservatives, and interesting antibacterial activity (MIC=0.20-6.25 mg/mL; MBC=0.39-12.5 mg/mL), which was in the case of root and stem oils better than activity of both preservatives against S. aureus and B. cereus. It should be noted that composition of tested oils was in accordance with composition of the oils of this plant from vicinity of Madrid (1) and from Crimea (2), while their antimicrobial activity was tested in this work for the first time. Obtained results justify further research of P. trifida essential oils as new natural food preservatives., Cilj ovog rada bio je da se ispitaju hemijski sastav i antimikrobna aktivnost etarskih ulja korena, listova, stabljika i plodova Prangos trifida (Mill.) Herrnst. & Heyn s.l. (Apiaceae). Biljni materijal je prikupljen na području Sićevačke klisure (Kusača) 2020. god. Etarska ulja su dobijena destilacijom vodenom parom u aparaturi po Klevendžeru i analizirana metodom GC-FID-MS. Antimikrobna aktivnost testirana je mikrodilucionom metodom na kontaminantima hrane: Gram-pozitivnim (Staphylococcus aureus, Bacillus cereus i Listeria monocytogenes), Gram-negativnim bakterijama (Escherichia coli, Enterobacter cloacae i Salmonella Typhimurium), i plesnima (Aspergillus fumigatus, A. niger, A. versicolor, Penicillium funiculosum, P. verrucosum var. cyclopium i Trichoderma harzianum); kao kontrole korišćeni su sintetski konzervansi E211 i E224. Dominantni sastojci etarskih ulja bili su monoterpeni (66,2-87,2%). Najzastupljeniji u ulju korena bili su terpinolen (36,2%) i p-cimen (11,5%), u ulju listova (E)-β-ocimen (23,2%) i terpinolen (18,1%), u ulju stabljika p-cimen- 8-ol (21,8%) i p-cimen (14,1%), a u ulju plodova p-cimen (25,4%) i limonen (14,4%). Etarska ulja su pokazala značajnu antifungalnu aktivnost (MIK=0,10-0,78 mg/mL; MFK=0,20-1,56 mg/mL), bolju u poređenju sa oba testirana komercijalna konzervansa, i interesantnu antibakterijsku aktivnost (MIK=0,20-6,25 mg/mL; MBK=0,39-12,5 mg/mL), koja je u slučaju ulja korena i stabljika prema S. aureus i B. cereus bila bolja u odnosu na oba konzervansa. Treba istaći da je sastav ispitivanih etarskih ulja bio u skladu sa sastavom ulja ove biljke iz okoline Madrida (1) i sa Krima (2), dok je njihova antimikrobna aktivnost ispitivana u ovom radu po prvi put. Dobijeni rezultati predstavljaju dobru osnovu za dalja istraživanja etarskih ulja P. trifida kao novih prirodnih konzervanasa.", publisher = "Savez farmaceutskih udruženja Srbije (SFUS)", journal = "Arhiv za farmaciju", title = "Chemical composition and antimicrobial activity of essential oils of Prangos trifida s.l., Hemijski sastav i antimikrobna aktivnost etarskih ulja Prangos trifida s.l.", volume = "72", number = "4 suplement", pages = "455-456", url = "https://hdl.handle.net/21.15107/rcub_farfar_4502" }
Ušjak, L., Stojković, D., Soković, M., Niketić, M.,& Petrović, S.. (2022). Chemical composition and antimicrobial activity of essential oils of Prangos trifida s.l.. in Arhiv za farmaciju Savez farmaceutskih udruženja Srbije (SFUS)., 72(4 suplement), 455-456. https://hdl.handle.net/21.15107/rcub_farfar_4502
Ušjak L, Stojković D, Soković M, Niketić M, Petrović S. Chemical composition and antimicrobial activity of essential oils of Prangos trifida s.l.. in Arhiv za farmaciju. 2022;72(4 suplement):455-456. https://hdl.handle.net/21.15107/rcub_farfar_4502 .
Ušjak, Ljuboš, Stojković, Dejan, Soković, Marina, Niketić, Marjan, Petrović, Silvana, "Chemical composition and antimicrobial activity of essential oils of Prangos trifida s.l." in Arhiv za farmaciju, 72, no. 4 suplement (2022):455-456, https://hdl.handle.net/21.15107/rcub_farfar_4502 .