Mineral composition of selected edible nut seeds
Аутори
Dodevska, MargaritaIvanović, Nevena
Kukić-Marković, Jelena
Janković, Milica
Đorđević, Brižita
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Numerous epidemiological studies have confirmed that lifestyle and diet can be very effective in preventing and treating many non-communicable diseases. Replacement of unhealthy food intake between the main meals, i.e. snacks, with foods rich in nutrients such as nuts make a significant contribution to the prevention and treatment of some types of cancer, diabetes mellitus type 2 and cardiovascular diseases. Among the essential bioactive components contained in nuts are healthy minerals, such as calcium, magnesium, potassium, phosphorus, zinc, ferrum. The objective of this study was to identify the mineral composition of several varieties of nuts, which are part of everyday diet. The concentrations of 7 elements (Na, K, Ca, Mg, Fe, Zn, and P) were determined in nut samples (peanut, almond, hazelnut, walnut, Brazil nut, cashew, pecan, pistachio and pine nuts). The mineral contents were analyzed by inductively coupled plasma optical emission spectrometry using a Agilend 5110 dual view, I...CP-OES, after microwave-assisted acid digestion. The contents of investigated elements in nut samples were determined as mg/kg in the range from 21.4 to 63.0 for Zn; 25.9 to 107.0 for Fe; 84.2 to 1995 for Ca; 981 to 3724 for Mg; 2295 to 4414 for K and 2814 to 7244 for P. The minimum contents of Na were below the detection limit of the method used. The obtained experimental data are another confirmation that nuts, and above all almond and Brazil nut, are important sources of bioactive components i.e. healthy minerals. Knowing the effect on human health, it is necessary the nuts to be recommended and included in the usual daily diet.
Кључне речи:
nuts / Healthy diets / Non-communicable diseases / MineralsИзвор:
UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts, 2021, 139-139Издавач:
- University of Belgrade
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200161 (Универзитет у Београду, Фармацеутски факултет) (RS-MESTD-inst-2020-200161)
Напомена:
- UNIFood2021 Conference, 24th-25th September 2021 University of Belgrade, 2nd International UNIfood Conference
Институција/група
PharmacyTY - CONF AU - Dodevska, Margarita AU - Ivanović, Nevena AU - Kukić-Marković, Jelena AU - Janković, Milica AU - Đorđević, Brižita PY - 2021 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5094 AB - Numerous epidemiological studies have confirmed that lifestyle and diet can be very effective in preventing and treating many non-communicable diseases. Replacement of unhealthy food intake between the main meals, i.e. snacks, with foods rich in nutrients such as nuts make a significant contribution to the prevention and treatment of some types of cancer, diabetes mellitus type 2 and cardiovascular diseases. Among the essential bioactive components contained in nuts are healthy minerals, such as calcium, magnesium, potassium, phosphorus, zinc, ferrum. The objective of this study was to identify the mineral composition of several varieties of nuts, which are part of everyday diet. The concentrations of 7 elements (Na, K, Ca, Mg, Fe, Zn, and P) were determined in nut samples (peanut, almond, hazelnut, walnut, Brazil nut, cashew, pecan, pistachio and pine nuts). The mineral contents were analyzed by inductively coupled plasma optical emission spectrometry using a Agilend 5110 dual view, ICP-OES, after microwave-assisted acid digestion. The contents of investigated elements in nut samples were determined as mg/kg in the range from 21.4 to 63.0 for Zn; 25.9 to 107.0 for Fe; 84.2 to 1995 for Ca; 981 to 3724 for Mg; 2295 to 4414 for K and 2814 to 7244 for P. The minimum contents of Na were below the detection limit of the method used. The obtained experimental data are another confirmation that nuts, and above all almond and Brazil nut, are important sources of bioactive components i.e. healthy minerals. Knowing the effect on human health, it is necessary the nuts to be recommended and included in the usual daily diet. PB - University of Belgrade C3 - UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts T1 - Mineral composition of selected edible nut seeds SP - 139 EP - 139 UR - https://hdl.handle.net/21.15107/rcub_farfar_5094 ER -
@conference{ author = "Dodevska, Margarita and Ivanović, Nevena and Kukić-Marković, Jelena and Janković, Milica and Đorđević, Brižita", year = "2021", abstract = "Numerous epidemiological studies have confirmed that lifestyle and diet can be very effective in preventing and treating many non-communicable diseases. Replacement of unhealthy food intake between the main meals, i.e. snacks, with foods rich in nutrients such as nuts make a significant contribution to the prevention and treatment of some types of cancer, diabetes mellitus type 2 and cardiovascular diseases. Among the essential bioactive components contained in nuts are healthy minerals, such as calcium, magnesium, potassium, phosphorus, zinc, ferrum. The objective of this study was to identify the mineral composition of several varieties of nuts, which are part of everyday diet. The concentrations of 7 elements (Na, K, Ca, Mg, Fe, Zn, and P) were determined in nut samples (peanut, almond, hazelnut, walnut, Brazil nut, cashew, pecan, pistachio and pine nuts). The mineral contents were analyzed by inductively coupled plasma optical emission spectrometry using a Agilend 5110 dual view, ICP-OES, after microwave-assisted acid digestion. The contents of investigated elements in nut samples were determined as mg/kg in the range from 21.4 to 63.0 for Zn; 25.9 to 107.0 for Fe; 84.2 to 1995 for Ca; 981 to 3724 for Mg; 2295 to 4414 for K and 2814 to 7244 for P. The minimum contents of Na were below the detection limit of the method used. The obtained experimental data are another confirmation that nuts, and above all almond and Brazil nut, are important sources of bioactive components i.e. healthy minerals. Knowing the effect on human health, it is necessary the nuts to be recommended and included in the usual daily diet.", publisher = "University of Belgrade", journal = "UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts", title = "Mineral composition of selected edible nut seeds", pages = "139-139", url = "https://hdl.handle.net/21.15107/rcub_farfar_5094" }
Dodevska, M., Ivanović, N., Kukić-Marković, J., Janković, M.,& Đorđević, B.. (2021). Mineral composition of selected edible nut seeds. in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts University of Belgrade., 139-139. https://hdl.handle.net/21.15107/rcub_farfar_5094
Dodevska M, Ivanović N, Kukić-Marković J, Janković M, Đorđević B. Mineral composition of selected edible nut seeds. in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts. 2021;:139-139. https://hdl.handle.net/21.15107/rcub_farfar_5094 .
Dodevska, Margarita, Ivanović, Nevena, Kukić-Marković, Jelena, Janković, Milica, Đorđević, Brižita, "Mineral composition of selected edible nut seeds" in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts (2021):139-139, https://hdl.handle.net/21.15107/rcub_farfar_5094 .