Fatty acid composition of selected nuts and seeds
Само за регистроване кориснике
2021
Аутори
Dodevska, MargaritaIvanović, Nevena
Kukić-Marković, Jelena
Vukičević, Nina
Labus Blagojević, Svetlana
Đorđević, Brižita
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Aim: Among biologically active compounds fatty acids are very important. Depending on the source and composition of fatty acids, they may play positive or negative roles in the prevention and treatment of diseases. Healthy fats in nuts and seeds contributing to beneficial effects on health such as prevention of coronary heart disease, diabetes, and sudden death, as well as enhancing of cholesterol lowering, low-density lipoprotein resistance to oxidation, and improved endothelial function. ...
Кључне речи:
fatty acid / gas chromatography / nuts / seedsИзвор:
14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts, 2021, 77-77Издавач:
- Serbian Nutrition Society
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200161 (Универзитет у Београду, Фармацеутски факултет) (RS-MESTD-inst-2020-200161)
Институција/група
PharmacyTY - CONF AU - Dodevska, Margarita AU - Ivanović, Nevena AU - Kukić-Marković, Jelena AU - Vukičević, Nina AU - Labus Blagojević, Svetlana AU - Đorđević, Brižita PY - 2021 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5098 AB - Aim: Among biologically active compounds fatty acids are very important. Depending on the source and composition of fatty acids, they may play positive or negative roles in the prevention and treatment of diseases. Healthy fats in nuts and seeds contributing to beneficial effects on health such as prevention of coronary heart disease, diabetes, and sudden death, as well as enhancing of cholesterol lowering, low-density lipoprotein resistance to oxidation, and improved endothelial function. ... PB - Serbian Nutrition Society C3 - 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts T1 - Fatty acid composition of selected nuts and seeds SP - 77 EP - 77 UR - https://hdl.handle.net/21.15107/rcub_farfar_5098 ER -
@conference{ author = "Dodevska, Margarita and Ivanović, Nevena and Kukić-Marković, Jelena and Vukičević, Nina and Labus Blagojević, Svetlana and Đorđević, Brižita", year = "2021", abstract = "Aim: Among biologically active compounds fatty acids are very important. Depending on the source and composition of fatty acids, they may play positive or negative roles in the prevention and treatment of diseases. Healthy fats in nuts and seeds contributing to beneficial effects on health such as prevention of coronary heart disease, diabetes, and sudden death, as well as enhancing of cholesterol lowering, low-density lipoprotein resistance to oxidation, and improved endothelial function. ...", publisher = "Serbian Nutrition Society", journal = "14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts", title = "Fatty acid composition of selected nuts and seeds", pages = "77-77", url = "https://hdl.handle.net/21.15107/rcub_farfar_5098" }
Dodevska, M., Ivanović, N., Kukić-Marković, J., Vukičević, N., Labus Blagojević, S.,& Đorđević, B.. (2021). Fatty acid composition of selected nuts and seeds. in 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts Serbian Nutrition Society., 77-77. https://hdl.handle.net/21.15107/rcub_farfar_5098
Dodevska M, Ivanović N, Kukić-Marković J, Vukičević N, Labus Blagojević S, Đorđević B. Fatty acid composition of selected nuts and seeds. in 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts. 2021;:77-77. https://hdl.handle.net/21.15107/rcub_farfar_5098 .
Dodevska, Margarita, Ivanović, Nevena, Kukić-Marković, Jelena, Vukičević, Nina, Labus Blagojević, Svetlana, Đorđević, Brižita, "Fatty acid composition of selected nuts and seeds" in 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts (2021):77-77, https://hdl.handle.net/21.15107/rcub_farfar_5098 .