Chemical Composition, Antioxidant, and Enzyme-Inhibitory Potential of Wheat Harvest Residue
Samo za registrovane korisnike
2023
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Wheat (Triticum aestivum L., Poaceae), the most common cereal in the human diet in Europe and the United States, generates an enormous amount of underutilized agricultural byproducts. ...
Ključne reči:
Wheat / harvest residue / p-coumaric acid / tricin / antioxidant activity / antidiabetic activityIzvor:
PSE Natural Drug Discovery Current Approach and Future Perspectives. Abstract Book, 2023, 98-98Izdavač:
- Phytochemical Society of Europe (PSE)
Finansiranje / projekti:
- PhAgroWaste - Value-Added Products from Maize, Wheat and Sunflower Waste as Raw Materials for Pharmaceutical and Food Industry (RS-ScienceFundRS-Ideje-7752847)
Napomena:
- PSE Meeting 2023, 12-15 October 2023, Antalya, Türkiye
- Saopštenje sa međunarodnog skupa štampano u izvodu (M34)
Institucija/grupa
PharmacyTY - CONF AU - Samardžić, Stevan AU - Veličković, Ivona AU - Maksimović, Zoran PY - 2023 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5250 AB - Wheat (Triticum aestivum L., Poaceae), the most common cereal in the human diet in Europe and the United States, generates an enormous amount of underutilized agricultural byproducts. ... PB - Phytochemical Society of Europe (PSE) C3 - PSE Natural Drug Discovery Current Approach and Future Perspectives. Abstract Book T1 - Chemical Composition, Antioxidant, and Enzyme-Inhibitory Potential of Wheat Harvest Residue SP - 98 EP - 98 UR - https://hdl.handle.net/21.15107/rcub_farfar_5250 ER -
@conference{ author = "Samardžić, Stevan and Veličković, Ivona and Maksimović, Zoran", year = "2023", abstract = "Wheat (Triticum aestivum L., Poaceae), the most common cereal in the human diet in Europe and the United States, generates an enormous amount of underutilized agricultural byproducts. ...", publisher = "Phytochemical Society of Europe (PSE)", journal = "PSE Natural Drug Discovery Current Approach and Future Perspectives. Abstract Book", title = "Chemical Composition, Antioxidant, and Enzyme-Inhibitory Potential of Wheat Harvest Residue", pages = "98-98", url = "https://hdl.handle.net/21.15107/rcub_farfar_5250" }
Samardžić, S., Veličković, I.,& Maksimović, Z.. (2023). Chemical Composition, Antioxidant, and Enzyme-Inhibitory Potential of Wheat Harvest Residue. in PSE Natural Drug Discovery Current Approach and Future Perspectives. Abstract Book Phytochemical Society of Europe (PSE)., 98-98. https://hdl.handle.net/21.15107/rcub_farfar_5250
Samardžić S, Veličković I, Maksimović Z. Chemical Composition, Antioxidant, and Enzyme-Inhibitory Potential of Wheat Harvest Residue. in PSE Natural Drug Discovery Current Approach and Future Perspectives. Abstract Book. 2023;:98-98. https://hdl.handle.net/21.15107/rcub_farfar_5250 .
Samardžić, Stevan, Veličković, Ivona, Maksimović, Zoran, "Chemical Composition, Antioxidant, and Enzyme-Inhibitory Potential of Wheat Harvest Residue" in PSE Natural Drug Discovery Current Approach and Future Perspectives. Abstract Book (2023):98-98, https://hdl.handle.net/21.15107/rcub_farfar_5250 .