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Chemical Composition, Antioxidant, and Enzyme-Inhibitory Potential of Wheat Harvest Residue

dc.creatorSamardžić, Stevan
dc.creatorVeličković, Ivona
dc.creatorMaksimović, Zoran
dc.date.accessioned2023-11-20T15:31:17Z
dc.date.available2023-11-20T15:31:17Z
dc.date.issued2023
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/5250
dc.description.abstractWheat (Triticum aestivum L., Poaceae), the most common cereal in the human diet in Europe and the United States, generates an enormous amount of underutilized agricultural byproducts. ...sr
dc.language.isoensr
dc.publisherPhytochemical Society of Europe (PSE)sr
dc.relationinfo:eu-repo/grantAgreement/ScienceFundRS/Ideje/7752847/RS//sr
dc.rightsrestrictedAccesssr
dc.sourcePSE Natural Drug Discovery Current Approach and Future Perspectives. Abstract Booksr
dc.subjectWheatsr
dc.subjectharvest residuesr
dc.subjectp-coumaric acidsr
dc.subjecttricinsr
dc.subjectantioxidant activitysr
dc.subjectantidiabetic activitysr
dc.titleChemical Composition, Antioxidant, and Enzyme-Inhibitory Potential of Wheat Harvest Residuesr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.spage98
dc.citation.epage98
dc.citation.rankM34
dc.description.otherPSE Meeting 2023, 12-15 October 2023, Antalya, Türkiyesr
dc.description.otherSaopštenje sa međunarodnog skupa štampano u izvodu (M34)
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_farfar_5250
dc.type.versionpublishedVersionsr


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