Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet
Само за регистроване кориснике
2023
Аутори
Ivanović, NevenaZeković, Milica
Kukić-Marković, Jelena
Dodevska, Margarita
Đorđević, Brižita
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Sustainable diets are defined by the Food and Agriculture Organisation of the United Nations (FAO) as “diets with low environmental impact that contribute to food and nutrition security and healthy lives for present and future generations”. ...
Кључне речи:
healthcare professionals / knowledge / sustainable dietИзвор:
3rd International Conference on Raw Materials to Processed Foods, Istanbul, Turkey, 18-19 May 2023, Procedings Book, 2023, 115-115Издавач:
- International Conference of Raw Materials to Processed Foods
Напомена:
- RPFOODS 2023 Conference, 3rd International Conference of Raw Materials to Processed Foods, 18-19 May, 2023, Istanbul, Turkey
- Saopštenje sa međunarodnog skupa štampano u izvodu M34
Институција/група
PharmacyTY - CONF AU - Ivanović, Nevena AU - Zeković, Milica AU - Kukić-Marković, Jelena AU - Dodevska, Margarita AU - Đorđević, Brižita PY - 2023 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5515 AB - Sustainable diets are defined by the Food and Agriculture Organisation of the United Nations (FAO) as “diets with low environmental impact that contribute to food and nutrition security and healthy lives for present and future generations”. ... PB - International Conference of Raw Materials to Processed Foods C3 - 3rd International Conference on Raw Materials to Processed Foods, Istanbul, Turkey, 18-19 May 2023, Procedings Book T1 - Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet SP - 115 EP - 115 UR - https://hdl.handle.net/21.15107/rcub_farfar_5515 ER -
@conference{ author = "Ivanović, Nevena and Zeković, Milica and Kukić-Marković, Jelena and Dodevska, Margarita and Đorđević, Brižita", year = "2023", abstract = "Sustainable diets are defined by the Food and Agriculture Organisation of the United Nations (FAO) as “diets with low environmental impact that contribute to food and nutrition security and healthy lives for present and future generations”. ...", publisher = "International Conference of Raw Materials to Processed Foods", journal = "3rd International Conference on Raw Materials to Processed Foods, Istanbul, Turkey, 18-19 May 2023, Procedings Book", title = "Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet", pages = "115-115", url = "https://hdl.handle.net/21.15107/rcub_farfar_5515" }
Ivanović, N., Zeković, M., Kukić-Marković, J., Dodevska, M.,& Đorđević, B.. (2023). Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet. in 3rd International Conference on Raw Materials to Processed Foods, Istanbul, Turkey, 18-19 May 2023, Procedings Book International Conference of Raw Materials to Processed Foods., 115-115. https://hdl.handle.net/21.15107/rcub_farfar_5515
Ivanović N, Zeković M, Kukić-Marković J, Dodevska M, Đorđević B. Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet. in 3rd International Conference on Raw Materials to Processed Foods, Istanbul, Turkey, 18-19 May 2023, Procedings Book. 2023;:115-115. https://hdl.handle.net/21.15107/rcub_farfar_5515 .
Ivanović, Nevena, Zeković, Milica, Kukić-Marković, Jelena, Dodevska, Margarita, Đorđević, Brižita, "Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet" in 3rd International Conference on Raw Materials to Processed Foods, Istanbul, Turkey, 18-19 May 2023, Procedings Book (2023):115-115, https://hdl.handle.net/21.15107/rcub_farfar_5515 .