Determination of anti-secalin antibodies in sera from coeliac patients by ELISA-based assay
Само за регистроване кориснике
1998
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Coeliac disease (CD) is a permanent intolerance
to dietary prolamins (alcohol soluble protein fraction of cereal gluten) from selected cereals (wheat,
rye, barley and oats) resulting in small intestinal
villus atrophy with consequent malabsorption and
malnutrition and the presence of high level of sera
anti-prolamin antibodies [1–3]. Prolamins from
maize and rice are considered non toxic for coeliac
patients [4]. Gliadins (wheat prolamins) and secalins (rye prolamins) are major storage proteins of
cereal kernel endosperm. ...
Кључне речи:
Gliadin / Secalin / Prolamins / Coeliac disease / ELISAИзвор:
Journal of Pharmaceutical and Biomedical Analysis, 1998, 18, 1-2, 255-260Издавач:
- Elsevier
DOI: 10.1016/S0731-7085(98)00166-6
ISSN: 0731-7085
PubMed: 9863966
WoS: 000077372600030
Scopus: 2-s2.0-0031767364
Институција/група
PharmacyTY - JOUR AU - Stanković, Ivan AU - Miletić, Ivanka AU - Đorđević, Brižita PY - 1998 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5620 AB - Coeliac disease (CD) is a permanent intolerance to dietary prolamins (alcohol soluble protein fraction of cereal gluten) from selected cereals (wheat, rye, barley and oats) resulting in small intestinal villus atrophy with consequent malabsorption and malnutrition and the presence of high level of sera anti-prolamin antibodies [1–3]. Prolamins from maize and rice are considered non toxic for coeliac patients [4]. Gliadins (wheat prolamins) and secalins (rye prolamins) are major storage proteins of cereal kernel endosperm. ... PB - Elsevier T2 - Journal of Pharmaceutical and Biomedical Analysis T1 - Determination of anti-secalin antibodies in sera from coeliac patients by ELISA-based assay VL - 18 IS - 1-2 SP - 255 EP - 260 DO - 10.1016/S0731-7085(98)00166-6 ER -
@article{ author = "Stanković, Ivan and Miletić, Ivanka and Đorđević, Brižita", year = "1998", abstract = "Coeliac disease (CD) is a permanent intolerance to dietary prolamins (alcohol soluble protein fraction of cereal gluten) from selected cereals (wheat, rye, barley and oats) resulting in small intestinal villus atrophy with consequent malabsorption and malnutrition and the presence of high level of sera anti-prolamin antibodies [1–3]. Prolamins from maize and rice are considered non toxic for coeliac patients [4]. Gliadins (wheat prolamins) and secalins (rye prolamins) are major storage proteins of cereal kernel endosperm. ...", publisher = "Elsevier", journal = "Journal of Pharmaceutical and Biomedical Analysis", title = "Determination of anti-secalin antibodies in sera from coeliac patients by ELISA-based assay", volume = "18", number = "1-2", pages = "255-260", doi = "10.1016/S0731-7085(98)00166-6" }
Stanković, I., Miletić, I.,& Đorđević, B.. (1998). Determination of anti-secalin antibodies in sera from coeliac patients by ELISA-based assay. in Journal of Pharmaceutical and Biomedical Analysis Elsevier., 18(1-2), 255-260. https://doi.org/10.1016/S0731-7085(98)00166-6
Stanković I, Miletić I, Đorđević B. Determination of anti-secalin antibodies in sera from coeliac patients by ELISA-based assay. in Journal of Pharmaceutical and Biomedical Analysis. 1998;18(1-2):255-260. doi:10.1016/S0731-7085(98)00166-6 .
Stanković, Ivan, Miletić, Ivanka, Đorđević, Brižita, "Determination of anti-secalin antibodies in sera from coeliac patients by ELISA-based assay" in Journal of Pharmaceutical and Biomedical Analysis, 18, no. 1-2 (1998):255-260, https://doi.org/10.1016/S0731-7085(98)00166-6 . .