Composition of essential oil of Stachys alpina L. ssp dinarica Murb.
Само за регистроване кориснике
2006
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Essential oils of aerial parts of Stachys alpina ssp. dinarica collected from two localities in Bosnia and Herzegovina (Mt Jahorina and Mt Maglic, respectively) were investigated. Essential oils were obtained by hydrodistilation and analyzed using GC and GC-MS. Essential oil yields were 0.03 and 0.05% (w/w), respectively, and in each oil 71 components were identified, comprising 87.2 and 89.3% of the total amount. The main components in both samples were (E)caryophyllene (13.4 and 9.3%), germacrene D (12.3 and 5.5%), caryophyllene oxide (5.7 and 8.4%), (E)-nerolidol (4.8 and 5.6%), n-nonanal (5.3 and 5.0%) and linalool (1.7 and 5.7%, respectively). Copyright
Кључне речи:
Stachys alpina ssp dinarica / Labiatae / GC / GC-MS / (E)-caryophyllene / germacrene D / caryophyllene oxide / (E)-nerolidol / n-nonanal / linaloolИзвор:
Flavour and Fragrance Journal, 2006, 21, 3, 539-542Издавач:
- Wiley, Hoboken
DOI: 10.1002/ffj.1684
ISSN: 0882-5734
WoS: 000237520200033
Scopus: 2-s2.0-33646583504
Институција/група
PharmacyTY - JOUR AU - Kukić, Jelena AU - Petrović, Silvana AU - Drobac, Milica AU - Couladis, Maria AU - Tzakou, Olga AU - Niketić, Marjan PY - 2006 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/864 AB - Essential oils of aerial parts of Stachys alpina ssp. dinarica collected from two localities in Bosnia and Herzegovina (Mt Jahorina and Mt Maglic, respectively) were investigated. Essential oils were obtained by hydrodistilation and analyzed using GC and GC-MS. Essential oil yields were 0.03 and 0.05% (w/w), respectively, and in each oil 71 components were identified, comprising 87.2 and 89.3% of the total amount. The main components in both samples were (E)caryophyllene (13.4 and 9.3%), germacrene D (12.3 and 5.5%), caryophyllene oxide (5.7 and 8.4%), (E)-nerolidol (4.8 and 5.6%), n-nonanal (5.3 and 5.0%) and linalool (1.7 and 5.7%, respectively). Copyright PB - Wiley, Hoboken T2 - Flavour and Fragrance Journal T1 - Composition of essential oil of Stachys alpina L. ssp dinarica Murb. VL - 21 IS - 3 SP - 539 EP - 542 DO - 10.1002/ffj.1684 ER -
@article{ author = "Kukić, Jelena and Petrović, Silvana and Drobac, Milica and Couladis, Maria and Tzakou, Olga and Niketić, Marjan", year = "2006", abstract = "Essential oils of aerial parts of Stachys alpina ssp. dinarica collected from two localities in Bosnia and Herzegovina (Mt Jahorina and Mt Maglic, respectively) were investigated. Essential oils were obtained by hydrodistilation and analyzed using GC and GC-MS. Essential oil yields were 0.03 and 0.05% (w/w), respectively, and in each oil 71 components were identified, comprising 87.2 and 89.3% of the total amount. The main components in both samples were (E)caryophyllene (13.4 and 9.3%), germacrene D (12.3 and 5.5%), caryophyllene oxide (5.7 and 8.4%), (E)-nerolidol (4.8 and 5.6%), n-nonanal (5.3 and 5.0%) and linalool (1.7 and 5.7%, respectively). Copyright", publisher = "Wiley, Hoboken", journal = "Flavour and Fragrance Journal", title = "Composition of essential oil of Stachys alpina L. ssp dinarica Murb.", volume = "21", number = "3", pages = "539-542", doi = "10.1002/ffj.1684" }
Kukić, J., Petrović, S., Drobac, M., Couladis, M., Tzakou, O.,& Niketić, M.. (2006). Composition of essential oil of Stachys alpina L. ssp dinarica Murb.. in Flavour and Fragrance Journal Wiley, Hoboken., 21(3), 539-542. https://doi.org/10.1002/ffj.1684
Kukić J, Petrović S, Drobac M, Couladis M, Tzakou O, Niketić M. Composition of essential oil of Stachys alpina L. ssp dinarica Murb.. in Flavour and Fragrance Journal. 2006;21(3):539-542. doi:10.1002/ffj.1684 .
Kukić, Jelena, Petrović, Silvana, Drobac, Milica, Couladis, Maria, Tzakou, Olga, Niketić, Marjan, "Composition of essential oil of Stachys alpina L. ssp dinarica Murb." in Flavour and Fragrance Journal, 21, no. 3 (2006):539-542, https://doi.org/10.1002/ffj.1684 . .