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Composition and Antimicrobial Activity of Marrubium incanum Desr. (Lamiaceae) Essential Oil
(Natural Products Inc, Westerville, 2009)
The essential oil from the aerial parts of Marrubium incanum Desr. (Lamiaceae), obtained by hydrodistillation, was analyzed by GC and GC-MS. Forty-six compounds were identified, representing 96.3% of the total oil. The ...
Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)
(Natural Products Inc, Westerville, 2009)
The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were ...
Composition of Satureja kitaibelii Essential Oil and its Antimicrobial Activity
(Natural Products Inc, Westerville, 2011)
The composition of the essential oil obtained by hydrodistillation from the aerial parts of Satureja kitaibelii from Rtanj mountain (Serbia), collected during three years, was studied. Thirty-nine components were identified ...
Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits
(Natural Products Inc, Westerville, 2008)
The chemical composition and antimicrobial and antiradical activities of the essential oils isolated from unripe and ripe fruits of S. globiferum Vis. (Apiaceae) have been determined. The most abundant constituent in the ...
Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil
(Natural Products Inc, Westerville, 2011)
The essential oil obtained by hydrodistillation from the roots of Anthriscus nemorosa (Bieb.) Sprengel (Umbelliferae) was analyzed by GC and GC-MS. Among sixty-two compounds identified (representing 89.0% of the total oil), ...
Antimicrobial Activity of the Essential Oil of Greek Endemic Stachys spruneri and its Main Component, Isoabienol
(Natural Products Inc, Westerville, 2011)
The essential oils of Stachys spruneri Boiss. (sample A and sample B) were analyzed by GC and GC-MS. (+)-Isoabienol was the dominant component (49.5 and 48.2%, respectively of the total oils) among seventy-two identified ...