Composition and Antimicrobial Activity of Marrubium incanum Desr. (Lamiaceae) Essential Oil
Nema prikaza
Autori
Petrović, SilvanaDrobac, Milica
Maksimović, Zoran
Milenković, Marina
Couladis, Maria
Tzakou, Olga
Niketić, Marjan
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The essential oil from the aerial parts of Marrubium incanum Desr. (Lamiaceae), obtained by hydrodistillation, was analyzed by GC and GC-MS. Forty-six compounds were identified, representing 96.3% of the total oil. The main components of the oil were (E)-caryophyllene (27.0%), germacrene D (26.2%) and bicyclogermacrene (11.5%). The microbial growth inhibitory properties of the isolated essential oil were determined using the agar diffusion and broth microdilution method against seven bacterial species (Staphylococcus aureus ATCC 25923, S. epidermidis ATCC 12228, Micrococcus flavus ATCC 10240, Enterococcus faecalis ATCC 29212, Escherichia coli ATCC 25922, Klebsiella pneumoniae NCIMB 9111, and Pseudomonas aeruginosa ATCC 27853), and two strains of the yeast Candida albicans (ATCC 10259 and ATCC24433). The essential oil showed activity against all the microorganisms tested, but differences in microbial susceptibility were registered.
Ključne reči:
Marrubium incanum / essential oil / (E)-caryophyllene / germacrene D / bicyclogermacrene / antimicrobial activityIzvor:
Natural Product Communications, 2009, 4, 3, 431-434Izdavač:
- Natural Products Inc, Westerville
Finansiranje / projekti:
- Ministry of Science and Technological Development
Institucija/grupa
PharmacyTY - JOUR AU - Petrović, Silvana AU - Drobac, Milica AU - Maksimović, Zoran AU - Milenković, Marina AU - Couladis, Maria AU - Tzakou, Olga AU - Niketić, Marjan PY - 2009 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1242 AB - The essential oil from the aerial parts of Marrubium incanum Desr. (Lamiaceae), obtained by hydrodistillation, was analyzed by GC and GC-MS. Forty-six compounds were identified, representing 96.3% of the total oil. The main components of the oil were (E)-caryophyllene (27.0%), germacrene D (26.2%) and bicyclogermacrene (11.5%). The microbial growth inhibitory properties of the isolated essential oil were determined using the agar diffusion and broth microdilution method against seven bacterial species (Staphylococcus aureus ATCC 25923, S. epidermidis ATCC 12228, Micrococcus flavus ATCC 10240, Enterococcus faecalis ATCC 29212, Escherichia coli ATCC 25922, Klebsiella pneumoniae NCIMB 9111, and Pseudomonas aeruginosa ATCC 27853), and two strains of the yeast Candida albicans (ATCC 10259 and ATCC24433). The essential oil showed activity against all the microorganisms tested, but differences in microbial susceptibility were registered. PB - Natural Products Inc, Westerville T2 - Natural Product Communications T1 - Composition and Antimicrobial Activity of Marrubium incanum Desr. (Lamiaceae) Essential Oil VL - 4 IS - 3 SP - 431 EP - 434 UR - https://hdl.handle.net/21.15107/rcub_farfar_1242 ER -
@article{ author = "Petrović, Silvana and Drobac, Milica and Maksimović, Zoran and Milenković, Marina and Couladis, Maria and Tzakou, Olga and Niketić, Marjan", year = "2009", abstract = "The essential oil from the aerial parts of Marrubium incanum Desr. (Lamiaceae), obtained by hydrodistillation, was analyzed by GC and GC-MS. Forty-six compounds were identified, representing 96.3% of the total oil. The main components of the oil were (E)-caryophyllene (27.0%), germacrene D (26.2%) and bicyclogermacrene (11.5%). The microbial growth inhibitory properties of the isolated essential oil were determined using the agar diffusion and broth microdilution method against seven bacterial species (Staphylococcus aureus ATCC 25923, S. epidermidis ATCC 12228, Micrococcus flavus ATCC 10240, Enterococcus faecalis ATCC 29212, Escherichia coli ATCC 25922, Klebsiella pneumoniae NCIMB 9111, and Pseudomonas aeruginosa ATCC 27853), and two strains of the yeast Candida albicans (ATCC 10259 and ATCC24433). The essential oil showed activity against all the microorganisms tested, but differences in microbial susceptibility were registered.", publisher = "Natural Products Inc, Westerville", journal = "Natural Product Communications", title = "Composition and Antimicrobial Activity of Marrubium incanum Desr. (Lamiaceae) Essential Oil", volume = "4", number = "3", pages = "431-434", url = "https://hdl.handle.net/21.15107/rcub_farfar_1242" }
Petrović, S., Drobac, M., Maksimović, Z., Milenković, M., Couladis, M., Tzakou, O.,& Niketić, M.. (2009). Composition and Antimicrobial Activity of Marrubium incanum Desr. (Lamiaceae) Essential Oil. in Natural Product Communications Natural Products Inc, Westerville., 4(3), 431-434. https://hdl.handle.net/21.15107/rcub_farfar_1242
Petrović S, Drobac M, Maksimović Z, Milenković M, Couladis M, Tzakou O, Niketić M. Composition and Antimicrobial Activity of Marrubium incanum Desr. (Lamiaceae) Essential Oil. in Natural Product Communications. 2009;4(3):431-434. https://hdl.handle.net/21.15107/rcub_farfar_1242 .
Petrović, Silvana, Drobac, Milica, Maksimović, Zoran, Milenković, Marina, Couladis, Maria, Tzakou, Olga, Niketić, Marjan, "Composition and Antimicrobial Activity of Marrubium incanum Desr. (Lamiaceae) Essential Oil" in Natural Product Communications, 4, no. 3 (2009):431-434, https://hdl.handle.net/21.15107/rcub_farfar_1242 .