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Vitamins' and minerals' dietary supplements for children / Dijetetski suplementi sa vitaminima i mineralnim supstancijama namenjeni deci predškolskog uzrasta
(Društvo za ishranu Srbije, Beograd, 2005)
Dietary supplements are foodstuffs the purpose of which is to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, marketed in dose forms ...
Spectrophotometric determination of hesperidin in supplements and orange juices / Spektrofotometrijsko određivanje hesperidina u suplementima i sokovima od pomorandže
(Društvo za ishranu Srbije, Beograd, 2019)
Hesperidin is the flavonoid heteroside most found in citrus species, such
as grapefruit, lemon and orange. It is applied in the treatment of numerous
cardiovascular diseases, with many products containing hesperidin ...
Concept of sustainable diet / Koncept održive ishrane
(Društvo za ishranu Srbije, Beograd, 2019)
Sustainable nutrition can be characterized as a diet with low environmental
impact that is in accordance with good health, which emphasizes at
the same time the nutritional adequacy of such a diet to achieve the ...
Nutraceuticals in prevention and management of COVID-19 / Nutraceutici u prevenciji i tretmanu COVID-19
(Društvo za ishranu Srbije, Beograd, 2021)
The immune system defends the host from many pathogen-
ic microorganisms such as viruses, bacteria, parasites and
fungi, including a large number of specific cell types, inter-
related molecules, and biological responses. ...
Malnutrition induced by cancer and oncology treatment / Malnutricija uzrokovana karcinomom i onkološkom terapijom
(Društvo za ishranu Srbije, Beograd, 2022)
Malnutrition as a consequence of the disease occurs most
often in cancer patients, not only because of the cancer
itself, but also because of the oncological treatment. The
most important cause is chemotherapy, followed ...
Antioksidativna aktivnost odabranih začina sa tržišta Srbije / Antioxidant activity of selected spices from Serbian market
(Društvo za ishranu Srbije, Beograd, 2018)
Začini su aromatični delovi začinskih biljaka, karakterističnog mirisa i uku-
sa, koji se dodaju tokom pripreme hrane radi postizanja odgovarajućih
organoleptičkih osobina, kao i zbog produženja roka trajanja namirnica.
S ...