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The composition of the essential oils of Acorus calamus L. rhizomes from different habitats
(University of Niš, Serbia, 2018)
Sweet flag rhizome (Acorus calamus L., Acoraceae) possesses various biological activities such as sedative, anticonvulsant, immunosuppressant, antidiabetic, antiinflammatory etc. [1]. The aim was to study the content and ...
Anatomical characterization, chemical analyses and essential oil antimicrobial activity of Hyssopus officinalis L. (Lamiaceae)
(Macedonian Pharmaceutical AssociationSs. Cyril and Methodius University in Skopje, Faculty of Pharmacy, 2022)
Introduction
Hyssopus officinalis L. (Lamiaceae) is a perennial aromatic subshrub, distributed mainly in the Mediterranean area. The aerial parts of the plant are used as a culinary and medicinal herb (Hyssopi herba) ...
The analyses of commercial tea tree oils
(University of Niš, Serbia, 2018)
Tea tree oil, the essential oil derived mainly from the Australian native plant Melaleuca alternifolia L. (Myrtaceae) is widely used as the active ingredient in many topical formulations for its antimicrobial activity, ...
Variations of essential oil characteristics of Clinopodium pulegium (Lamiaceae) depending on phenological stage / Promenljivost osobina etarskog ulja vrste Clinopodium pulegium (Lamiaceae) u zavisnosti od fenološke faze
(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2013)
The variability of essential oil characteristics in different phenological stages of Clinopodium pulegium from its natural habitat (Svrljiški Timok gorge, Serbia) and from cultivated plants (Niš, Serbia) was determined. ...
Antifungal Activity of Lavandula angustifolia Essential Oil against Candida albicans: Time-Kill Study on Pediatric Sputum Isolates
(MDPI, 2022)
The aim of our study was to determine the susceptibility of 15 Candida albicans sputum isolates on fluconazole and caspofungin, as well as the antifungal potential of Lavandula angustifolia essential oil (LAEO). The ...
Variations in essential oil yields and compositions of Salvia officinalis (Lamiaceae) at different developmental stages / Variranje prinosa i sastava etarskih ulja dalmatinske žalfije (Salvia officinalis Lamiaceae) u različitim fazama razvoja
(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2013)
Variations in the yield and composition of essential oil of Dalmatian sage (Salvia officinalis L., Lamiaceae) in various stages of development were analyzed in two individuals (= genotypes) of different geographic origin. ...
Investigation of essential oils and their potential use in the food industry and pharmacy
(University of Belgrade, 2021)
Essential oils are complex mixtures of volatile compounds produced by aromatic plants and characterized by distinctive, strong fragrance. Essential oils and their constituents are widely used in a number of food products ...
Antimicrobial activity of Hyssopus officinalis L. subsp. aristatus (Godr.) Nyman (Lamiaceae) essential oils from Montenegro and Serbia
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2023)
In this study, antimicrobial activity of essential oils extracted from the aerial flowering parts (herbs) of Hyssopus officinalis subsp. aristatus (Godr.) Nyman (Lamiaceae) collected from five different locations in ...
Composition and antimicrobial activity of lavender, Lavandula angustifolia Mill. (Lamiaceae) essential oil against standard strains and wound isolates of bacteria
(Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of NišInstitute for Nature Conservation of Serbia, 2019)
Lavender flower and essential oil are traditionally used for relief of mild
mental stress and to aid sleep. Staphylococcus spp. are part of skin microbiota and
frequent contaminants of the wounds. The aim of the study ...
The essential oil of Heracleum sphondylium L. (Apiaceae) from Serbia
(Alma Mater Publishing House, 2006)
The essential oil of the species Heracleum sphondylium was isolated by hydrodistillation from shoots, inflorescence and fruits. The content of the oil was largest in fruits (1%), while only traces of essential oil were ...