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Quality of honey in Braničevo and Podunavlje districts / Kvalitet meda u Braničevskom i Podunavskom okrugu
(Društvo za ishranu Srbije, Beograd, 2013)
The present study was undertaken to determine the physicochemical parameters of honey samples produced in Branicevo and Podunavlje Districts of Republic Serbia. During period 2010- 2012 the total 226 samples were analysed ...
Trichinellosis: Characteristics of the cause, mode of transmission and the possibility of prevention / Trihineloza - karakteristike uzročnika, način prenošenja i mogućnost prevencije
(Društvo za ishranu Srbije, Beograd, 2015)
Zoonosis is any disease or infection that is naturally transmissible from animals to human and vice-versa. Zoonoses are an important issue of many countries in the world, and more than 200 has been recognized by now. ...
Medical nutrition therapy of gluten sensitive enteropathy / Medicinska nutritivna terapija gluten senzitivne enteropatije
(Društvo za ishranu Srbije, Beograd, 2011)
Gluten sensitive enteropathy or celiac disease is clearly more prevalent than was previously thought. Gluten-sensitive enteropathy is the inherited autoimmune condition characterized by inflammation of the small intestine ...
Monocomponent folic acid dietary supplements marketed in Serbia: Pharmaceutical technical investigation and characteristics / Monokomponentni dijetetski suplementi folne kiseline na tržištu Republike Srbije - farmaceutsko-tehnološka ispitivanja i karakteristike
(Društvo za ishranu Srbije, Beograd, 2015)
Introduction. Disintegration of the solid dosage form of dietary supplements and folic acid dissolution rate are of particular importance for its bioavailability. However, current legislation in the Republic of Serbia does ...
Determination of ethanol in dietetic supplements syrups type / Određivanje etanola u dijetetskim suplementima tipa sirupa
(Društvo za ishranu Srbije, Beograd, 2015)
Dietary supplements are intended to supplement normal nutrition and they are concentrated sources of vitamins, minerals and other substances with nutritional and physiological effects. Because of large use of dietary ...
Analysis of sugars in fruit juices using high performance liquid chromatography / Analiza šećera u voćnim sokovima primenom visokoefikasne tečne hromatografije
(Društvo za ishranu Srbije, Beograd, 2015)
Determination of sugars, especially in fruit juices, is very significant bearing in mind their nutritive importance and the increased demands in food control, especially for fractions of carbohydrates in fresh products. ...
Fungi and Helicobacter pylori infection / Gljive i Helicobacter pylori infekcija
(Društvo za ishranu Srbije, Beograd, 2015)
Helicobacter pylori is a Gram-negative bacterium that colonizes the stomach almost half the world's population. Infection of the stomach with this bacteria leads to chronic gastritis and peptic ulcer disease. Further, long ...
A comparison of different methods for preparing meat samples for determination of mineral content by atomic spectroscopy / Primena različitih metoda mineralizacije uzoraka za određivanje makro i mikroelemenata u mesu atomskom spektrofotometrijom
(Društvo za ishranu Srbije, Beograd, 2011)
Investigation of the content of elements in food samples requires the destruction of the organic substance by dry, or one of several wet digestion procedures: ashing in open or closed vessels and use of heater or microwave ...
Concept of sustainable diet / Koncept održive ishrane
(Društvo za ishranu Srbije, Beograd, 2019)
Sustainable nutrition can be characterized as a diet with low environmental
impact that is in accordance with good health, which emphasizes at
the same time the nutritional adequacy of such a diet to achieve the ...
Relevance of some nutrients in the prevention and treatment of hypertension / Značaj pojedinih nutrijenata u prevenciji i tretmanu hipertenzije
(Društvo za ishranu Srbije, Beograd, 2011)
Oxidative stress, which develops due to imbalance of free radicals and antioxidant factors, has an important role in oxidative stress. The combination of different antioxidants can act sinergistically in the neutralization ...