Приказ основних података о документу
Composition, antimicrobial and antioxidant activity of the extracts of Eryngium palmatum Pančić and Vis. (Apiaceae)
dc.creator | Marčetić, Mirjana | |
dc.creator | Petrović, Silvana | |
dc.creator | Milenković, Marina | |
dc.creator | Niketić, Marjan | |
dc.date.accessioned | 2019-09-02T11:40:12Z | |
dc.date.available | 2019-09-02T11:40:12Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 1895-104X | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/2147 | |
dc.description.abstract | The chemical composition, antimicrobial and antioxidant activity of Eryngium palmatum, an endemic plant species from the Balkan Peninsula, were investigated. The flavonoids apigenin (9.5 +/- 0.3 mg g(-1)) and apigenin 7-O-glucoside (2.4 +/- 0.1 mg g(-1)) were determined in a methanol extract of aerial parts using HPLC analysis. The methanol extract of roots contained catechin (5.0 +/- 0.1 mg g(-1)), epicatechin (2.9 +/- 0.1 mg g(-1)), chlorogenic acid (1.6 +/- 0.0 mg g(-1)), gallic acid (0.9 +/- 0.0 mg g(-1)) and rosmarinic acid (0.9 +/- 0.2 mg g(-1)). GC-FID and GCMS analysis of a chloroform extract of aerial parts showed that the main volatile constituents were falcarinol, linoleic acid, hexadecanoic acid and methyl linoleate (comprising 32.6%; 24.4%; 19.9; 13.2% of the volatile fraction, respectively), while octanoic acid, tetradecanol and dodecanol dominated in the chloroform extract of the roots (34.9%; 25.8%; 22.2% of the volatile fraction, respectively). Investigation of antimicrobial activity by broth microdilution showed that the methanol and chloroform extracts of aerial parts and roots exerted a significant effect (MIC 3.5-15.6 mu g mL(-1)) against tested Gram-positive and Gram-negative bacteria. The methanol extracts of aerial parts or roots exerted moderate ferric reducing antioxidant power, DPPH radical scavenging activity and hydroxyl radical scavenging activity. | en |
dc.publisher | De Gruyter Poland Sp Zoo, Warsaw | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173021/RS// | |
dc.rights | openAccess | |
dc.source | Central European Journal of Biology | |
dc.subject | Eryngium palmatum | en |
dc.subject | Extracts | en |
dc.subject | Composition | en |
dc.subject | Antimicrobial activity | en |
dc.subject | Antioxidant activity | en |
dc.title | Composition, antimicrobial and antioxidant activity of the extracts of Eryngium palmatum Pančić and Vis. (Apiaceae) | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Никетић, Марјан; Петровић, Силвана; Миленковић, Марина; Марчетић, Мирјана; | |
dc.citation.volume | 9 | |
dc.citation.issue | 2 | |
dc.citation.spage | 149 | |
dc.citation.epage | 155 | |
dc.citation.other | 9(2): 149-155 | |
dc.citation.rank | M23 | |
dc.identifier.wos | 000326893800004 | |
dc.identifier.doi | 10.2478/s11535-013-0247-0 | |
dc.identifier.scopus | 2-s2.0-84887913402 | |
dc.identifier.fulltext | https://farfar.pharmacy.bg.ac.rs//bitstream/id/872/2145.pdf | |
dc.type.version | publishedVersion |