Volatiles of roots of wild-growing and cultivated Armoracia macrocarpa and their antimicrobial activity, in comparison to horseradish, A. rusticana
Само за регистроване кориснике
2017
Аутори
Petrović, SilvanaDrobac, Milica
Ušjak, Ljuboš
Filipović, Vladimir
Milenković, Marina
Niketić, Marjan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The plants of the genus Armoracia P. Gaertn., B. Mey. & Scherb. (Brassicaceae) contain glucosinolates, which volatile hydrolysis products are known for their antimicrobial activity. In this work, the composition and antimicrobial activity of the root volatiles of wild-growing Armoracia macrocarpa (Waldst. & Kit.) Kit. ex Baumg., obtained by hydrodistillation, were analysed for the first time. These results were compared with those of widely used horseradish, A. rusticana P. Gaertn., B. Mey. & Scherb. Additionally, the possibility of the propagation of A. macrocarpa from the roots, and impact of its cultivation on the composition and antimicrobial activity of the root volatiles were investigated. The GC-FID and GC-MS analysis revealed that all A. macrocarpa root volatile fractions were dominated by berteroin (55.0-59.0%) and lesquerellin (34.1-36.4%), and were significantly different from horseradish root volatile fraction. In microdilution method, A. macrocarpa volatile fractions exhib...ited weak/no antibacterial activity, while their effect against standard strain (MICs = 4.8-9.3 µg/mL) and clinical isolates (MICs = 25-119 µg/mL) of Candida albicans was significant. Horseradish volatiles exhibited better antibacterial and slightly weaker anticandidal activity. Armoracia macrocarpa represents a new source of raw materials with potential use in pharmaceutical and food industries, as well as in cookery. Preliminary results indicated the possibility of its cultivation, which is required for its preservation and sustainable usage.
Кључне речи:
Armoracia macrocarpa / Armoracia rusticana / Root volatiles / GC-FID and GC MS / Antibacterial activity / Anticandidal activityИзвор:
Industrial Crops and Products, 2017, 109, 398-403Издавач:
- Elsevier Science BV, Amsterdam
Финансирање / пројекти:
- Испитивање лековитог потенцијала биљака: морфолошка, хемијска и фармаколошка карактеризација (RS-173021)
- Одржива пољопривреда и рурални развој у функцији остваривања стратешких циљева Републике Србије у оквиру дунавског региона (RS-46006)
DOI: 10.1016/j.indcrop.2017.08.056
ISSN: 0926-6690
WoS: 000413880300049
Scopus: 2-s2.0-85028694667
Институција/група
PharmacyTY - JOUR AU - Petrović, Silvana AU - Drobac, Milica AU - Ušjak, Ljuboš AU - Filipović, Vladimir AU - Milenković, Marina AU - Niketić, Marjan PY - 2017 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2847 AB - The plants of the genus Armoracia P. Gaertn., B. Mey. & Scherb. (Brassicaceae) contain glucosinolates, which volatile hydrolysis products are known for their antimicrobial activity. In this work, the composition and antimicrobial activity of the root volatiles of wild-growing Armoracia macrocarpa (Waldst. & Kit.) Kit. ex Baumg., obtained by hydrodistillation, were analysed for the first time. These results were compared with those of widely used horseradish, A. rusticana P. Gaertn., B. Mey. & Scherb. Additionally, the possibility of the propagation of A. macrocarpa from the roots, and impact of its cultivation on the composition and antimicrobial activity of the root volatiles were investigated. The GC-FID and GC-MS analysis revealed that all A. macrocarpa root volatile fractions were dominated by berteroin (55.0-59.0%) and lesquerellin (34.1-36.4%), and were significantly different from horseradish root volatile fraction. In microdilution method, A. macrocarpa volatile fractions exhibited weak/no antibacterial activity, while their effect against standard strain (MICs = 4.8-9.3 µg/mL) and clinical isolates (MICs = 25-119 µg/mL) of Candida albicans was significant. Horseradish volatiles exhibited better antibacterial and slightly weaker anticandidal activity. Armoracia macrocarpa represents a new source of raw materials with potential use in pharmaceutical and food industries, as well as in cookery. Preliminary results indicated the possibility of its cultivation, which is required for its preservation and sustainable usage. PB - Elsevier Science BV, Amsterdam T2 - Industrial Crops and Products T1 - Volatiles of roots of wild-growing and cultivated Armoracia macrocarpa and their antimicrobial activity, in comparison to horseradish, A. rusticana VL - 109 SP - 398 EP - 403 DO - 10.1016/j.indcrop.2017.08.056 ER -
@article{ author = "Petrović, Silvana and Drobac, Milica and Ušjak, Ljuboš and Filipović, Vladimir and Milenković, Marina and Niketić, Marjan", year = "2017", abstract = "The plants of the genus Armoracia P. Gaertn., B. Mey. & Scherb. (Brassicaceae) contain glucosinolates, which volatile hydrolysis products are known for their antimicrobial activity. In this work, the composition and antimicrobial activity of the root volatiles of wild-growing Armoracia macrocarpa (Waldst. & Kit.) Kit. ex Baumg., obtained by hydrodistillation, were analysed for the first time. These results were compared with those of widely used horseradish, A. rusticana P. Gaertn., B. Mey. & Scherb. Additionally, the possibility of the propagation of A. macrocarpa from the roots, and impact of its cultivation on the composition and antimicrobial activity of the root volatiles were investigated. The GC-FID and GC-MS analysis revealed that all A. macrocarpa root volatile fractions were dominated by berteroin (55.0-59.0%) and lesquerellin (34.1-36.4%), and were significantly different from horseradish root volatile fraction. In microdilution method, A. macrocarpa volatile fractions exhibited weak/no antibacterial activity, while their effect against standard strain (MICs = 4.8-9.3 µg/mL) and clinical isolates (MICs = 25-119 µg/mL) of Candida albicans was significant. Horseradish volatiles exhibited better antibacterial and slightly weaker anticandidal activity. Armoracia macrocarpa represents a new source of raw materials with potential use in pharmaceutical and food industries, as well as in cookery. Preliminary results indicated the possibility of its cultivation, which is required for its preservation and sustainable usage.", publisher = "Elsevier Science BV, Amsterdam", journal = "Industrial Crops and Products", title = "Volatiles of roots of wild-growing and cultivated Armoracia macrocarpa and their antimicrobial activity, in comparison to horseradish, A. rusticana", volume = "109", pages = "398-403", doi = "10.1016/j.indcrop.2017.08.056" }
Petrović, S., Drobac, M., Ušjak, L., Filipović, V., Milenković, M.,& Niketić, M.. (2017). Volatiles of roots of wild-growing and cultivated Armoracia macrocarpa and their antimicrobial activity, in comparison to horseradish, A. rusticana. in Industrial Crops and Products Elsevier Science BV, Amsterdam., 109, 398-403. https://doi.org/10.1016/j.indcrop.2017.08.056
Petrović S, Drobac M, Ušjak L, Filipović V, Milenković M, Niketić M. Volatiles of roots of wild-growing and cultivated Armoracia macrocarpa and their antimicrobial activity, in comparison to horseradish, A. rusticana. in Industrial Crops and Products. 2017;109:398-403. doi:10.1016/j.indcrop.2017.08.056 .
Petrović, Silvana, Drobac, Milica, Ušjak, Ljuboš, Filipović, Vladimir, Milenković, Marina, Niketić, Marjan, "Volatiles of roots of wild-growing and cultivated Armoracia macrocarpa and their antimicrobial activity, in comparison to horseradish, A. rusticana" in Industrial Crops and Products, 109 (2017):398-403, https://doi.org/10.1016/j.indcrop.2017.08.056 . .