Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts
Samo za registrovane korisnike
2023
Autori
Stojanova, MonikaPantić, Milena
Klaus, Anita
Mihajlović, Dragana
Miletić, Dunja
Šobajić, Slađana
Stojanova, M.T.
Nikšić, Miomir
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The aim of this research was to produce a lyophilised water and ethanol extract from Fuscoporia torulosa mushroom, to determine the antimicrobial and antioxidant potential of the extracts and in industrial conditions to produce a new, functional product – Bio Soups, enriched with lyophilised extracts derived from fruiting body of F. torulosa mushroom, at the same time without use of synthetic additives. The application of the lyophilised extracts in the industrial production of dehydrated soups showed positive results. Such soups are characterised with higher (P < 0.05) antimicrobial and antioxidant activity, compared to conventional soups, while it has been proven constant biological potential and stability up to the 90th day of production. This is the first dehydrated soup enriched with lyophilised extract of medicinal mushroom, since its production does not require special conditions, and it possesses exceptional functional properties, this product could have a many times greater ma...rket potential compared to conventional soups
Ključne reči:
Bio Soups / innovative product / lyophilisation / medicinal mushroom extractsIzvor:
International Journal of Food Science and Technology, 2023, 58, 7, 3628-3636Izdavač:
- John Wiley and Sons Inc
DOI: 10.1111/ijfs.16462
ISSN: 0950-5423
WoS: 000975959400001
Scopus: 2-s2.0-85153504308
Institucija/grupa
PharmacyTY - JOUR AU - Stojanova, Monika AU - Pantić, Milena AU - Klaus, Anita AU - Mihajlović, Dragana AU - Miletić, Dunja AU - Šobajić, Slađana AU - Stojanova, M.T. AU - Nikšić, Miomir PY - 2023 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4690 AB - The aim of this research was to produce a lyophilised water and ethanol extract from Fuscoporia torulosa mushroom, to determine the antimicrobial and antioxidant potential of the extracts and in industrial conditions to produce a new, functional product – Bio Soups, enriched with lyophilised extracts derived from fruiting body of F. torulosa mushroom, at the same time without use of synthetic additives. The application of the lyophilised extracts in the industrial production of dehydrated soups showed positive results. Such soups are characterised with higher (P < 0.05) antimicrobial and antioxidant activity, compared to conventional soups, while it has been proven constant biological potential and stability up to the 90th day of production. This is the first dehydrated soup enriched with lyophilised extract of medicinal mushroom, since its production does not require special conditions, and it possesses exceptional functional properties, this product could have a many times greater market potential compared to conventional soups PB - John Wiley and Sons Inc T2 - International Journal of Food Science and Technology T1 - Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts VL - 58 IS - 7 SP - 3628 EP - 3636 DO - 10.1111/ijfs.16462 ER -
@article{ author = "Stojanova, Monika and Pantić, Milena and Klaus, Anita and Mihajlović, Dragana and Miletić, Dunja and Šobajić, Slađana and Stojanova, M.T. and Nikšić, Miomir", year = "2023", abstract = "The aim of this research was to produce a lyophilised water and ethanol extract from Fuscoporia torulosa mushroom, to determine the antimicrobial and antioxidant potential of the extracts and in industrial conditions to produce a new, functional product – Bio Soups, enriched with lyophilised extracts derived from fruiting body of F. torulosa mushroom, at the same time without use of synthetic additives. The application of the lyophilised extracts in the industrial production of dehydrated soups showed positive results. Such soups are characterised with higher (P < 0.05) antimicrobial and antioxidant activity, compared to conventional soups, while it has been proven constant biological potential and stability up to the 90th day of production. This is the first dehydrated soup enriched with lyophilised extract of medicinal mushroom, since its production does not require special conditions, and it possesses exceptional functional properties, this product could have a many times greater market potential compared to conventional soups", publisher = "John Wiley and Sons Inc", journal = "International Journal of Food Science and Technology", title = "Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts", volume = "58", number = "7", pages = "3628-3636", doi = "10.1111/ijfs.16462" }
Stojanova, M., Pantić, M., Klaus, A., Mihajlović, D., Miletić, D., Šobajić, S., Stojanova, M.T.,& Nikšić, M.. (2023). Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts. in International Journal of Food Science and Technology John Wiley and Sons Inc., 58(7), 3628-3636. https://doi.org/10.1111/ijfs.16462
Stojanova M, Pantić M, Klaus A, Mihajlović D, Miletić D, Šobajić S, Stojanova M, Nikšić M. Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts. in International Journal of Food Science and Technology. 2023;58(7):3628-3636. doi:10.1111/ijfs.16462 .
Stojanova, Monika, Pantić, Milena, Klaus, Anita, Mihajlović, Dragana, Miletić, Dunja, Šobajić, Slađana, Stojanova, M.T., Nikšić, Miomir, "Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts" in International Journal of Food Science and Technology, 58, no. 7 (2023):3628-3636, https://doi.org/10.1111/ijfs.16462 . .