Lipid substances with protective health effects
Lipidi sa povoljnim zdravstvenim efektima
Abstract
The discovery of specific physiological effects that certain lipids exert on human organism led to increased interest both of researchers and public for their consumption in order to preserve and improvement of health. Favorable health effects have been ascribed to a number of lipid substances and most of the scientific papers and researches are concerned with essential lipid acids, particularly those belonging to omega-3 series, conjugated linolic acid, lecithin and fit sterols.
Otkriće specifičnih fizioloških efekata koje pojedini lipidi imaju na organizam čoveka doprinelo je interesovanju stručnjaka i najšire javnosti za njihovu primenu u održavanju i unapređenju dobrog zdravstvenog stanja. Danas se većem broju lipidnih supstancija pripisuju povoljni zdravstveni efekti, a najveći broj radova i istraživanja se odnosi na esencijalne masne kiseline, posebno one iz omega-3 serije, konjugovanu linolnu kiselinu, lecitin i biljne sterole.
Keywords:
lipids / fatty acids / phytosterols / lecithin / prevention / lipidi / masne kiseline / fitosteroli / lecitin / preventivaSource:
Hrana i ishrana, 2003, 44, 3-4, 76-81Publisher:
- Društvo za ishranu Srbije, Beograd
Collections
Institution/Community
PharmacyTY - JOUR AU - Šobajić, Slađana PY - 2003 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/470 AB - The discovery of specific physiological effects that certain lipids exert on human organism led to increased interest both of researchers and public for their consumption in order to preserve and improvement of health. Favorable health effects have been ascribed to a number of lipid substances and most of the scientific papers and researches are concerned with essential lipid acids, particularly those belonging to omega-3 series, conjugated linolic acid, lecithin and fit sterols. AB - Otkriće specifičnih fizioloških efekata koje pojedini lipidi imaju na organizam čoveka doprinelo je interesovanju stručnjaka i najšire javnosti za njihovu primenu u održavanju i unapređenju dobrog zdravstvenog stanja. Danas se većem broju lipidnih supstancija pripisuju povoljni zdravstveni efekti, a najveći broj radova i istraživanja se odnosi na esencijalne masne kiseline, posebno one iz omega-3 serije, konjugovanu linolnu kiselinu, lecitin i biljne sterole. PB - Društvo za ishranu Srbije, Beograd T2 - Hrana i ishrana T1 - Lipid substances with protective health effects T1 - Lipidi sa povoljnim zdravstvenim efektima VL - 44 IS - 3-4 SP - 76 EP - 81 UR - https://hdl.handle.net/21.15107/rcub_farfar_470 ER -
@article{ author = "Šobajić, Slađana", year = "2003", abstract = "The discovery of specific physiological effects that certain lipids exert on human organism led to increased interest both of researchers and public for their consumption in order to preserve and improvement of health. Favorable health effects have been ascribed to a number of lipid substances and most of the scientific papers and researches are concerned with essential lipid acids, particularly those belonging to omega-3 series, conjugated linolic acid, lecithin and fit sterols., Otkriće specifičnih fizioloških efekata koje pojedini lipidi imaju na organizam čoveka doprinelo je interesovanju stručnjaka i najšire javnosti za njihovu primenu u održavanju i unapređenju dobrog zdravstvenog stanja. Danas se većem broju lipidnih supstancija pripisuju povoljni zdravstveni efekti, a najveći broj radova i istraživanja se odnosi na esencijalne masne kiseline, posebno one iz omega-3 serije, konjugovanu linolnu kiselinu, lecitin i biljne sterole.", publisher = "Društvo za ishranu Srbije, Beograd", journal = "Hrana i ishrana", title = "Lipid substances with protective health effects, Lipidi sa povoljnim zdravstvenim efektima", volume = "44", number = "3-4", pages = "76-81", url = "https://hdl.handle.net/21.15107/rcub_farfar_470" }
Šobajić, S.. (2003). Lipid substances with protective health effects. in Hrana i ishrana Društvo za ishranu Srbije, Beograd., 44(3-4), 76-81. https://hdl.handle.net/21.15107/rcub_farfar_470
Šobajić S. Lipid substances with protective health effects. in Hrana i ishrana. 2003;44(3-4):76-81. https://hdl.handle.net/21.15107/rcub_farfar_470 .
Šobajić, Slađana, "Lipid substances with protective health effects" in Hrana i ishrana, 44, no. 3-4 (2003):76-81, https://hdl.handle.net/21.15107/rcub_farfar_470 .