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Lipid Extracts of Harvest Residues of Wheat, Corn and Sunflower from Serbia: Investigation of Fatty Acid Composition
| dc.creator | Romanić, Ranko | |
| dc.creator | Lužaić, Tanja | |
| dc.creator | Kravić, Snežana | |
| dc.creator | Samardžić, Stevan | |
| dc.creator | Maksimović, Zoran | |
| dc.date.accessioned | 2023-11-06T11:27:12Z | |
| dc.date.available | 2023-11-06T11:27:12Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/5200 | |
| dc.description.abstract | In Serbia, agricultural waste is insufficiently used waste, because it is most often burned. Burning crop residues represents a great environmental risk, because it is a frequent cause of fires. On the other hand, harvest residues contain various components that could be used in the food and pharmaceutical industry. In this paper gas chromatography-mass spectrometry (GC-MS) was utilized to provide comprehensive characterization of the chemical composition of lipid extracts of wheat, corn and sunflower harvest residues. | |
| dc.language.iso | en | sr |
| dc.publisher | Polish Food Technologists Society | sr |
| dc.relation | info:eu-repo/grantAgreement/ScienceFundRS/Ideje/7752847/RS// | sr |
| dc.rights | restrictedAccess | sr |
| dc.source | 19th EuroFed Lipid Congress and Expo: Fats, Oils and Lipids - From Raw Materials to Consumer Expectations. Book of Abstracts | sr |
| dc.subject | Agricultural waste | sr |
| dc.subject | Wheat | sr |
| dc.subject | Corn | sr |
| dc.subject | Sunflower | sr |
| dc.subject | Lipid extracts | sr |
| dc.subject | Fatty acid composition | sr |
| dc.title | Lipid Extracts of Harvest Residues of Wheat, Corn and Sunflower from Serbia: Investigation of Fatty Acid Composition | sr |
| dc.type | conferenceObject | sr |
| dc.rights.license | ARR | sr |
| dc.citation.spage | 241 | |
| dc.citation.epage | 241 | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_farfar_5200 | |
| dc.type.version | publishedVersion | sr |
