Polyphenol contents and antioxidant activity of Maydis stigma extracts
Samo za registrovane korisnike
2005
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The antioxidant activity and contents of various polyphenol classes in the silks of fifteen maize hybrids with economic importance in Serbia were evaluated. Total polyphenols, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of plant material with 70% aqueous acetone under sonication at room temperature. In addition, flavonoid content was determined. Antioxidant activity of aqueous acetone extracts. was evaluated by FRAP assay. A positive linear correlation between antioxidant activity and contents of all investigated polyphenol classes was established. The highest antioxidant activity was observed in the extract of NS 640 hybrid, which had high levels of all polyphenol classes examined. Results suggested strongly that polyphenol content should be considered as an important feature of the herbal drug Maydis stigma. For that reason, the biological source of this herbal drug needs to be more precisely defined, as observed activities and polyphenol co...ntents were greatly dependent on plant material source.
Ključne reči:
maize silk / Maydis stigma / Zea mays / antioxidant activity / FRAP assay / polyphenolsIzvor:
Bioresource Technology, 2005, 96, 8, 873-877Izdavač:
- Elsevier Sci Ltd, Oxford
DOI: 10.1016/j.biortech.2004.09.006
ISSN: 0960-8524
PubMed: 15627557
WoS: 000227076600002
Scopus: 2-s2.0-15744376960
Institucija/grupa
PharmacyTY - JOUR AU - Maksimović, Zoran AU - Malencić, D AU - Kovačević, Nada PY - 2005 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/635 AB - The antioxidant activity and contents of various polyphenol classes in the silks of fifteen maize hybrids with economic importance in Serbia were evaluated. Total polyphenols, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of plant material with 70% aqueous acetone under sonication at room temperature. In addition, flavonoid content was determined. Antioxidant activity of aqueous acetone extracts. was evaluated by FRAP assay. A positive linear correlation between antioxidant activity and contents of all investigated polyphenol classes was established. The highest antioxidant activity was observed in the extract of NS 640 hybrid, which had high levels of all polyphenol classes examined. Results suggested strongly that polyphenol content should be considered as an important feature of the herbal drug Maydis stigma. For that reason, the biological source of this herbal drug needs to be more precisely defined, as observed activities and polyphenol contents were greatly dependent on plant material source. PB - Elsevier Sci Ltd, Oxford T2 - Bioresource Technology T1 - Polyphenol contents and antioxidant activity of Maydis stigma extracts VL - 96 IS - 8 SP - 873 EP - 877 DO - 10.1016/j.biortech.2004.09.006 ER -
@article{ author = "Maksimović, Zoran and Malencić, D and Kovačević, Nada", year = "2005", abstract = "The antioxidant activity and contents of various polyphenol classes in the silks of fifteen maize hybrids with economic importance in Serbia were evaluated. Total polyphenols, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of plant material with 70% aqueous acetone under sonication at room temperature. In addition, flavonoid content was determined. Antioxidant activity of aqueous acetone extracts. was evaluated by FRAP assay. A positive linear correlation between antioxidant activity and contents of all investigated polyphenol classes was established. The highest antioxidant activity was observed in the extract of NS 640 hybrid, which had high levels of all polyphenol classes examined. Results suggested strongly that polyphenol content should be considered as an important feature of the herbal drug Maydis stigma. For that reason, the biological source of this herbal drug needs to be more precisely defined, as observed activities and polyphenol contents were greatly dependent on plant material source.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Bioresource Technology", title = "Polyphenol contents and antioxidant activity of Maydis stigma extracts", volume = "96", number = "8", pages = "873-877", doi = "10.1016/j.biortech.2004.09.006" }
Maksimović, Z., Malencić, D.,& Kovačević, N.. (2005). Polyphenol contents and antioxidant activity of Maydis stigma extracts. in Bioresource Technology Elsevier Sci Ltd, Oxford., 96(8), 873-877. https://doi.org/10.1016/j.biortech.2004.09.006
Maksimović Z, Malencić D, Kovačević N. Polyphenol contents and antioxidant activity of Maydis stigma extracts. in Bioresource Technology. 2005;96(8):873-877. doi:10.1016/j.biortech.2004.09.006 .
Maksimović, Zoran, Malencić, D, Kovačević, Nada, "Polyphenol contents and antioxidant activity of Maydis stigma extracts" in Bioresource Technology, 96, no. 8 (2005):873-877, https://doi.org/10.1016/j.biortech.2004.09.006 . .