TY  - JOUR
AU  - Rakić, Sveto
AU  - Janković, Snežana
AU  - Marčetić, Mirjana
AU  - Rajičić, Vera
AU  - Rakić, Radojica
AU  - Rakić, Vladimir
AU  - Kolarić, Ljubiša
PY  - 2020
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3561
AB  - The method of storage has, in the long run, a negative effect on the quality of wheat kernels, due to physiological ageing of its cells.The quality of the kernels was assessed during the storage, giving the predefined conditions - temperature 25 ± 2 C and the storage duration.Wheat kernel metabolites were studied during 12 and 24-month storage. Kernels of three commercial wheat cultivars e ‘Simonida’, ‘Dragana’ and ‘Ljiljana’, commonly grown in south-eastern Europe, were investigated. Comparing fresh samples to samples taken after 12 and 24 months of storage, it was recorded with an increase in dry matter (by 2.48% and 2.84%) and ash (by 4.09% and 15.25%), and a decrease in protein (by 8.96% and 19.81%), lipids (by 8.32% and 15.07%), starch (by 9.07% and 13.45%) and cellulose (by 22.12% and 26.35%). There were also changes in phenolics (10.51e11.82 mg GA/g). Flavonoid vitexin-glucoside (0.82e1.29 mg/ g) and flavan-3-ol catechin (1.31e1.60 mg/g), total antioxidant potential and DPPH scavenging activity were not significantly different. Organic matter digestibility (OMD) decreased, but remained at 92%. These changes did not significantly affect key properties of the kernels, OMD and antioxidant activity, thus wheat kernels can be safely stored for 24 months.
PB  - Elsevier
T2  - Journal of Stored Products Research
T1  - Functional properties of wheat kernels (Triticumaestivum L.) during storage
VL  - 87
DO  - 10.1016/j.jspr.2020.101587
ER  - 

@article{
author = "Rakić, Sveto and Janković, Snežana and Marčetić, Mirjana and Rajičić, Vera and Rakić, Radojica and Rakić, Vladimir and Kolarić, Ljubiša",
year = "2020",
abstract = "The method of storage has, in the long run, a negative effect on the quality of wheat kernels, due to physiological ageing of its cells.The quality of the kernels was assessed during the storage, giving the predefined conditions - temperature 25 ± 2 C and the storage duration.Wheat kernel metabolites were studied during 12 and 24-month storage. Kernels of three commercial wheat cultivars e ‘Simonida’, ‘Dragana’ and ‘Ljiljana’, commonly grown in south-eastern Europe, were investigated. Comparing fresh samples to samples taken after 12 and 24 months of storage, it was recorded with an increase in dry matter (by 2.48% and 2.84%) and ash (by 4.09% and 15.25%), and a decrease in protein (by 8.96% and 19.81%), lipids (by 8.32% and 15.07%), starch (by 9.07% and 13.45%) and cellulose (by 22.12% and 26.35%). There were also changes in phenolics (10.51e11.82 mg GA/g). Flavonoid vitexin-glucoside (0.82e1.29 mg/ g) and flavan-3-ol catechin (1.31e1.60 mg/g), total antioxidant potential and DPPH scavenging activity were not significantly different. Organic matter digestibility (OMD) decreased, but remained at 92%. These changes did not significantly affect key properties of the kernels, OMD and antioxidant activity, thus wheat kernels can be safely stored for 24 months.",
publisher = "Elsevier",
journal = "Journal of Stored Products Research",
title = "Functional properties of wheat kernels (Triticumaestivum L.) during storage",
volume = "87",
doi = "10.1016/j.jspr.2020.101587"
}

Rakić, S., Janković, S., Marčetić, M., Rajičić, V., Rakić, R., Rakić, V.,& Kolarić, L.. (2020). Functional properties of wheat kernels (Triticumaestivum L.) during storage. in Journal of Stored Products Research
Elsevier., 87.
https://doi.org/10.1016/j.jspr.2020.101587

Rakić S, Janković S, Marčetić M, Rajičić V, Rakić R, Rakić V, Kolarić L. Functional properties of wheat kernels (Triticumaestivum L.) during storage. in Journal of Stored Products Research. 2020;87.
doi:10.1016/j.jspr.2020.101587 .

Rakić, Sveto, Janković, Snežana, Marčetić, Mirjana, Rajičić, Vera, Rakić, Radojica, Rakić, Vladimir, Kolarić, Ljubiša, "Functional properties of wheat kernels (Triticumaestivum L.) during storage" in Journal of Stored Products Research, 87 (2020),
https://doi.org/10.1016/j.jspr.2020.101587 . .

TY  - CONF
AU  - Vidović, Bojana
AU  - Marčetić, Mirjana
AU  - Janković, Snežana
AU  - Rakić, Sveto
AU  - Pavlović, Maja
AU  - Perišić, Katarina
AU  - Rakić, Radojica
PY  - 2019
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5306
AB  - Amaranth (Amaranthus sp., Amaranthaceae), quinoa (Chenopodium quinoa, Amaranthaceae)
and canihua (Chenopodium pallidicaule, Amaranthaceae) are pseudograins originating from
South America. They are widely used in the diet as well as chia seeds (Salvia hispanica,
Lamiaceae) from South America and wheat (Triticum aestivum, Poaceae) and millet (Panicum
miliaceum, Poaceae), characteristic for our climate. The aim of the study was to determine the
nutritive characteristics, phenolic content and antioxidant activity of commercial samples of
pseudograins (аmaranth, quinoa and canihua) from our market, as well as a comparative
analysis to chia seeds, common and khorasan wheat and millet. Basic nutritive value
parameters and mineral contents were assessed for pseudograins and chia seeds. The content
of total phenolic compounds (TPC) and total flavonoid compounds (TFC), antioxidant
activity by DPPH and FRAP tests were determined for all samples. The results of the nutrient
composition indicates that analyzed pseudograins are good sources of proteins (13.39%) and
unlike chia seeds are characterized by relatively low fat content (5.97%). Analyzed
pseudograins contain calcium, magnesium, zinc and iron in a significant amount. The highest
TPC content was observed in chia seeds (395.7 mg GAE/100 g), following canihua (327.4 mg
GAE/100 g), quinoa (161.9 mg GAE/100 g), common wheat (61.8 mg GAE/100 g), Khorasan
wheat (51.1 mg GAE/100 g), while the lowest content was identified in millet (32.9 mg
GAE/100 mg). TFC content was in a range from 0.001 % (common wheat, khorasan wheat)
to 0.099 % (canihua). Antioxidant properties of pseudograins were lower compared to chia
seeds, but similar to common wheat and khorasan wheat while even higher comparing to
millet.
C3  - X International Scientific Agricultural Symposium “Agrosym 2019”, Book of Proceedings
T1  - Nutritive characteristics and antioxidant activity of pseudograins
SP  - 401
EP  - 407
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5306
ER  - 

@conference{
author = "Vidović, Bojana and Marčetić, Mirjana and Janković, Snežana and Rakić, Sveto and Pavlović, Maja and Perišić, Katarina and Rakić, Radojica",
year = "2019",
abstract = "Amaranth (Amaranthus sp., Amaranthaceae), quinoa (Chenopodium quinoa, Amaranthaceae)
and canihua (Chenopodium pallidicaule, Amaranthaceae) are pseudograins originating from
South America. They are widely used in the diet as well as chia seeds (Salvia hispanica,
Lamiaceae) from South America and wheat (Triticum aestivum, Poaceae) and millet (Panicum
miliaceum, Poaceae), characteristic for our climate. The aim of the study was to determine the
nutritive characteristics, phenolic content and antioxidant activity of commercial samples of
pseudograins (аmaranth, quinoa and canihua) from our market, as well as a comparative
analysis to chia seeds, common and khorasan wheat and millet. Basic nutritive value
parameters and mineral contents were assessed for pseudograins and chia seeds. The content
of total phenolic compounds (TPC) and total flavonoid compounds (TFC), antioxidant
activity by DPPH and FRAP tests were determined for all samples. The results of the nutrient
composition indicates that analyzed pseudograins are good sources of proteins (13.39%) and
unlike chia seeds are characterized by relatively low fat content (5.97%). Analyzed
pseudograins contain calcium, magnesium, zinc and iron in a significant amount. The highest
TPC content was observed in chia seeds (395.7 mg GAE/100 g), following canihua (327.4 mg
GAE/100 g), quinoa (161.9 mg GAE/100 g), common wheat (61.8 mg GAE/100 g), Khorasan
wheat (51.1 mg GAE/100 g), while the lowest content was identified in millet (32.9 mg
GAE/100 mg). TFC content was in a range from 0.001 % (common wheat, khorasan wheat)
to 0.099 % (canihua). Antioxidant properties of pseudograins were lower compared to chia
seeds, but similar to common wheat and khorasan wheat while even higher comparing to
millet.",
journal = "X International Scientific Agricultural Symposium “Agrosym 2019”, Book of Proceedings",
title = "Nutritive characteristics and antioxidant activity of pseudograins",
pages = "401-407",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5306"
}

Vidović, B., Marčetić, M., Janković, S., Rakić, S., Pavlović, M., Perišić, K.,& Rakić, R.. (2019). Nutritive characteristics and antioxidant activity of pseudograins. in X International Scientific Agricultural Symposium “Agrosym 2019”, Book of Proceedings, 401-407.
https://hdl.handle.net/21.15107/rcub_farfar_5306

Vidović B, Marčetić M, Janković S, Rakić S, Pavlović M, Perišić K, Rakić R. Nutritive characteristics and antioxidant activity of pseudograins. in X International Scientific Agricultural Symposium “Agrosym 2019”, Book of Proceedings. 2019;:401-407.
https://hdl.handle.net/21.15107/rcub_farfar_5306 .

Vidović, Bojana, Marčetić, Mirjana, Janković, Snežana, Rakić, Sveto, Pavlović, Maja, Perišić, Katarina, Rakić, Radojica, "Nutritive characteristics and antioxidant activity of pseudograins" in X International Scientific Agricultural Symposium “Agrosym 2019”, Book of Proceedings (2019):401-407,
https://hdl.handle.net/21.15107/rcub_farfar_5306 .