TY  - CONF
AU  - Koricanac, Vladimir
AU  - Vranić, Danijela
AU  - Lilić, Slobodan
AU  - Milicević, Dragan
AU  - Šobajić, Slađana
AU  - Zrnić-Ćirić, Milica
PY  - 2015
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2516
AB  - In the period January 2014 to March 2015, phosphorous levels were measured in 701 samples of different types of cooked sausages from the Serbian market. The highest level of phosphorus (9.52 g/kg, expressed as P2O5) was found in fine comminuted sausage, and the lowest (0.94 g/kg) in meat pate. The most common (33.38%) range of phosphorous levels was 4.01-5.00 g/kg P2O5. National Regulation allows total phosphorus content (as P2O5) up to 8.00 g/kg. Only three sausages (0.43%) did not meet this requirement, but the rest of the analyzed sausages (99.57%) were safe for consumption, with respect to content of phosphorus.
PB  - Elsevier Science BV, Amsterdam
C3  - 58th International Meat Industry Conference (MEATCON2015)
T1  - Total phosphorus content in various types of cooked sausages from the Serbian market
VL  - 5
SP  - 152
EP  - 155
DO  - 10.1016/j.profoo.2015.09.044
ER  - 

@conference{
author = "Koricanac, Vladimir and Vranić, Danijela and Lilić, Slobodan and Milicević, Dragan and Šobajić, Slađana and Zrnić-Ćirić, Milica",
year = "2015",
abstract = "In the period January 2014 to March 2015, phosphorous levels were measured in 701 samples of different types of cooked sausages from the Serbian market. The highest level of phosphorus (9.52 g/kg, expressed as P2O5) was found in fine comminuted sausage, and the lowest (0.94 g/kg) in meat pate. The most common (33.38%) range of phosphorous levels was 4.01-5.00 g/kg P2O5. National Regulation allows total phosphorus content (as P2O5) up to 8.00 g/kg. Only three sausages (0.43%) did not meet this requirement, but the rest of the analyzed sausages (99.57%) were safe for consumption, with respect to content of phosphorus.",
publisher = "Elsevier Science BV, Amsterdam",
journal = "58th International Meat Industry Conference (MEATCON2015)",
title = "Total phosphorus content in various types of cooked sausages from the Serbian market",
volume = "5",
pages = "152-155",
doi = "10.1016/j.profoo.2015.09.044"
}

Koricanac, V., Vranić, D., Lilić, S., Milicević, D., Šobajić, S.,& Zrnić-Ćirić, M.. (2015). Total phosphorus content in various types of cooked sausages from the Serbian market. in 58th International Meat Industry Conference (MEATCON2015)
Elsevier Science BV, Amsterdam., 5, 152-155.
https://doi.org/10.1016/j.profoo.2015.09.044

Koricanac V, Vranić D, Lilić S, Milicević D, Šobajić S, Zrnić-Ćirić M. Total phosphorus content in various types of cooked sausages from the Serbian market. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:152-155.
doi:10.1016/j.profoo.2015.09.044 .

Koricanac, Vladimir, Vranić, Danijela, Lilić, Slobodan, Milicević, Dragan, Šobajić, Slađana, Zrnić-Ćirić, Milica, "Total phosphorus content in various types of cooked sausages from the Serbian market" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):152-155,
https://doi.org/10.1016/j.profoo.2015.09.044 . .