TY  - JOUR
AU  - Kovačević, Milena
AU  - Ivanović, Nevena
AU  - Protić, Ana
AU  - Milenković, Danijela
AU  - Mandinić, Zoran
AU  - Puzović, Dragana
AU  - Bajčetić, Miloš
AU  - Popadić, Dušan
AU  - Parojčić, Jelena
AU  - Malenović, Anđelija
PY  - 2024
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5596
AB  - Digital transformation in education and relevant calls for action are recognised global priorities aimed to support education and training in the digital age. The experiences from the emergency remote teaching during the COVID-19 pandemic and recent research findings reveal relevant advantages, challenges, as well as different students and teaching staff perspectives which should be carefully considered and integrated into institutional strategies and policies to improve and enrich students’ learning experience. The present study aimed to explore health sciences students' perspectives on online teaching and learning (T&L) in four domains—Satisfaction, Motivation, Interaction and Challenges, and to identify the preferred T&L models or tools. A total of 1,041 responses were collected, including 476 dental medicine (45.7%), 399 pharmacy (38.3%), and 166 medical students (15.9%). Overall Satisfaction was quite high (4.0 ± 1.2; out of 5), followed by satisfactory Interaction (3.4 ± 1.4), whereas Motivation was quite low on average (3.0 ± 1.5). Challenges in online T&L were not markedly expressed (3.0 ± 1.6). The majority of students (46.6%) opted for the blended model as the preferred T&L model. Moodle lessons were perceived as the most useful online T&L tool (45.5% of students), followed by video materials (32.2%). Other T&L tools which require more active student's role, such as short test/quiz, and group or team assignment were declared as less favourable. The findings from the current study may contribute to raising the awareness of academic staff and higher institutions management about the student attitudes and needs related to online T&L and inform institutional planning, decision-making and policy development.
PB  - John Wiley & Sons Ltd
T2  - European Journal of Education
T1  - Health sciences students' perspectives on online teaching and learning: Extending the implications beyond the COVID-19 pandemic
DO  - 10.1111/ejed.12660
ER  - 

@article{
author = "Kovačević, Milena and Ivanović, Nevena and Protić, Ana and Milenković, Danijela and Mandinić, Zoran and Puzović, Dragana and Bajčetić, Miloš and Popadić, Dušan and Parojčić, Jelena and Malenović, Anđelija",
year = "2024",
abstract = "Digital transformation in education and relevant calls for action are recognised global priorities aimed to support education and training in the digital age. The experiences from the emergency remote teaching during the COVID-19 pandemic and recent research findings reveal relevant advantages, challenges, as well as different students and teaching staff perspectives which should be carefully considered and integrated into institutional strategies and policies to improve and enrich students’ learning experience. The present study aimed to explore health sciences students' perspectives on online teaching and learning (T&L) in four domains—Satisfaction, Motivation, Interaction and Challenges, and to identify the preferred T&L models or tools. A total of 1,041 responses were collected, including 476 dental medicine (45.7%), 399 pharmacy (38.3%), and 166 medical students (15.9%). Overall Satisfaction was quite high (4.0 ± 1.2; out of 5), followed by satisfactory Interaction (3.4 ± 1.4), whereas Motivation was quite low on average (3.0 ± 1.5). Challenges in online T&L were not markedly expressed (3.0 ± 1.6). The majority of students (46.6%) opted for the blended model as the preferred T&L model. Moodle lessons were perceived as the most useful online T&L tool (45.5% of students), followed by video materials (32.2%). Other T&L tools which require more active student's role, such as short test/quiz, and group or team assignment were declared as less favourable. The findings from the current study may contribute to raising the awareness of academic staff and higher institutions management about the student attitudes and needs related to online T&L and inform institutional planning, decision-making and policy development.",
publisher = "John Wiley & Sons Ltd",
journal = "European Journal of Education",
title = "Health sciences students' perspectives on online teaching and learning: Extending the implications beyond the COVID-19 pandemic",
doi = "10.1111/ejed.12660"
}

Kovačević, M., Ivanović, N., Protić, A., Milenković, D., Mandinić, Z., Puzović, D., Bajčetić, M., Popadić, D., Parojčić, J.,& Malenović, A.. (2024). Health sciences students' perspectives on online teaching and learning: Extending the implications beyond the COVID-19 pandemic. in European Journal of Education
John Wiley & Sons Ltd..
https://doi.org/10.1111/ejed.12660

Kovačević M, Ivanović N, Protić A, Milenković D, Mandinić Z, Puzović D, Bajčetić M, Popadić D, Parojčić J, Malenović A. Health sciences students' perspectives on online teaching and learning: Extending the implications beyond the COVID-19 pandemic. in European Journal of Education. 2024;.
doi:10.1111/ejed.12660 .

Kovačević, Milena, Ivanović, Nevena, Protić, Ana, Milenković, Danijela, Mandinić, Zoran, Puzović, Dragana, Bajčetić, Miloš, Popadić, Dušan, Parojčić, Jelena, Malenović, Anđelija, "Health sciences students' perspectives on online teaching and learning: Extending the implications beyond the COVID-19 pandemic" in European Journal of Education (2024),
https://doi.org/10.1111/ejed.12660 . .

TY  - JOUR
AU  - Lisov, Nikolina
AU  - Čakar, Uroš
AU  - Milenković, Danijela
AU  - Čebela, Maria
AU  - Vuković, Gorica
AU  - Despotović, Saša
AU  - Petrović, Aleksandar
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4961
AB  - The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC-MS/MS and spectrophotometric analyses. An investigation of grey mold’s (Botrytis cinerea) influence on wine phenolic content modulation was conducted as well. Finally, the influence of the plant’s ripening stage on the dynamics of the phenolic compounds extracted from wine and FP obtained from fully ripe grapes was evaluated. In this study, the content of catechin, epicatechin, quercetin, and p-coumaric, gallic, and syringic acids was analyzed. Wine and FP were obtained after extended maceration during the spontaneous and inoculated fermentation of fully ripe grapes. When comparing the wine and FP obtained from véraison, fully ripe, and overripe grapes, catechin was the most abundant in wine (40.13 ± 3.25 mg/L) and quercetin in FP (10.96 ± 0.14 mg/kg). A decrease in analyzed phenolic compounds was noticed in wine produced from grapes affected by Botrytis cinerea, and the highest depletion was found for quercetin. The use of a winemaking technique that involved differing maceration periods and inoculation using yeasts as well as spontaneous fermentation significantly modulated the phenolic content of derived wines and FP. The dynamics of the phenolic compounds extracted into wine, evaluated using a principal component analysis (PCA), highlighted contents of catechin and epicatechin. After a decrease in maceration, the PCA revealed a notable content of gallic and syringic acids, as well as quercetin, in samples of FP. This study offers a perspective for future research and the development of functional food with a high content of phenolic compounds originating from red grape products, such as wine and fermented pomace.
PB  - MDPI
T2  - Fermentation
T1  - The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
VL  - 9
IS  - 7
DO  - 10.3390/fermentation9070695
ER  - 

@article{
author = "Lisov, Nikolina and Čakar, Uroš and Milenković, Danijela and Čebela, Maria and Vuković, Gorica and Despotović, Saša and Petrović, Aleksandar",
year = "2023",
abstract = "The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC-MS/MS and spectrophotometric analyses. An investigation of grey mold’s (Botrytis cinerea) influence on wine phenolic content modulation was conducted as well. Finally, the influence of the plant’s ripening stage on the dynamics of the phenolic compounds extracted from wine and FP obtained from fully ripe grapes was evaluated. In this study, the content of catechin, epicatechin, quercetin, and p-coumaric, gallic, and syringic acids was analyzed. Wine and FP were obtained after extended maceration during the spontaneous and inoculated fermentation of fully ripe grapes. When comparing the wine and FP obtained from véraison, fully ripe, and overripe grapes, catechin was the most abundant in wine (40.13 ± 3.25 mg/L) and quercetin in FP (10.96 ± 0.14 mg/kg). A decrease in analyzed phenolic compounds was noticed in wine produced from grapes affected by Botrytis cinerea, and the highest depletion was found for quercetin. The use of a winemaking technique that involved differing maceration periods and inoculation using yeasts as well as spontaneous fermentation significantly modulated the phenolic content of derived wines and FP. The dynamics of the phenolic compounds extracted into wine, evaluated using a principal component analysis (PCA), highlighted contents of catechin and epicatechin. After a decrease in maceration, the PCA revealed a notable content of gallic and syringic acids, as well as quercetin, in samples of FP. This study offers a perspective for future research and the development of functional food with a high content of phenolic compounds originating from red grape products, such as wine and fermented pomace.",
publisher = "MDPI",
journal = "Fermentation",
title = "The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile",
volume = "9",
number = "7",
doi = "10.3390/fermentation9070695"
}

Lisov, N., Čakar, U., Milenković, D., Čebela, M., Vuković, G., Despotović, S.,& Petrović, A.. (2023). The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile. in Fermentation
MDPI., 9(7).
https://doi.org/10.3390/fermentation9070695

Lisov N, Čakar U, Milenković D, Čebela M, Vuković G, Despotović S, Petrović A. The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile. in Fermentation. 2023;9(7).
doi:10.3390/fermentation9070695 .

Lisov, Nikolina, Čakar, Uroš, Milenković, Danijela, Čebela, Maria, Vuković, Gorica, Despotović, Saša, Petrović, Aleksandar, "The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile" in Fermentation, 9, no. 7 (2023),
https://doi.org/10.3390/fermentation9070695 . .

TY  - JOUR
AU  - Čakar, Uroš
AU  - Čolović, Mirjana
AU  - Milenković, Danijela
AU  - Medić, Branislava
AU  - Krstić, Danijela
AU  - Petrović, Aleksandar
AU  - Ðoređvić, Brižita
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3931
AB  - This study aimed to evaluate, in vitro, the antioxidative potential of fruit wines produced from berry fruits (i.e., black chokeberry, blueberry, blackberry, and raspberry), cherry, and apple by different technological processes. For this purpose, the activities of antioxidant enzymes (catalase, glutathione peroxidase (GPx), and superoxide dismutase (SOD)) and malondialdehyde (MDA) content as a marker of membrane damage were determined in wine-treated synaptosomes with hydrogen peroxide-induced oxidative stress. All studied wines induced increased antioxidant enzyme activities and decreased MDA levels compared to hydrogen peroxide-treated synaptosomes (i.e., control). The highest SOD activity was observed in synaptosomes treated with blackberry wine (6.81 U/mg), whereas blueberry wine induced the highest catalase and glutathione peroxidase activities (0.058 U/mg and 0.017 U/mg, respectively). Black chokeberry proved to be the best in lipid peroxidation protection with the lowest MDA value (1.42 nmol/mg). Finally, principal component analysis and hierarchical cluster analysis additionally highlighted a higher antioxidant capacity of wines produced from dark-skinned fruits (i.e., blackberry, black chokeberry, and blueberry). The results suggest protective effects of the fruit wines against oxidative damage, and, accordingly, their promising application as functional food.
PB  - MDPI AG
T2  - Agronomy
T1  - Protective effects of fruit wines against hydrogen peroxide—induced oxidative stress in rat synaptosomes
VL  - 11
IS  - 7
DO  - 10.3390/agronomy11071414
ER  - 

@article{
author = "Čakar, Uroš and Čolović, Mirjana and Milenković, Danijela and Medić, Branislava and Krstić, Danijela and Petrović, Aleksandar and Ðoređvić, Brižita",
year = "2021",
abstract = "This study aimed to evaluate, in vitro, the antioxidative potential of fruit wines produced from berry fruits (i.e., black chokeberry, blueberry, blackberry, and raspberry), cherry, and apple by different technological processes. For this purpose, the activities of antioxidant enzymes (catalase, glutathione peroxidase (GPx), and superoxide dismutase (SOD)) and malondialdehyde (MDA) content as a marker of membrane damage were determined in wine-treated synaptosomes with hydrogen peroxide-induced oxidative stress. All studied wines induced increased antioxidant enzyme activities and decreased MDA levels compared to hydrogen peroxide-treated synaptosomes (i.e., control). The highest SOD activity was observed in synaptosomes treated with blackberry wine (6.81 U/mg), whereas blueberry wine induced the highest catalase and glutathione peroxidase activities (0.058 U/mg and 0.017 U/mg, respectively). Black chokeberry proved to be the best in lipid peroxidation protection with the lowest MDA value (1.42 nmol/mg). Finally, principal component analysis and hierarchical cluster analysis additionally highlighted a higher antioxidant capacity of wines produced from dark-skinned fruits (i.e., blackberry, black chokeberry, and blueberry). The results suggest protective effects of the fruit wines against oxidative damage, and, accordingly, their promising application as functional food.",
publisher = "MDPI AG",
journal = "Agronomy",
title = "Protective effects of fruit wines against hydrogen peroxide—induced oxidative stress in rat synaptosomes",
volume = "11",
number = "7",
doi = "10.3390/agronomy11071414"
}

Čakar, U., Čolović, M., Milenković, D., Medić, B., Krstić, D., Petrović, A.,& Ðoređvić, B.. (2021). Protective effects of fruit wines against hydrogen peroxide—induced oxidative stress in rat synaptosomes. in Agronomy
MDPI AG., 11(7).
https://doi.org/10.3390/agronomy11071414

Čakar U, Čolović M, Milenković D, Medić B, Krstić D, Petrović A, Ðoređvić B. Protective effects of fruit wines against hydrogen peroxide—induced oxidative stress in rat synaptosomes. in Agronomy. 2021;11(7).
doi:10.3390/agronomy11071414 .

Čakar, Uroš, Čolović, Mirjana, Milenković, Danijela, Medić, Branislava, Krstić, Danijela, Petrović, Aleksandar, Ðoređvić, Brižita, "Protective effects of fruit wines against hydrogen peroxide—induced oxidative stress in rat synaptosomes" in Agronomy, 11, no. 7 (2021),
https://doi.org/10.3390/agronomy11071414 . .

TY  - JOUR
AU  - Petrović, Marijana
AU  - Rajin, Danica
AU  - Milenković, Danijela
AU  - Marić, Dražen
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3840
AB  - This paper builds on research by [20] and examines the influence of eWOM
on factors such as social norms, initial trust, perceived usefulness, ease
of use, attitude and intention of using mobile banking in the territory of
Serbia. The survey was conducted by online and offline questionnaires
completed by 501 respondents. The analysis was performed using SPSS22
and AMOS22 tools, where structural equation model (SEM) was used to
test the direct influence of eWOM on social networks on the attitudes
and intentions of clients to use mobile banking services. In response to
the problem, we found a set of factors that influence the attitude and
intention of clients to use mobile banking, which managers can emphasize
when creating a marketing strategy.
AB  - Ovaj rad se nadovezuje na istraživanje [20] i ispituje uticaj eWOM komunikacije na faktore kao što su socijalne norme, početno poverenje, uočena korisnost, jednostavnost upotrebe, stav i namera korišćenja mobilnog bankarstva na teritoriji Srbije. Anketa je sprovedena pomoću onlajn i oflajn upitnika koji je popunio 501 ispitanik. Analiza je izvršena pomoću alata SPSS22 i AMOS22, gde je model strukturne jednačine (SEM) korišćen za testiranje direktnog uticaja eWOM komunikacije na društvenim mrežama na stavove i namere klijenata da koriste usluge mobilnog bankarstva. Kao odgovor na problem pronašli smo skup faktora koji utiču na stav i nameru klijenata da koriste mobilno bankarstvo, što menadžeri mogu naglasiti prilikom kreiranja marketinške strategije.
PB  - Savez ekonomista Srbije
T2  - Ekonomika preduzeća
T1  - The Influence of eWOM on the use of mobile banking
T1  - Uticaj eWOM komunikacije na korišćenje mobilnog bankarstva
VL  - 69
IS  - 1-2
SP  - 95
EP  - 104
DO  - 10.5937/EKOPRE2102095P
ER  - 

@article{
author = "Petrović, Marijana and Rajin, Danica and Milenković, Danijela and Marić, Dražen",
year = "2021",
abstract = "This paper builds on research by [20] and examines the influence of eWOM
on factors such as social norms, initial trust, perceived usefulness, ease
of use, attitude and intention of using mobile banking in the territory of
Serbia. The survey was conducted by online and offline questionnaires
completed by 501 respondents. The analysis was performed using SPSS22
and AMOS22 tools, where structural equation model (SEM) was used to
test the direct influence of eWOM on social networks on the attitudes
and intentions of clients to use mobile banking services. In response to
the problem, we found a set of factors that influence the attitude and
intention of clients to use mobile banking, which managers can emphasize
when creating a marketing strategy., Ovaj rad se nadovezuje na istraživanje [20] i ispituje uticaj eWOM komunikacije na faktore kao što su socijalne norme, početno poverenje, uočena korisnost, jednostavnost upotrebe, stav i namera korišćenja mobilnog bankarstva na teritoriji Srbije. Anketa je sprovedena pomoću onlajn i oflajn upitnika koji je popunio 501 ispitanik. Analiza je izvršena pomoću alata SPSS22 i AMOS22, gde je model strukturne jednačine (SEM) korišćen za testiranje direktnog uticaja eWOM komunikacije na društvenim mrežama na stavove i namere klijenata da koriste usluge mobilnog bankarstva. Kao odgovor na problem pronašli smo skup faktora koji utiču na stav i nameru klijenata da koriste mobilno bankarstvo, što menadžeri mogu naglasiti prilikom kreiranja marketinške strategije.",
publisher = "Savez ekonomista Srbije",
journal = "Ekonomika preduzeća",
title = "The Influence of eWOM on the use of mobile banking, Uticaj eWOM komunikacije na korišćenje mobilnog bankarstva",
volume = "69",
number = "1-2",
pages = "95-104",
doi = "10.5937/EKOPRE2102095P"
}

Petrović, M., Rajin, D., Milenković, D.,& Marić, D.. (2021). The Influence of eWOM on the use of mobile banking. in Ekonomika preduzeća
Savez ekonomista Srbije., 69(1-2), 95-104.
https://doi.org/10.5937/EKOPRE2102095P

Petrović M, Rajin D, Milenković D, Marić D. The Influence of eWOM on the use of mobile banking. in Ekonomika preduzeća. 2021;69(1-2):95-104.
doi:10.5937/EKOPRE2102095P .

Petrović, Marijana, Rajin, Danica, Milenković, Danijela, Marić, Dražen, "The Influence of eWOM on the use of mobile banking" in Ekonomika preduzeća, 69, no. 1-2 (2021):95-104,
https://doi.org/10.5937/EKOPRE2102095P . .

TY  - JOUR
AU  - Rajin, Danica
AU  - Milenković, Danijela
AU  - Radojević, Tijana
PY  - 2016
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3472
AB  - The aim of this paper is to present different models for predicting the possibility of
opening bankruptcy proceedings in companies in Serbia, as well as to research which
models are most suitable for companies in the agricultural sector. In this paper, we have
used and displayed three models: the Altman’s Z-score model, Kralicek’s DF model and
Quick test. Many authors have dealt with this issue, but most of them have developed
models for developed markets, which are different from market of Serbia. Striving
towards improving the analysis and prediction of bankruptcy has led to comparison of
the reference value, in order to obtain concrete models for the evaluation of difficulty
in the functioning of the company. In this connection, on a sample of five companies
operating on the territory of the Republic of Serbia, we have applied three models
that used standard financial indicators to show the financial condition and stability of
the company. Results suggest that Kralicek’s DF model indicates better financial state
of the company than Altman’s Z-score model, considering the characteristics of the
market in which the model is formed.
AB  - Cilj ovog rada je prikazivanje različitih modela za predviđanje mogućnosti otvaranja
stečajnog postupka u kompanijama u Srbiji, kao i istraživanje koji modeli su najpogodniji
za kompanije iz sektora poljoprivrede. U radu su korišćena i prikazana tri modela:
Altmanov Z-score model, Kralicekov DF model i Quick test. Ovom tematikom se bavilo
dosta autora, međutim, većina njih je razvijala modele na razvijenim tržištima, koja
se razlikuju od tržišta Srbije. Težnja ka unapređenju analize i predviđanja stečaja
dovela je do upoređivanja referentnih vrednosti, da bi se na kraju došlo do konkretnih
modela za procenu poteškoća u funkcionisanju preduzeća. S tim u vezi na uzorku od
pet preduzeća koja posluju na teritoriji Republike Srbije, primenili smo tri modela
koji koriste standardne finansijske pokazatelje za prikazivanje finansijskog stanja
i stabilnosti preduzeća. Rezultati ukazuju da Kralicekov DF model ukazuje na bolje
finansijsko stanje preduzeća nego što je ono prikazano Altmanovim Z-score modelom,
upravo zbog karakteristika tržišta na kome je model formiran.
PB  - Belgrede : The Balkan Scientific Association of Agrarian Economists
PB  - Belgrade : Institute of Agricultural Economics
PB  - Bucharest : Academy of Economics Studies
T2  - Ekonomika poljoprivrede
T1  - Bankruptcy prediction models in the Serbian agricultural sector
T1  - Modeli predviđanja stečajnog postupka poljoprivrednih preduzeća u Republici Srbiji
VL  - 63
IS  - 1
SP  - 89
EP  - 105
DO  - 10.5937/ekoPolj1601089R
ER  - 

@article{
author = "Rajin, Danica and Milenković, Danijela and Radojević, Tijana",
year = "2016",
abstract = "The aim of this paper is to present different models for predicting the possibility of
opening bankruptcy proceedings in companies in Serbia, as well as to research which
models are most suitable for companies in the agricultural sector. In this paper, we have
used and displayed three models: the Altman’s Z-score model, Kralicek’s DF model and
Quick test. Many authors have dealt with this issue, but most of them have developed
models for developed markets, which are different from market of Serbia. Striving
towards improving the analysis and prediction of bankruptcy has led to comparison of
the reference value, in order to obtain concrete models for the evaluation of difficulty
in the functioning of the company. In this connection, on a sample of five companies
operating on the territory of the Republic of Serbia, we have applied three models
that used standard financial indicators to show the financial condition and stability of
the company. Results suggest that Kralicek’s DF model indicates better financial state
of the company than Altman’s Z-score model, considering the characteristics of the
market in which the model is formed., Cilj ovog rada je prikazivanje različitih modela za predviđanje mogućnosti otvaranja
stečajnog postupka u kompanijama u Srbiji, kao i istraživanje koji modeli su najpogodniji
za kompanije iz sektora poljoprivrede. U radu su korišćena i prikazana tri modela:
Altmanov Z-score model, Kralicekov DF model i Quick test. Ovom tematikom se bavilo
dosta autora, međutim, većina njih je razvijala modele na razvijenim tržištima, koja
se razlikuju od tržišta Srbije. Težnja ka unapređenju analize i predviđanja stečaja
dovela je do upoređivanja referentnih vrednosti, da bi se na kraju došlo do konkretnih
modela za procenu poteškoća u funkcionisanju preduzeća. S tim u vezi na uzorku od
pet preduzeća koja posluju na teritoriji Republike Srbije, primenili smo tri modela
koji koriste standardne finansijske pokazatelje za prikazivanje finansijskog stanja
i stabilnosti preduzeća. Rezultati ukazuju da Kralicekov DF model ukazuje na bolje
finansijsko stanje preduzeća nego što je ono prikazano Altmanovim Z-score modelom,
upravo zbog karakteristika tržišta na kome je model formiran.",
publisher = "Belgrede : The Balkan Scientific Association of Agrarian Economists, Belgrade : Institute of Agricultural Economics, Bucharest : Academy of Economics Studies",
journal = "Ekonomika poljoprivrede",
title = "Bankruptcy prediction models in the Serbian agricultural sector, Modeli predviđanja stečajnog postupka poljoprivrednih preduzeća u Republici Srbiji",
volume = "63",
number = "1",
pages = "89-105",
doi = "10.5937/ekoPolj1601089R"
}

Rajin, D., Milenković, D.,& Radojević, T.. (2016). Bankruptcy prediction models in the Serbian agricultural sector. in Ekonomika poljoprivrede
Belgrede : The Balkan Scientific Association of Agrarian Economists., 63(1), 89-105.
https://doi.org/10.5937/ekoPolj1601089R

Rajin D, Milenković D, Radojević T. Bankruptcy prediction models in the Serbian agricultural sector. in Ekonomika poljoprivrede. 2016;63(1):89-105.
doi:10.5937/ekoPolj1601089R .

Rajin, Danica, Milenković, Danijela, Radojević, Tijana, "Bankruptcy prediction models in the Serbian agricultural sector" in Ekonomika poljoprivrede, 63, no. 1 (2016):89-105,
https://doi.org/10.5937/ekoPolj1601089R . .