TY  - JOUR
AU  - Michalickova, Danica
AU  - Kotur-Stevuljević, Jelena
AU  - Miljković, Milica
AU  - Dikić, Nenad
AU  - Kostić-Vučićević, Marija
AU  - Anđelković, Marija
AU  - Koricanac, Vladimir
AU  - Đorđević, Brižita
PY  - 2018
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3201
AB  - A randomized, double-blind, placebo-controlled study was conducted, in order to evaluate if Lactobacillus helveticus Lafti (R) L10 (Lallemand Health Solutions, Montreal, Canada) supplementation during three months could influence oxidative markers in the population of elite athletes: triathletes, cyclists and endurance athletes. Twenty-two elite athletes were randomized to either placebo (n = 12) or probiotic (n = 10) groups. The probiotic group received 2x1010 colony forming units of Lafti (R) L10. Before and after the supplementation serum samples were collected. Markers of oxidative stress and anti-oxidative defense: superoxide dismutase (SOD), paraoxonase (PON), advanced oxidation protein products (AOPP), malondialdehyde (MDA), total antioxidant status, total oxidant status, prooxidant-antioxidant balance, oxidative stress index, bilirubin, uric acid and albumin were determined in serum. Parameters of lipid status, as well as susceptibility to copper-induced oxidation of LDL particles in vitro were also determined. There was a significant interaction effect for MDA (p = 0.039), with a decrease in MDA in the probiotic group only (p = 0.049). There was a significant interaction effect for AOPP (p = 0.037), with a significant decrease in the probiotic group (p = 0.045). Interaction effect for SOD was approaching to formal significance (p = 0.108) and the post-hoc test showed a significant decrease in the probiotic group (p = 0.041) only. A significant correlation between AOPP and SOD (p = 0.012, r = -0.40) was found in the probiotic group at the end of the study. PON1 activity was decreased in both the probiotic (p = 0.032) and placebo group (p = 0.035). No significant changes in the remainder of the evaluated parameters were noted. In conclusion, probiotic strain Lafti (R) L10 exerts certain antioxidant potential, but further research is needed.
PB  - De Gruyter Poland Sp Zoo, Warsaw
T2  - Journal of Human Kinetics
T1  - Effects of Probiotic Supplementation on Selected Parameters of Blood Prooxidant-Antioxidant Balance in Elite Athletes: A Double-Blind Randomized Placebo-Controlled Study
VL  - 64
IS  - 1
SP  - 111
EP  - 122
DO  - 10.1515/hukin-2017-0203
ER  - 

@article{
author = "Michalickova, Danica and Kotur-Stevuljević, Jelena and Miljković, Milica and Dikić, Nenad and Kostić-Vučićević, Marija and Anđelković, Marija and Koricanac, Vladimir and Đorđević, Brižita",
year = "2018",
abstract = "A randomized, double-blind, placebo-controlled study was conducted, in order to evaluate if Lactobacillus helveticus Lafti (R) L10 (Lallemand Health Solutions, Montreal, Canada) supplementation during three months could influence oxidative markers in the population of elite athletes: triathletes, cyclists and endurance athletes. Twenty-two elite athletes were randomized to either placebo (n = 12) or probiotic (n = 10) groups. The probiotic group received 2x1010 colony forming units of Lafti (R) L10. Before and after the supplementation serum samples were collected. Markers of oxidative stress and anti-oxidative defense: superoxide dismutase (SOD), paraoxonase (PON), advanced oxidation protein products (AOPP), malondialdehyde (MDA), total antioxidant status, total oxidant status, prooxidant-antioxidant balance, oxidative stress index, bilirubin, uric acid and albumin were determined in serum. Parameters of lipid status, as well as susceptibility to copper-induced oxidation of LDL particles in vitro were also determined. There was a significant interaction effect for MDA (p = 0.039), with a decrease in MDA in the probiotic group only (p = 0.049). There was a significant interaction effect for AOPP (p = 0.037), with a significant decrease in the probiotic group (p = 0.045). Interaction effect for SOD was approaching to formal significance (p = 0.108) and the post-hoc test showed a significant decrease in the probiotic group (p = 0.041) only. A significant correlation between AOPP and SOD (p = 0.012, r = -0.40) was found in the probiotic group at the end of the study. PON1 activity was decreased in both the probiotic (p = 0.032) and placebo group (p = 0.035). No significant changes in the remainder of the evaluated parameters were noted. In conclusion, probiotic strain Lafti (R) L10 exerts certain antioxidant potential, but further research is needed.",
publisher = "De Gruyter Poland Sp Zoo, Warsaw",
journal = "Journal of Human Kinetics",
title = "Effects of Probiotic Supplementation on Selected Parameters of Blood Prooxidant-Antioxidant Balance in Elite Athletes: A Double-Blind Randomized Placebo-Controlled Study",
volume = "64",
number = "1",
pages = "111-122",
doi = "10.1515/hukin-2017-0203"
}

Michalickova, D., Kotur-Stevuljević, J., Miljković, M., Dikić, N., Kostić-Vučićević, M., Anđelković, M., Koricanac, V.,& Đorđević, B.. (2018). Effects of Probiotic Supplementation on Selected Parameters of Blood Prooxidant-Antioxidant Balance in Elite Athletes: A Double-Blind Randomized Placebo-Controlled Study. in Journal of Human Kinetics
De Gruyter Poland Sp Zoo, Warsaw., 64(1), 111-122.
https://doi.org/10.1515/hukin-2017-0203

Michalickova D, Kotur-Stevuljević J, Miljković M, Dikić N, Kostić-Vučićević M, Anđelković M, Koricanac V, Đorđević B. Effects of Probiotic Supplementation on Selected Parameters of Blood Prooxidant-Antioxidant Balance in Elite Athletes: A Double-Blind Randomized Placebo-Controlled Study. in Journal of Human Kinetics. 2018;64(1):111-122.
doi:10.1515/hukin-2017-0203 .

Michalickova, Danica, Kotur-Stevuljević, Jelena, Miljković, Milica, Dikić, Nenad, Kostić-Vučićević, Marija, Anđelković, Marija, Koricanac, Vladimir, Đorđević, Brižita, "Effects of Probiotic Supplementation on Selected Parameters of Blood Prooxidant-Antioxidant Balance in Elite Athletes: A Double-Blind Randomized Placebo-Controlled Study" in Journal of Human Kinetics, 64, no. 1 (2018):111-122,
https://doi.org/10.1515/hukin-2017-0203 . .

TY  - CONF
AU  - Koricanac, Vladimir
AU  - Vranić, Danijela
AU  - Lilić, Slobodan
AU  - Milicević, Dragan
AU  - Šobajić, Slađana
AU  - Zrnić-Ćirić, Milica
PY  - 2015
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2516
AB  - In the period January 2014 to March 2015, phosphorous levels were measured in 701 samples of different types of cooked sausages from the Serbian market. The highest level of phosphorus (9.52 g/kg, expressed as P2O5) was found in fine comminuted sausage, and the lowest (0.94 g/kg) in meat pate. The most common (33.38%) range of phosphorous levels was 4.01-5.00 g/kg P2O5. National Regulation allows total phosphorus content (as P2O5) up to 8.00 g/kg. Only three sausages (0.43%) did not meet this requirement, but the rest of the analyzed sausages (99.57%) were safe for consumption, with respect to content of phosphorus.
PB  - Elsevier Science BV, Amsterdam
C3  - 58th International Meat Industry Conference (MEATCON2015)
T1  - Total phosphorus content in various types of cooked sausages from the Serbian market
VL  - 5
SP  - 152
EP  - 155
DO  - 10.1016/j.profoo.2015.09.044
ER  - 

@conference{
author = "Koricanac, Vladimir and Vranić, Danijela and Lilić, Slobodan and Milicević, Dragan and Šobajić, Slađana and Zrnić-Ćirić, Milica",
year = "2015",
abstract = "In the period January 2014 to March 2015, phosphorous levels were measured in 701 samples of different types of cooked sausages from the Serbian market. The highest level of phosphorus (9.52 g/kg, expressed as P2O5) was found in fine comminuted sausage, and the lowest (0.94 g/kg) in meat pate. The most common (33.38%) range of phosphorous levels was 4.01-5.00 g/kg P2O5. National Regulation allows total phosphorus content (as P2O5) up to 8.00 g/kg. Only three sausages (0.43%) did not meet this requirement, but the rest of the analyzed sausages (99.57%) were safe for consumption, with respect to content of phosphorus.",
publisher = "Elsevier Science BV, Amsterdam",
journal = "58th International Meat Industry Conference (MEATCON2015)",
title = "Total phosphorus content in various types of cooked sausages from the Serbian market",
volume = "5",
pages = "152-155",
doi = "10.1016/j.profoo.2015.09.044"
}

Koricanac, V., Vranić, D., Lilić, S., Milicević, D., Šobajić, S.,& Zrnić-Ćirić, M.. (2015). Total phosphorus content in various types of cooked sausages from the Serbian market. in 58th International Meat Industry Conference (MEATCON2015)
Elsevier Science BV, Amsterdam., 5, 152-155.
https://doi.org/10.1016/j.profoo.2015.09.044

Koricanac V, Vranić D, Lilić S, Milicević D, Šobajić S, Zrnić-Ćirić M. Total phosphorus content in various types of cooked sausages from the Serbian market. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:152-155.
doi:10.1016/j.profoo.2015.09.044 .

Koricanac, Vladimir, Vranić, Danijela, Lilić, Slobodan, Milicević, Dragan, Šobajić, Slađana, Zrnić-Ćirić, Milica, "Total phosphorus content in various types of cooked sausages from the Serbian market" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):152-155,
https://doi.org/10.1016/j.profoo.2015.09.044 . .