Grozdanić, Nada

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Authority KeyName Variants
orcid::0000-0002-2543-0838
  • Grozdanić, Nada (3)
  • Grozdanić, Nađa (3)
  • Groznanić, Nađa (2)
Projects

Author's Bibliography

Stone fruit wine-potential functional food

Čakar, Uroš; Grozdanić, Nađa; Lisov, Nikolina; Petrović, Aleksandar; Čakar, Mira; Vajs, Vlatka; Đorđević, Brižita

(International Pharmaceutical Federation (FIP), 2020)

TY  - CONF
AU  - Čakar, Uroš
AU  - Grozdanić, Nađa
AU  - Lisov, Nikolina
AU  - Petrović, Aleksandar
AU  - Čakar, Mira
AU  - Vajs, Vlatka
AU  - Đorđević, Brižita
PY  - 2020
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5390
AB  - Peach is fruit which is possible to find in different foods due to it nutritional value and nice
fresh flavor. Derived products from peach are also important. One of such derived product is wine
which possess possible beneficial health properties. ...
PB  - International Pharmaceutical Federation (FIP)
C3  - FIP Virtual 2020, 4 – 25 September 2020, "Living and learning through the
Covid-19 pandemic– Global reflections"
T1  - Stone fruit wine-potential functional food
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5390
ER  - 
@conference{
author = "Čakar, Uroš and Grozdanić, Nađa and Lisov, Nikolina and Petrović, Aleksandar and Čakar, Mira and Vajs, Vlatka and Đorđević, Brižita",
year = "2020",
abstract = "Peach is fruit which is possible to find in different foods due to it nutritional value and nice
fresh flavor. Derived products from peach are also important. One of such derived product is wine
which possess possible beneficial health properties. ...",
publisher = "International Pharmaceutical Federation (FIP)",
journal = "FIP Virtual 2020, 4 – 25 September 2020, "Living and learning through the
Covid-19 pandemic– Global reflections"",
title = "Stone fruit wine-potential functional food",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5390"
}
Čakar, U., Grozdanić, N., Lisov, N., Petrović, A., Čakar, M., Vajs, V.,& Đorđević, B.. (2020). Stone fruit wine-potential functional food. in FIP Virtual 2020, 4 – 25 September 2020, "Living and learning through the
Covid-19 pandemic– Global reflections"
International Pharmaceutical Federation (FIP)..
https://hdl.handle.net/21.15107/rcub_farfar_5390
Čakar U, Grozdanić N, Lisov N, Petrović A, Čakar M, Vajs V, Đorđević B. Stone fruit wine-potential functional food. in FIP Virtual 2020, 4 – 25 September 2020, "Living and learning through the
Covid-19 pandemic– Global reflections". 2020;.
https://hdl.handle.net/21.15107/rcub_farfar_5390 .
Čakar, Uroš, Grozdanić, Nađa, Lisov, Nikolina, Petrović, Aleksandar, Čakar, Mira, Vajs, Vlatka, Đorđević, Brižita, "Stone fruit wine-potential functional food" in FIP Virtual 2020, 4 – 25 September 2020, "Living and learning through the
Covid-19 pandemic– Global reflections" (2020),
https://hdl.handle.net/21.15107/rcub_farfar_5390 .

ACE i α‐glukozidazna inhibitorna aktivnost metanolnog ekstrakta Alchemilla viridiflora Rothm. (Rosaceae)

Radović, Jelena; Grozdanić, Nađa; Stanojković, Tatjana; Suručić, Relja; Kundaković-Vasović, Tatjana

(Savez farmaceutskih udruženja Srbije (SFUS), 2018)

TY  - CONF
AU  - Radović, Jelena
AU  - Grozdanić, Nađa
AU  - Stanojković, Tatjana
AU  - Suručić, Relja
AU  - Kundaković-Vasović, Tatjana
PY  - 2018
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5277
AB  - Tanini, polifenolni biljni metaboliti, značajno smanjuju postprandijalnu
hiperglikemiju inhibicijom α‐glukozidaze, i stoga mogu biti efikasna strategija u
kontroli dijabetesa tipa 2. Takođe, dokazano je i da nespecifično inhibiraju aktivnost
angiotenzin‐konvertujućeg enzima (ACE). Kako su tanini identifikovani samo u vrsti
Alchemilla vulgaris L., cilj ovog istraživanja je da se odredi sadržaj tanina u do sada
neistraženoj vrsti A. viridiflora Rothm. (Rosaceae), kao i inhibitorni uticaj na aktivnost
ACE i α‐glukozidaze.
Ukupni sadržaj tanina u metanolnom ekstraktu A. viridiflora određen je prema
propisu Ph. Eur. 9.0. Suvi metanolni ekstrakt, enzimski rastvor (400 mU/ml α‐
glukozidaze u 0,1 M fosfatnom puferu) i supstrat, p‐nitrofenil α‐D‐glukopiranozid
korišćeni su za kolorimetrijski test inhibitorne aktivnosti α‐glukozidaze. Kao pozitivna
kontrola korišćena je akarboza. ACE inhibitorna aktivnost metanolnog ekstrakta
ispitana je korišćenjem komercijalnog testa ACE Kit‐ WST (Dojindo Inc., Japan) prema
uputstvu proizvođača. Procenat inhibicije enzima je izračunata IC50 vrednost, tj.
procenjena koncentracija ekstrakta koja je izazvala 50% inhibicije aktivnosti enzima,
koristeći linearnu regresionu analizu.
IC50 vrednost metanolnog ekstrakta A. viridiflora, očitana sa dozno‐zavisne krive
iznosi 2,6±0,5 μg/ml, i ekstrakt pokazuje bolju anti‐α‐glukozidaznu aktivnost od
standarda akarboze (IC50=74,2±3,3 μg/ml). Takođe, ispitivani ekstrakt pokazuje doznozavisnu
inhibiciju ACE pri IC50 2 μg/ml. Dobijeni rezultati su u korelaciji sa visokim
sadržajem tanina u metanolnom ekstraktu A. viridiflora (3,74 %).
Pokazane inhibicije angiotenzin‐konvertujućeg enzima i α‐glukozidaze čine
metanolni ekstrakt vrste A. viridiflora pogodnim za dalje istraživanje u cilju
pronalaženja novih prirodnih proizvoda značajnih za terapiju kardiovaskularnih bolesti
i dijabetesa.
AB  - Tannins, polyphenolic plant metabolites, significantly reduce postprandial
hyperglycemia by inhibiting α‐glucosidase, and therefore can be an effective strategy
for controlling type 2 diabetes. It has also been proven that they are non‐specific
inhibitors of the activity of angiotensin‐converting enzyme (ACE). As tannins were
identified only in the species Alchemilla vulgaris L., the aim of this study is to determine
the content of tannins in the unexplored A. viridiflora Rothm. (Rosaceae), as well as the
inhibitory effect on the activity of angiotensin‐converting enzyme and α‐glucosidase.
The content of tannins in methanol extract of A. viridiflora was determined
according to the Ph. Eur. 9.0. Dry methanol extract, enzyme solution (400 mU/ml of α‐
glucosidase in 0.1 M phosphate buffer) and substrate, p‐nitrophenyl α‐Dglucopyranoside
were used for colorimetric α‐glucosidase inhibitory activity test.
Acarbose was used as a positive control. The ACE inhibitory activity of the methanol
extract was tested using the commercial ACE Kit‐WST (Dojindo Inc., Japan) according to
the manufacturer's instructions. The percentage of enzyme inhibition is the calculated
IC50 value, i.e. estimated concentration of the extract that caused 50% inhibition of
enzyme activity using linear regression analysis.
The IC50 of A. viridiflora methanol extract, read from the dose‐dependent curve,
was 2.6±0.5 μg/mL, and this extract demonstrated better anti‐α‐glucosidase activity
than standard acarbose (IC50=74.2±3.3 μg/mL). In addition, the examined extract
shows a dose‐dependent inhibition of ACE with IC50 2 μg/mL. Obtained results were in
correlation with high level of tannins in methanol extract of A. viridiflora (3.74%).
The proven inhibitions of ACE and α-glucosidase make the methanol extract
of A. viridiflora suitable for further scientific research in order to find a new natural
product for the treatment of cardiovascular diseases and diabetes.
PB  - Savez farmaceutskih udruženja Srbije (SFUS)
C3  - Arhiv za farmaciju
T1  - ACE i α‐glukozidazna inhibitorna aktivnost metanolnog ekstrakta Alchemilla viridiflora Rothm. (Rosaceae)
T1  - ACE and α‐glucosidase inhibitory activity of methanol extract of Alchemilla viridiflora Rothm. (Rosaceae)
VL  - 68
IS  - 2
SP  - 342
EP  - 343
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5277
ER  - 
@conference{
author = "Radović, Jelena and Grozdanić, Nađa and Stanojković, Tatjana and Suručić, Relja and Kundaković-Vasović, Tatjana",
year = "2018",
abstract = "Tanini, polifenolni biljni metaboliti, značajno smanjuju postprandijalnu
hiperglikemiju inhibicijom α‐glukozidaze, i stoga mogu biti efikasna strategija u
kontroli dijabetesa tipa 2. Takođe, dokazano je i da nespecifično inhibiraju aktivnost
angiotenzin‐konvertujućeg enzima (ACE). Kako su tanini identifikovani samo u vrsti
Alchemilla vulgaris L., cilj ovog istraživanja je da se odredi sadržaj tanina u do sada
neistraženoj vrsti A. viridiflora Rothm. (Rosaceae), kao i inhibitorni uticaj na aktivnost
ACE i α‐glukozidaze.
Ukupni sadržaj tanina u metanolnom ekstraktu A. viridiflora određen je prema
propisu Ph. Eur. 9.0. Suvi metanolni ekstrakt, enzimski rastvor (400 mU/ml α‐
glukozidaze u 0,1 M fosfatnom puferu) i supstrat, p‐nitrofenil α‐D‐glukopiranozid
korišćeni su za kolorimetrijski test inhibitorne aktivnosti α‐glukozidaze. Kao pozitivna
kontrola korišćena je akarboza. ACE inhibitorna aktivnost metanolnog ekstrakta
ispitana je korišćenjem komercijalnog testa ACE Kit‐ WST (Dojindo Inc., Japan) prema
uputstvu proizvođača. Procenat inhibicije enzima je izračunata IC50 vrednost, tj.
procenjena koncentracija ekstrakta koja je izazvala 50% inhibicije aktivnosti enzima,
koristeći linearnu regresionu analizu.
IC50 vrednost metanolnog ekstrakta A. viridiflora, očitana sa dozno‐zavisne krive
iznosi 2,6±0,5 μg/ml, i ekstrakt pokazuje bolju anti‐α‐glukozidaznu aktivnost od
standarda akarboze (IC50=74,2±3,3 μg/ml). Takođe, ispitivani ekstrakt pokazuje doznozavisnu
inhibiciju ACE pri IC50 2 μg/ml. Dobijeni rezultati su u korelaciji sa visokim
sadržajem tanina u metanolnom ekstraktu A. viridiflora (3,74 %).
Pokazane inhibicije angiotenzin‐konvertujućeg enzima i α‐glukozidaze čine
metanolni ekstrakt vrste A. viridiflora pogodnim za dalje istraživanje u cilju
pronalaženja novih prirodnih proizvoda značajnih za terapiju kardiovaskularnih bolesti
i dijabetesa., Tannins, polyphenolic plant metabolites, significantly reduce postprandial
hyperglycemia by inhibiting α‐glucosidase, and therefore can be an effective strategy
for controlling type 2 diabetes. It has also been proven that they are non‐specific
inhibitors of the activity of angiotensin‐converting enzyme (ACE). As tannins were
identified only in the species Alchemilla vulgaris L., the aim of this study is to determine
the content of tannins in the unexplored A. viridiflora Rothm. (Rosaceae), as well as the
inhibitory effect on the activity of angiotensin‐converting enzyme and α‐glucosidase.
The content of tannins in methanol extract of A. viridiflora was determined
according to the Ph. Eur. 9.0. Dry methanol extract, enzyme solution (400 mU/ml of α‐
glucosidase in 0.1 M phosphate buffer) and substrate, p‐nitrophenyl α‐Dglucopyranoside
were used for colorimetric α‐glucosidase inhibitory activity test.
Acarbose was used as a positive control. The ACE inhibitory activity of the methanol
extract was tested using the commercial ACE Kit‐WST (Dojindo Inc., Japan) according to
the manufacturer's instructions. The percentage of enzyme inhibition is the calculated
IC50 value, i.e. estimated concentration of the extract that caused 50% inhibition of
enzyme activity using linear regression analysis.
The IC50 of A. viridiflora methanol extract, read from the dose‐dependent curve,
was 2.6±0.5 μg/mL, and this extract demonstrated better anti‐α‐glucosidase activity
than standard acarbose (IC50=74.2±3.3 μg/mL). In addition, the examined extract
shows a dose‐dependent inhibition of ACE with IC50 2 μg/mL. Obtained results were in
correlation with high level of tannins in methanol extract of A. viridiflora (3.74%).
The proven inhibitions of ACE and α-glucosidase make the methanol extract
of A. viridiflora suitable for further scientific research in order to find a new natural
product for the treatment of cardiovascular diseases and diabetes.",
publisher = "Savez farmaceutskih udruženja Srbije (SFUS)",
journal = "Arhiv za farmaciju",
title = "ACE i α‐glukozidazna inhibitorna aktivnost metanolnog ekstrakta Alchemilla viridiflora Rothm. (Rosaceae), ACE and α‐glucosidase inhibitory activity of methanol extract of Alchemilla viridiflora Rothm. (Rosaceae)",
volume = "68",
number = "2",
pages = "342-343",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5277"
}
Radović, J., Grozdanić, N., Stanojković, T., Suručić, R.,& Kundaković-Vasović, T.. (2018). ACE i α‐glukozidazna inhibitorna aktivnost metanolnog ekstrakta Alchemilla viridiflora Rothm. (Rosaceae). in Arhiv za farmaciju
Savez farmaceutskih udruženja Srbije (SFUS)., 68(2), 342-343.
https://hdl.handle.net/21.15107/rcub_farfar_5277
Radović J, Grozdanić N, Stanojković T, Suručić R, Kundaković-Vasović T. ACE i α‐glukozidazna inhibitorna aktivnost metanolnog ekstrakta Alchemilla viridiflora Rothm. (Rosaceae). in Arhiv za farmaciju. 2018;68(2):342-343.
https://hdl.handle.net/21.15107/rcub_farfar_5277 .
Radović, Jelena, Grozdanić, Nađa, Stanojković, Tatjana, Suručić, Relja, Kundaković-Vasović, Tatjana, "ACE i α‐glukozidazna inhibitorna aktivnost metanolnog ekstrakta Alchemilla viridiflora Rothm. (Rosaceae)" in Arhiv za farmaciju, 68, no. 2 (2018):342-343,
https://hdl.handle.net/21.15107/rcub_farfar_5277 .

Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase

Čakar, Uroš; Grozdanić, Nada; Pejin, Boris; Vasić, Vesna; Čakar, Mira; Petrović, Aleksandar V.; Đorđević, Brižita

(Elsevier Science BV, Amsterdam, 2018)

TY  - JOUR
AU  - Čakar, Uroš
AU  - Grozdanić, Nada
AU  - Pejin, Boris
AU  - Vasić, Vesna
AU  - Čakar, Mira
AU  - Petrović, Aleksandar V.
AU  - Đorđević, Brižita
PY  - 2018
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3081
AB  - alpha-Glucosidase inhibitory activity (AGL) of fruit wine samples made from blueberry, black chokeberry, blackberry, raspberry and sour cherry cultivars grown in Serbia was studied using an microvinification procedure. More precisely, both sugar and enzyme were added to the fruit must before fermentation for half of the samples. This increased the extraction of phenolic compounds. All the samples showed higher bioactivity compared to acarbose, the compound used as a positive control. Blueberry (IC50 similar to 27 +/- 1 mu g/ml) and black chokeberry (IC50 similar to 28 +/- 1 mu g/ml) wine samples had the highest values regardless of the vinification method. In addition to this, chlorogenic and caffeic acids were recognised as their key AGL bioactives. Taken all together, the fruit wine samples or their lyophilised extracts may be considered as complementary medicine supplements of potential interest for the control of postprandial hyperglycemia.
PB  - Elsevier Science BV, Amsterdam
T2  - Food Bioscience
T1  - Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase
VL  - 25
SP  - 1
EP  - 7
DO  - 10.1016/j.fbio.2018.06.009
ER  - 
@article{
author = "Čakar, Uroš and Grozdanić, Nada and Pejin, Boris and Vasić, Vesna and Čakar, Mira and Petrović, Aleksandar V. and Đorđević, Brižita",
year = "2018",
abstract = "alpha-Glucosidase inhibitory activity (AGL) of fruit wine samples made from blueberry, black chokeberry, blackberry, raspberry and sour cherry cultivars grown in Serbia was studied using an microvinification procedure. More precisely, both sugar and enzyme were added to the fruit must before fermentation for half of the samples. This increased the extraction of phenolic compounds. All the samples showed higher bioactivity compared to acarbose, the compound used as a positive control. Blueberry (IC50 similar to 27 +/- 1 mu g/ml) and black chokeberry (IC50 similar to 28 +/- 1 mu g/ml) wine samples had the highest values regardless of the vinification method. In addition to this, chlorogenic and caffeic acids were recognised as their key AGL bioactives. Taken all together, the fruit wine samples or their lyophilised extracts may be considered as complementary medicine supplements of potential interest for the control of postprandial hyperglycemia.",
publisher = "Elsevier Science BV, Amsterdam",
journal = "Food Bioscience",
title = "Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase",
volume = "25",
pages = "1-7",
doi = "10.1016/j.fbio.2018.06.009"
}
Čakar, U., Grozdanić, N., Pejin, B., Vasić, V., Čakar, M., Petrović, A. V.,& Đorđević, B.. (2018). Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase. in Food Bioscience
Elsevier Science BV, Amsterdam., 25, 1-7.
https://doi.org/10.1016/j.fbio.2018.06.009
Čakar U, Grozdanić N, Pejin B, Vasić V, Čakar M, Petrović AV, Đorđević B. Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase. in Food Bioscience. 2018;25:1-7.
doi:10.1016/j.fbio.2018.06.009 .
Čakar, Uroš, Grozdanić, Nada, Pejin, Boris, Vasić, Vesna, Čakar, Mira, Petrović, Aleksandar V., Đorđević, Brižita, "Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase" in Food Bioscience, 25 (2018):1-7,
https://doi.org/10.1016/j.fbio.2018.06.009 . .
29
24
34

Fruit Wines Inhibitory Activity Against alpha-Glucosidase

Čakar, Uroš; Grozdanić, Nada; Petrović, Aleksandar V.; Pejin, Boris; Nastasijević, Branislav; Marković, Bojan; Đorđević, Brižita

(Bentham Science Publ Ltd, Sharjah, 2017)

TY  - JOUR
AU  - Čakar, Uroš
AU  - Grozdanić, Nada
AU  - Petrović, Aleksandar V.
AU  - Pejin, Boris
AU  - Nastasijević, Branislav
AU  - Marković, Bojan
AU  - Đorđević, Brižita
PY  - 2017
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2791
AB  - Background: Fruit wines are well known for their profound health-promoting properties including both enzyme activations and inhibitions. They may act preventive in regard to diabetes melitus and other chronic diseases. Objectives: Potential alpha-glucosidase inhibitory activity of fruit wines made from blueberry, black chokeberry, blackberry, raspberry and sour cherry was the subject of this study. Method: In order to increase the alcohol content due to enriched extraction of total phenolics, sugar was added in the fruit pomace of the half of the examined fruit wine samples. Results: Compared with acarbose used as a positive control (IC50 = 73.78 mu g/mL), all fruit wine samples exhibited higher alpha-glucosidase inhibitory activity. Indeed, blueberry wine samples stood out, both prepared with IC50 = 24.14 mu g/mL, lyophilised extract yield 3.23% and without IC50 = 46.39 mu g/mL, lyophilised extract yield 2.89% and with addition of sugar before fermentation. Chlorogenic acid predominantly contributed to alpha-glucosidase inhibitory activity of the blueberry, black chokeberry and sour cherry wine samples. However, ellagic acid, a potent alpha-glucosidase inhibitor possessing a planar structure, only slightly affected the activity of the blueberry wine samples, due to the lower concentration. In addition to this, molecular docking study of chlorogenic acid pointed out the importance of binding energy (-8.5 kcal/mol) for the inhibition of the enzyme. Conclusion: In summary, fruit wines made from blueberry should be primarily taken into consideration as a medicinal food targeting diabetes mellitus type 2 in the early stage, if additional studies would confirm their therapeutic potential for the control of postprandial hyperglycemia.
PB  - Bentham Science Publ Ltd, Sharjah
T2  - Current Pharmaceutical Biotechnology
T1  - Fruit Wines Inhibitory Activity Against alpha-Glucosidase
VL  - 18
IS  - 15
SP  - 1264
EP  - 1272
DO  - 10.2174/1389201019666180410112439
ER  - 
@article{
author = "Čakar, Uroš and Grozdanić, Nada and Petrović, Aleksandar V. and Pejin, Boris and Nastasijević, Branislav and Marković, Bojan and Đorđević, Brižita",
year = "2017",
abstract = "Background: Fruit wines are well known for their profound health-promoting properties including both enzyme activations and inhibitions. They may act preventive in regard to diabetes melitus and other chronic diseases. Objectives: Potential alpha-glucosidase inhibitory activity of fruit wines made from blueberry, black chokeberry, blackberry, raspberry and sour cherry was the subject of this study. Method: In order to increase the alcohol content due to enriched extraction of total phenolics, sugar was added in the fruit pomace of the half of the examined fruit wine samples. Results: Compared with acarbose used as a positive control (IC50 = 73.78 mu g/mL), all fruit wine samples exhibited higher alpha-glucosidase inhibitory activity. Indeed, blueberry wine samples stood out, both prepared with IC50 = 24.14 mu g/mL, lyophilised extract yield 3.23% and without IC50 = 46.39 mu g/mL, lyophilised extract yield 2.89% and with addition of sugar before fermentation. Chlorogenic acid predominantly contributed to alpha-glucosidase inhibitory activity of the blueberry, black chokeberry and sour cherry wine samples. However, ellagic acid, a potent alpha-glucosidase inhibitor possessing a planar structure, only slightly affected the activity of the blueberry wine samples, due to the lower concentration. In addition to this, molecular docking study of chlorogenic acid pointed out the importance of binding energy (-8.5 kcal/mol) for the inhibition of the enzyme. Conclusion: In summary, fruit wines made from blueberry should be primarily taken into consideration as a medicinal food targeting diabetes mellitus type 2 in the early stage, if additional studies would confirm their therapeutic potential for the control of postprandial hyperglycemia.",
publisher = "Bentham Science Publ Ltd, Sharjah",
journal = "Current Pharmaceutical Biotechnology",
title = "Fruit Wines Inhibitory Activity Against alpha-Glucosidase",
volume = "18",
number = "15",
pages = "1264-1272",
doi = "10.2174/1389201019666180410112439"
}
Čakar, U., Grozdanić, N., Petrović, A. V., Pejin, B., Nastasijević, B., Marković, B.,& Đorđević, B.. (2017). Fruit Wines Inhibitory Activity Against alpha-Glucosidase. in Current Pharmaceutical Biotechnology
Bentham Science Publ Ltd, Sharjah., 18(15), 1264-1272.
https://doi.org/10.2174/1389201019666180410112439
Čakar U, Grozdanić N, Petrović AV, Pejin B, Nastasijević B, Marković B, Đorđević B. Fruit Wines Inhibitory Activity Against alpha-Glucosidase. in Current Pharmaceutical Biotechnology. 2017;18(15):1264-1272.
doi:10.2174/1389201019666180410112439 .
Čakar, Uroš, Grozdanić, Nada, Petrović, Aleksandar V., Pejin, Boris, Nastasijević, Branislav, Marković, Bojan, Đorđević, Brižita, "Fruit Wines Inhibitory Activity Against alpha-Glucosidase" in Current Pharmaceutical Biotechnology, 18, no. 15 (2017):1264-1272,
https://doi.org/10.2174/1389201019666180410112439 . .
23
14
24

Anti α-glucosidase, antitumour, antioxidative, antimicrobial activity, nutritive and health protective potential of some seaweeds from the Adriatic coast of Montenegro

Milović, Sanja; Kundaković, Tatjana; Macić, Vesna; Antić-Stanković, Jelena; Grozdanić, Nada; Đuričić, Ivana; Stanković, Ivan; Stanojković, Tatjana

(Soc Stinte Farmaceutice Romania, Bucuresti, 2017)

TY  - JOUR
AU  - Milović, Sanja
AU  - Kundaković, Tatjana
AU  - Macić, Vesna
AU  - Antić-Stanković, Jelena
AU  - Grozdanić, Nada
AU  - Đuričić, Ivana
AU  - Stanković, Ivan
AU  - Stanojković, Tatjana
PY  - 2017
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2866
AB  - The aim of the present study was to reveal the potential biological activities of the dichlorometane: methanol (1:1) dry extract (DME) and the nutritional value of selected seaweeds: Cymodocea nodosa, Halimeda tuna, Cystoseira barbata and Codium bursa, collected from the Adriatic coast, Montenegro. We assessed the chemical composition and several biological activities such as: anti-a-glucosidase, antitumour, antimicrobial and antioxidative activity. H. tuna had the best cytotoxic activity against human colon carcinoma cell line, LS174 (IC50 = 17.92 +/- 1.54 mu g/mL). C. nodosa demonstrated strong cytotoxicity against human adenocarcinoma cell line, HeLa (IC50 = 13.28 +/- 0.39 mu g/mL) and human chronic myelogenous leukaemia cell line, K562 (IC50 = 19.64 +/- 1.55 mu g/mL). C. barbata had the best anti a-glucosidase (IC50 = 9.98 +/- 3.34 mu g/mL) and antimicrobial activity (minimal inhibitory concentration of 100 mu g/mL) for Staphylococcus aureus and Bacillus subtilis. C. bursa showed the highest nutritional value (490.4 kcal).
PB  - Soc Stinte Farmaceutice Romania, Bucuresti
T2  - Farmacia
T1  - Anti α-glucosidase, antitumour, antioxidative, antimicrobial activity, nutritive and health protective potential of some seaweeds from the Adriatic coast of Montenegro
VL  - 65
IS  - 5
SP  - 731
EP  - 740
UR  - https://hdl.handle.net/21.15107/rcub_farfar_2866
ER  - 
@article{
author = "Milović, Sanja and Kundaković, Tatjana and Macić, Vesna and Antić-Stanković, Jelena and Grozdanić, Nada and Đuričić, Ivana and Stanković, Ivan and Stanojković, Tatjana",
year = "2017",
abstract = "The aim of the present study was to reveal the potential biological activities of the dichlorometane: methanol (1:1) dry extract (DME) and the nutritional value of selected seaweeds: Cymodocea nodosa, Halimeda tuna, Cystoseira barbata and Codium bursa, collected from the Adriatic coast, Montenegro. We assessed the chemical composition and several biological activities such as: anti-a-glucosidase, antitumour, antimicrobial and antioxidative activity. H. tuna had the best cytotoxic activity against human colon carcinoma cell line, LS174 (IC50 = 17.92 +/- 1.54 mu g/mL). C. nodosa demonstrated strong cytotoxicity against human adenocarcinoma cell line, HeLa (IC50 = 13.28 +/- 0.39 mu g/mL) and human chronic myelogenous leukaemia cell line, K562 (IC50 = 19.64 +/- 1.55 mu g/mL). C. barbata had the best anti a-glucosidase (IC50 = 9.98 +/- 3.34 mu g/mL) and antimicrobial activity (minimal inhibitory concentration of 100 mu g/mL) for Staphylococcus aureus and Bacillus subtilis. C. bursa showed the highest nutritional value (490.4 kcal).",
publisher = "Soc Stinte Farmaceutice Romania, Bucuresti",
journal = "Farmacia",
title = "Anti α-glucosidase, antitumour, antioxidative, antimicrobial activity, nutritive and health protective potential of some seaweeds from the Adriatic coast of Montenegro",
volume = "65",
number = "5",
pages = "731-740",
url = "https://hdl.handle.net/21.15107/rcub_farfar_2866"
}
Milović, S., Kundaković, T., Macić, V., Antić-Stanković, J., Grozdanić, N., Đuričić, I., Stanković, I.,& Stanojković, T.. (2017). Anti α-glucosidase, antitumour, antioxidative, antimicrobial activity, nutritive and health protective potential of some seaweeds from the Adriatic coast of Montenegro. in Farmacia
Soc Stinte Farmaceutice Romania, Bucuresti., 65(5), 731-740.
https://hdl.handle.net/21.15107/rcub_farfar_2866
Milović S, Kundaković T, Macić V, Antić-Stanković J, Grozdanić N, Đuričić I, Stanković I, Stanojković T. Anti α-glucosidase, antitumour, antioxidative, antimicrobial activity, nutritive and health protective potential of some seaweeds from the Adriatic coast of Montenegro. in Farmacia. 2017;65(5):731-740.
https://hdl.handle.net/21.15107/rcub_farfar_2866 .
Milović, Sanja, Kundaković, Tatjana, Macić, Vesna, Antić-Stanković, Jelena, Grozdanić, Nada, Đuričić, Ivana, Stanković, Ivan, Stanojković, Tatjana, "Anti α-glucosidase, antitumour, antioxidative, antimicrobial activity, nutritive and health protective potential of some seaweeds from the Adriatic coast of Montenegro" in Farmacia, 65, no. 5 (2017):731-740,
https://hdl.handle.net/21.15107/rcub_farfar_2866 .
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Chemical Composition, Antimicrobial and Cytotoxic Activity of Heracleum verticillatum Pančić and H. ternatum Velen. (Apiaceae) Essential Oils

Ušjak, Ljuboš; Petrović, Silvana; Drobac, Milica; Soković, Marina; Stanojković, Tatjana; Ćirić, Ana D.; Grozdanić, Nađa; Niketić, Marjan

(Wiley-VCH Verlag GMBH, Weinheim, 2016)

TY  - JOUR
AU  - Ušjak, Ljuboš
AU  - Petrović, Silvana
AU  - Drobac, Milica
AU  - Soković, Marina
AU  - Stanojković, Tatjana
AU  - Ćirić, Ana D.
AU  - Grozdanić, Nađa
AU  - Niketić, Marjan
PY  - 2016
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2534
AB  - In this work, the chemical composition, antimicrobial and cytotoxic activity of Heracleum verticillatum Pančic and H. ternatum Velen. root, leaf, and fruit essential oils were investigated. The composition was analyzed by GC and GC/MS. Heracleum verticillatum and H. ternatum root oils were dominated by monoterpenes, mostly β-pinene (23.5% and 47.3%, respectively). Heracleum verticillatum leaf oil was characterized by monoterpenes, mainly limonene (20.3%), and sesquiterpenes, mostly (E)-caryophyllene (19.1%), while H. ternatum leaf oil by the high percentage of phenylpropanoids, with (Z)-isoelemicin (35.1%) being dominant constituent. Both fruit oils contained the majority of aliphatic esters, mostly octyl acetate (42.3% in H. verticillatum oil and 49.0% in H. ternatum oil). The antimicrobial activity of the oils was determined by microdilution method against eight bacterial and eight fungal strains. The strongest effect was exhibited by H. verticillatum root oil, particularly against Staphylococcus aureus, Salmonella typhimurium (MICs = 0.14 mg/ml, MBCs = 0.28 mg/ml), and Trichoderma viride (MIC = 0.05 mg/ml, MFC = 0.11 mg/ml). Cytotoxic effect was determined by MTT test against malignant HeLa, LS174, and A549 cells (IC50 = 5.9 - 146.0 μg/ml), and against normal MRC-5 cells (IC50> 120.1 μg/ml). The best effect was exhibited by H. verticillatum root oil on A549 cells (IC50= 5.9 μg/ml), and H. ternatum root oil against LS174 cells (IC50= 6.7 μg/ml).
PB  - Wiley-VCH Verlag GMBH, Weinheim
T2  - Chemistry & Biodiversity
T1  - Chemical Composition, Antimicrobial and Cytotoxic Activity of Heracleum verticillatum Pančić and H. ternatum Velen. (Apiaceae) Essential Oils
VL  - 13
IS  - 4
SP  - 466
EP  - 476
DO  - 10.1002/cbdv.201500151
ER  - 
@article{
author = "Ušjak, Ljuboš and Petrović, Silvana and Drobac, Milica and Soković, Marina and Stanojković, Tatjana and Ćirić, Ana D. and Grozdanić, Nađa and Niketić, Marjan",
year = "2016",
abstract = "In this work, the chemical composition, antimicrobial and cytotoxic activity of Heracleum verticillatum Pančic and H. ternatum Velen. root, leaf, and fruit essential oils were investigated. The composition was analyzed by GC and GC/MS. Heracleum verticillatum and H. ternatum root oils were dominated by monoterpenes, mostly β-pinene (23.5% and 47.3%, respectively). Heracleum verticillatum leaf oil was characterized by monoterpenes, mainly limonene (20.3%), and sesquiterpenes, mostly (E)-caryophyllene (19.1%), while H. ternatum leaf oil by the high percentage of phenylpropanoids, with (Z)-isoelemicin (35.1%) being dominant constituent. Both fruit oils contained the majority of aliphatic esters, mostly octyl acetate (42.3% in H. verticillatum oil and 49.0% in H. ternatum oil). The antimicrobial activity of the oils was determined by microdilution method against eight bacterial and eight fungal strains. The strongest effect was exhibited by H. verticillatum root oil, particularly against Staphylococcus aureus, Salmonella typhimurium (MICs = 0.14 mg/ml, MBCs = 0.28 mg/ml), and Trichoderma viride (MIC = 0.05 mg/ml, MFC = 0.11 mg/ml). Cytotoxic effect was determined by MTT test against malignant HeLa, LS174, and A549 cells (IC50 = 5.9 - 146.0 μg/ml), and against normal MRC-5 cells (IC50> 120.1 μg/ml). The best effect was exhibited by H. verticillatum root oil on A549 cells (IC50= 5.9 μg/ml), and H. ternatum root oil against LS174 cells (IC50= 6.7 μg/ml).",
publisher = "Wiley-VCH Verlag GMBH, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Chemical Composition, Antimicrobial and Cytotoxic Activity of Heracleum verticillatum Pančić and H. ternatum Velen. (Apiaceae) Essential Oils",
volume = "13",
number = "4",
pages = "466-476",
doi = "10.1002/cbdv.201500151"
}
Ušjak, L., Petrović, S., Drobac, M., Soković, M., Stanojković, T., Ćirić, A. D., Grozdanić, N.,& Niketić, M.. (2016). Chemical Composition, Antimicrobial and Cytotoxic Activity of Heracleum verticillatum Pančić and H. ternatum Velen. (Apiaceae) Essential Oils. in Chemistry & Biodiversity
Wiley-VCH Verlag GMBH, Weinheim., 13(4), 466-476.
https://doi.org/10.1002/cbdv.201500151
Ušjak L, Petrović S, Drobac M, Soković M, Stanojković T, Ćirić AD, Grozdanić N, Niketić M. Chemical Composition, Antimicrobial and Cytotoxic Activity of Heracleum verticillatum Pančić and H. ternatum Velen. (Apiaceae) Essential Oils. in Chemistry & Biodiversity. 2016;13(4):466-476.
doi:10.1002/cbdv.201500151 .
Ušjak, Ljuboš, Petrović, Silvana, Drobac, Milica, Soković, Marina, Stanojković, Tatjana, Ćirić, Ana D., Grozdanić, Nađa, Niketić, Marjan, "Chemical Composition, Antimicrobial and Cytotoxic Activity of Heracleum verticillatum Pančić and H. ternatum Velen. (Apiaceae) Essential Oils" in Chemistry & Biodiversity, 13, no. 4 (2016):466-476,
https://doi.org/10.1002/cbdv.201500151 . .
15
9
16

Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae

Kolundžić, Marina; Groznanić, Nađa; Dodevska, Margarita; Milenković, Marina; Sisto, Francesca; Miani, Alessandro; Farronato, Giampietro; Kundaković, Tatjana

(Elsevier Science BV, Amsterdam, 2016)

TY  - JOUR
AU  - Kolundžić, Marina
AU  - Groznanić, Nađa
AU  - Dodevska, Margarita
AU  - Milenković, Marina
AU  - Sisto, Francesca
AU  - Miani, Alessandro
AU  - Farronato, Giampietro
AU  - Kundaković, Tatjana
PY  - 2016
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2576
AB  - The antibacterial activity of cyclohexane, dichlormethane, methanol and aqueous extracts of tinder fungus Fomes fomentarius (L) Fr (Polyporaceae) was tested against 9 bacterial strains (Staphylococcus aureus, Staphylococcus epidermidis, Micrococcus luteus, Bacillus subtilis, Enterococcus feacalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella abony), as well as against 10 different clinical isolates and one reference strain of Helicobacter pylori. Minimal inhibitory concentrations (MICs) of all extracts against 9 bacterial strains were in the range of 125-250 mu g/ml. Methanol and aqueous extracts showed significant activity against H. pylori with MIC values between 4-32 mu g/ml. Also, cytotoxicity of tested extracts was significant. Aqueous extract was the most active one against HeLa cells with an IC50 8.31 +/- 1.18 mu g/ml and N87 cells with IC50 64.46 +/- 3.13 mu g/ml without any activity against normal MRC5 cell line (>200 mu g/ml).
PB  - Elsevier Science BV, Amsterdam
T2  - Industrial Crops and Products
T1  - Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae
VL  - 79
SP  - 110
EP  - 115
DO  - 10.1016/j.indcrop.2015.10.030
ER  - 
@article{
author = "Kolundžić, Marina and Groznanić, Nađa and Dodevska, Margarita and Milenković, Marina and Sisto, Francesca and Miani, Alessandro and Farronato, Giampietro and Kundaković, Tatjana",
year = "2016",
abstract = "The antibacterial activity of cyclohexane, dichlormethane, methanol and aqueous extracts of tinder fungus Fomes fomentarius (L) Fr (Polyporaceae) was tested against 9 bacterial strains (Staphylococcus aureus, Staphylococcus epidermidis, Micrococcus luteus, Bacillus subtilis, Enterococcus feacalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella abony), as well as against 10 different clinical isolates and one reference strain of Helicobacter pylori. Minimal inhibitory concentrations (MICs) of all extracts against 9 bacterial strains were in the range of 125-250 mu g/ml. Methanol and aqueous extracts showed significant activity against H. pylori with MIC values between 4-32 mu g/ml. Also, cytotoxicity of tested extracts was significant. Aqueous extract was the most active one against HeLa cells with an IC50 8.31 +/- 1.18 mu g/ml and N87 cells with IC50 64.46 +/- 3.13 mu g/ml without any activity against normal MRC5 cell line (>200 mu g/ml).",
publisher = "Elsevier Science BV, Amsterdam",
journal = "Industrial Crops and Products",
title = "Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae",
volume = "79",
pages = "110-115",
doi = "10.1016/j.indcrop.2015.10.030"
}
Kolundžić, M., Groznanić, N., Dodevska, M., Milenković, M., Sisto, F., Miani, A., Farronato, G.,& Kundaković, T.. (2016). Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae. in Industrial Crops and Products
Elsevier Science BV, Amsterdam., 79, 110-115.
https://doi.org/10.1016/j.indcrop.2015.10.030
Kolundžić M, Groznanić N, Dodevska M, Milenković M, Sisto F, Miani A, Farronato G, Kundaković T. Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae. in Industrial Crops and Products. 2016;79:110-115.
doi:10.1016/j.indcrop.2015.10.030 .
Kolundžić, Marina, Groznanić, Nađa, Dodevska, Margarita, Milenković, Marina, Sisto, Francesca, Miani, Alessandro, Farronato, Giampietro, Kundaković, Tatjana, "Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae" in Industrial Crops and Products, 79 (2016):110-115,
https://doi.org/10.1016/j.indcrop.2015.10.030 . .
29
18
27

Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia

Kolundžić, Marina; Groznanić, Nađa; Stanojković, Tatjana; Milenković, Marina; Dinić, Miroslav; Golić, Nataša; Kojić, Milan; Kundaković, Tatjana

(Begell House Inc, Danbury, 2016)

TY  - JOUR
AU  - Kolundžić, Marina
AU  - Groznanić, Nađa
AU  - Stanojković, Tatjana
AU  - Milenković, Marina
AU  - Dinić, Miroslav
AU  - Golić, Nataša
AU  - Kojić, Milan
AU  - Kundaković, Tatjana
PY  - 2016
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2755
AB  - Cyclohexane, dichloromethane, and methanol extracts of the medicinal mushroom Laetiporus sulphureus were tested for their antimicrobial, cytotoxic, and radical scavenging activities. Total polyphenol content was also determined. Regarding the amount of the phenolic compounds in the methanol extract, there were 14.1 +/- 0.6 mg gallic acid/g dry extract and a concentration of 0.66 +/- 0.15 mg/mL resulted in the removal of 50% of the DPPH radicals (half-maximal inhibitory concentration [IC50]) . The average minimum inhibitory concentrations (MICs) against a select panel of microorganisms were between 125 and 250 mu g/mL, and the methanolic extract significantly inhibited the growth of Staphylococcus aureus (MIC, 31.25 mu g/mL). Also, cyclohexane and dichloromethane extracts inhibited the growth of Helicobacter pylori (MIC, 62.5 mu g/mL). Cyclohexane and dichloromethane extracts showed higher antiproliferative action compared with the methanol extract. The lowest IC50 was induced on HeLa cells by dichloromethane extract (IC50,67.20 +/- 5.49 mu g/mL), followed by cyclohexane extract (IC50 75.91 +/- 1.57 mu g/mL). The tested cyclohexane and dichloromethane extracts possessed moderate antibacterial and significant cytotoxic activity against both malignant (HeLa and N87) and healthy (MRC5) cell lines. Methanol extracts exhibited promising anti-Helicobacter activity without cytotoxicity against N87 and MRC5 cell lines.
PB  - Begell House Inc, Danbury
T2  - International Journal of Medicinal Mushrooms
T1  - Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia
VL  - 18
IS  - 6
SP  - 469
EP  - 476
DO  - 10.1615/IntJMedMushrooms.v18.i6.10
ER  - 
@article{
author = "Kolundžić, Marina and Groznanić, Nađa and Stanojković, Tatjana and Milenković, Marina and Dinić, Miroslav and Golić, Nataša and Kojić, Milan and Kundaković, Tatjana",
year = "2016",
abstract = "Cyclohexane, dichloromethane, and methanol extracts of the medicinal mushroom Laetiporus sulphureus were tested for their antimicrobial, cytotoxic, and radical scavenging activities. Total polyphenol content was also determined. Regarding the amount of the phenolic compounds in the methanol extract, there were 14.1 +/- 0.6 mg gallic acid/g dry extract and a concentration of 0.66 +/- 0.15 mg/mL resulted in the removal of 50% of the DPPH radicals (half-maximal inhibitory concentration [IC50]) . The average minimum inhibitory concentrations (MICs) against a select panel of microorganisms were between 125 and 250 mu g/mL, and the methanolic extract significantly inhibited the growth of Staphylococcus aureus (MIC, 31.25 mu g/mL). Also, cyclohexane and dichloromethane extracts inhibited the growth of Helicobacter pylori (MIC, 62.5 mu g/mL). Cyclohexane and dichloromethane extracts showed higher antiproliferative action compared with the methanol extract. The lowest IC50 was induced on HeLa cells by dichloromethane extract (IC50,67.20 +/- 5.49 mu g/mL), followed by cyclohexane extract (IC50 75.91 +/- 1.57 mu g/mL). The tested cyclohexane and dichloromethane extracts possessed moderate antibacterial and significant cytotoxic activity against both malignant (HeLa and N87) and healthy (MRC5) cell lines. Methanol extracts exhibited promising anti-Helicobacter activity without cytotoxicity against N87 and MRC5 cell lines.",
publisher = "Begell House Inc, Danbury",
journal = "International Journal of Medicinal Mushrooms",
title = "Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia",
volume = "18",
number = "6",
pages = "469-476",
doi = "10.1615/IntJMedMushrooms.v18.i6.10"
}
Kolundžić, M., Groznanić, N., Stanojković, T., Milenković, M., Dinić, M., Golić, N., Kojić, M.,& Kundaković, T.. (2016). Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia. in International Journal of Medicinal Mushrooms
Begell House Inc, Danbury., 18(6), 469-476.
https://doi.org/10.1615/IntJMedMushrooms.v18.i6.10
Kolundžić M, Groznanić N, Stanojković T, Milenković M, Dinić M, Golić N, Kojić M, Kundaković T. Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia. in International Journal of Medicinal Mushrooms. 2016;18(6):469-476.
doi:10.1615/IntJMedMushrooms.v18.i6.10 .
Kolundžić, Marina, Groznanić, Nađa, Stanojković, Tatjana, Milenković, Marina, Dinić, Miroslav, Golić, Nataša, Kojić, Milan, Kundaković, Tatjana, "Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia" in International Journal of Medicinal Mushrooms, 18, no. 6 (2016):469-476,
https://doi.org/10.1615/IntJMedMushrooms.v18.i6.10 . .
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