TY  - CONF
AU  - Medarević, Đorđe
AU  - Turković, Erna
AU  - Čežek, Maša
AU  - Ibrić, Svetlana
AU  - Maksimović, Zoran
PY  - 2024
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5606
AB  - INTRODUCTION
Crop residues (CRs) represent a resource that is available in
virtually unlimited quantities, but still the largest part
remains unused. Unfortunately, CRs are usually burned in
the field, which causes air pollution, contributes to global
warming by emitting greenhouse gasses, hinders nutrient
recycling, and negatively affects soil microbes through
overheating and carbon loss [1]. One of the most important
value-added components that can be isolated from CRs is
microcrystalline cellulose (MCC), a common excipient in
tablet formulation. In this study, a comparative evaluation
of tableting properties of MCC obtained from wheat and
corn CRs by different chemical treatment was performed. ...
PB  - International Association for Pharmaceutical Technology (APV), Mainz, Germany
PB  - International Society of Drug Delivery Sciences and Technology (APGI), Lille, France
PB  - Italian Society of Technology and Legislation (S.I.T.E.L.F), Milan, Italy
C3  - 14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, 18 - 21 March 2024, Vienna, Austria
T1  - Comparative evaluation of tableting properties of microcrystalline cellulose obtained from wheat and corn crop residues
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5606
ER  - 

@conference{
author = "Medarević, Đorđe and Turković, Erna and Čežek, Maša and Ibrić, Svetlana and Maksimović, Zoran",
year = "2024",
abstract = "INTRODUCTION
Crop residues (CRs) represent a resource that is available in
virtually unlimited quantities, but still the largest part
remains unused. Unfortunately, CRs are usually burned in
the field, which causes air pollution, contributes to global
warming by emitting greenhouse gasses, hinders nutrient
recycling, and negatively affects soil microbes through
overheating and carbon loss [1]. One of the most important
value-added components that can be isolated from CRs is
microcrystalline cellulose (MCC), a common excipient in
tablet formulation. In this study, a comparative evaluation
of tableting properties of MCC obtained from wheat and
corn CRs by different chemical treatment was performed. ...",
publisher = "International Association for Pharmaceutical Technology (APV), Mainz, Germany, International Society of Drug Delivery Sciences and Technology (APGI), Lille, France, Italian Society of Technology and Legislation (S.I.T.E.L.F), Milan, Italy",
journal = "14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, 18 - 21 March 2024, Vienna, Austria",
title = "Comparative evaluation of tableting properties of microcrystalline cellulose obtained from wheat and corn crop residues",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5606"
}

Medarević, Đ., Turković, E., Čežek, M., Ibrić, S.,& Maksimović, Z.. (2024). Comparative evaluation of tableting properties of microcrystalline cellulose obtained from wheat and corn crop residues. in 14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, 18 - 21 March 2024, Vienna, Austria
International Association for Pharmaceutical Technology (APV), Mainz, Germany..
https://hdl.handle.net/21.15107/rcub_farfar_5606

Medarević Đ, Turković E, Čežek M, Ibrić S, Maksimović Z. Comparative evaluation of tableting properties of microcrystalline cellulose obtained from wheat and corn crop residues. in 14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, 18 - 21 March 2024, Vienna, Austria. 2024;.
https://hdl.handle.net/21.15107/rcub_farfar_5606 .

Medarević, Đorđe, Turković, Erna, Čežek, Maša, Ibrić, Svetlana, Maksimović, Zoran, "Comparative evaluation of tableting properties of microcrystalline cellulose obtained from wheat and corn crop residues" in 14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, 18 - 21 March 2024, Vienna, Austria (2024),
https://hdl.handle.net/21.15107/rcub_farfar_5606 .

TY  - CONF
AU  - Čežek, Maša
AU  - Nikić, Sonja
AU  - Neškov, Lea
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4780
AB  - Због своје лаке доступности, ниске цене и недовољне искоришћености, жетвени остаци представљају атрактивну сировину за добијање микрокристалне целулозе (MCC), најчешће коришћеног ексципијенса у формулацији таблета.
AB  - Due to its easy availability and underutilization, crop residues are attractive raw material for obtaining microcrystalline cellulose (MCC), the most commonly used tablet excipient.
T1  - Карактеризација микрокристалне целулозе добијене из жетвених остатака
T1  - Characterization of microcrystalline cellulose obtained from harvest residues
UR  - https://hdl.handle.net/21.15107/rcub_farfar_4780
ER  - 

@conference{
author = "Čežek, Maša and Nikić, Sonja and Neškov, Lea",
year = "2023",
abstract = "Због своје лаке доступности, ниске цене и недовољне искоришћености, жетвени остаци представљају атрактивну сировину за добијање микрокристалне целулозе (MCC), најчешће коришћеног ексципијенса у формулацији таблета., Due to its easy availability and underutilization, crop residues are attractive raw material for obtaining microcrystalline cellulose (MCC), the most commonly used tablet excipient.",
title = "Карактеризација микрокристалне целулозе добијене из жетвених остатака, Characterization of microcrystalline cellulose obtained from harvest residues",
url = "https://hdl.handle.net/21.15107/rcub_farfar_4780"
}

Čežek, M., Nikić, S.,& Neškov, L.. (2023). Карактеризација микрокристалне целулозе добијене из жетвених остатака. .
https://hdl.handle.net/21.15107/rcub_farfar_4780

Čežek M, Nikić S, Neškov L. Карактеризација микрокристалне целулозе добијене из жетвених остатака. 2023;.
https://hdl.handle.net/21.15107/rcub_farfar_4780 .

Čežek, Maša, Nikić, Sonja, Neškov, Lea, "Карактеризација микрокристалне целулозе добијене из жетвених остатака" (2023),
https://hdl.handle.net/21.15107/rcub_farfar_4780 .

TY  - CONF
AU  - Medarević, Đorđe
AU  - Čežek, Maša
AU  - Knežević, Aleksandar
AU  - Pešić, Nikola
AU  - Ibrić, Svetlana
AU  - Maksimović, Zoran
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5070
AB  - Crop residues (CR) are usually burned in the field,
which causes air pollution, contributes to global warming,
hinders nutrient recycling, and negatively affects soil
microbes through overheating and carbon loss. There is
growing interest in developing processes for isolation of
value added components with application in different
industries from CR as feedstock. In this study, different
procedures for isolation of microcrystalline cellulose
(MCC) from wheat, corn and sunflower CR were
evaluated, with further testing of functional characteristics
of MCC, which are relevant for tablets production.
PB  - Macedonian Pharmaceutical Association
PB  - Ss. Cyril and Methodius University in Skopje, Faculty of Pharmacy
C3  - Macedonian Pharmaceutical Bulletin
T1  - Functional characterization of microcrystalline cellulose obtained from the crop residues
VL  - 69
IS  - Suppl 1
SP  - 185
EP  - 186
DO  - 10.33320/maced.pharm.bull.2023.69.03.091
ER  - 

@conference{
author = "Medarević, Đorđe and Čežek, Maša and Knežević, Aleksandar and Pešić, Nikola and Ibrić, Svetlana and Maksimović, Zoran",
year = "2023",
abstract = "Crop residues (CR) are usually burned in the field,
which causes air pollution, contributes to global warming,
hinders nutrient recycling, and negatively affects soil
microbes through overheating and carbon loss. There is
growing interest in developing processes for isolation of
value added components with application in different
industries from CR as feedstock. In this study, different
procedures for isolation of microcrystalline cellulose
(MCC) from wheat, corn and sunflower CR were
evaluated, with further testing of functional characteristics
of MCC, which are relevant for tablets production.",
publisher = "Macedonian Pharmaceutical Association, Ss. Cyril and Methodius University in Skopje, Faculty of Pharmacy",
journal = "Macedonian Pharmaceutical Bulletin",
title = "Functional characterization of microcrystalline cellulose obtained from the crop residues",
volume = "69",
number = "Suppl 1",
pages = "185-186",
doi = "10.33320/maced.pharm.bull.2023.69.03.091"
}

Medarević, Đ., Čežek, M., Knežević, A., Pešić, N., Ibrić, S.,& Maksimović, Z.. (2023). Functional characterization of microcrystalline cellulose obtained from the crop residues. in Macedonian Pharmaceutical Bulletin
Macedonian Pharmaceutical Association., 69(Suppl 1), 185-186.
https://doi.org/10.33320/maced.pharm.bull.2023.69.03.091

Medarević Đ, Čežek M, Knežević A, Pešić N, Ibrić S, Maksimović Z. Functional characterization of microcrystalline cellulose obtained from the crop residues. in Macedonian Pharmaceutical Bulletin. 2023;69(Suppl 1):185-186.
doi:10.33320/maced.pharm.bull.2023.69.03.091 .

Medarević, Đorđe, Čežek, Maša, Knežević, Aleksandar, Pešić, Nikola, Ibrić, Svetlana, Maksimović, Zoran, "Functional characterization of microcrystalline cellulose obtained from the crop residues" in Macedonian Pharmaceutical Bulletin, 69, no. Suppl 1 (2023):185-186,
https://doi.org/10.33320/maced.pharm.bull.2023.69.03.091 . .