TY  - CONF
AU  - Janković, Saša
AU  - Đinović-Stojanović, Jasna
AU  - Stefanović, Srđan
AU  - Radičević, Tatjana
AU  - Ćurčić, Marijana
AU  - Nikolić, Dragica
AU  - Spirić, Danka
PY  - 2015
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2518
AB  - Mackerel is rich in omega-3 fatty acids, but this fish may be contaminated with environmental pollutants. The aim of this study was to evaluate concentrations of non-dioxin like polychlorinated biphenyls (ndl-PCBs) in 160 samples of mackerel available on the Serbian market. Average and maximum ndl-PCB concentrations were 7.9 ng/g and 74 ng/g, respectively. A higher average level of ndl-PCBs was found in mackerel from Spain, but this was still three times lower than the permitted level. We conclude that levels of ndl-PCBs in mackerel available on the Serbian market are acceptable.
PB  - Elsevier Science BV, Amsterdam
C3  - 58th International Meat Industry Conference (MEATCON2015)
T1  - Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market
VL  - 5
SP  - 113
EP  - 116
DO  - 10.1016/j.profoo.2015.09.031
ER  - 

@conference{
author = "Janković, Saša and Đinović-Stojanović, Jasna and Stefanović, Srđan and Radičević, Tatjana and Ćurčić, Marijana and Nikolić, Dragica and Spirić, Danka",
year = "2015",
abstract = "Mackerel is rich in omega-3 fatty acids, but this fish may be contaminated with environmental pollutants. The aim of this study was to evaluate concentrations of non-dioxin like polychlorinated biphenyls (ndl-PCBs) in 160 samples of mackerel available on the Serbian market. Average and maximum ndl-PCB concentrations were 7.9 ng/g and 74 ng/g, respectively. A higher average level of ndl-PCBs was found in mackerel from Spain, but this was still three times lower than the permitted level. We conclude that levels of ndl-PCBs in mackerel available on the Serbian market are acceptable.",
publisher = "Elsevier Science BV, Amsterdam",
journal = "58th International Meat Industry Conference (MEATCON2015)",
title = "Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market",
volume = "5",
pages = "113-116",
doi = "10.1016/j.profoo.2015.09.031"
}

Janković, S., Đinović-Stojanović, J., Stefanović, S., Radičević, T., Ćurčić, M., Nikolić, D.,& Spirić, D.. (2015). Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market. in 58th International Meat Industry Conference (MEATCON2015)
Elsevier Science BV, Amsterdam., 5, 113-116.
https://doi.org/10.1016/j.profoo.2015.09.031

Janković S, Đinović-Stojanović J, Stefanović S, Radičević T, Ćurčić M, Nikolić D, Spirić D. Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market. in 58th International Meat Industry Conference (MEATCON2015). 2015;5:113-116.
doi:10.1016/j.profoo.2015.09.031 .

Janković, Saša, Đinović-Stojanović, Jasna, Stefanović, Srđan, Radičević, Tatjana, Ćurčić, Marijana, Nikolić, Dragica, Spirić, Danka, "Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market" in 58th International Meat Industry Conference (MEATCON2015), 5 (2015):113-116,
https://doi.org/10.1016/j.profoo.2015.09.031 . .