@article{
author = "Pavlović, Milica and Tzakou, Olga and Petrakis, PV and Couladis, Maria",
year = "2006",
abstract = "The composition of the essential oils of the Hypericum perforatum L., Hypericum tetrapterum Fries and Hypericum olympicum L. is reported. GC-MS analyses showed α-pinene (21.0%) and 2-methyl-octane (12.6%) as the most abundant components of H. perforatum, whilst α-copaene (11.3%) and α-longipinene (9.7%) were the major constituents of H. tetrapterum; those of H. olympicum oil were germacrene D (16.0%) and (E)-caryophyllene (7.4%).",
publisher = "Wiley InterScience",
journal = "Flavour and Fragrance Journal",
title = "The essential oil of Hypericum perforatum L., Hypericum tetrapterum Fries and Hypericum olympicum L. growing in Greece",
volume = "21",
pages = "84-87",
doi = "10.1002/ffj.1521"
}