TY  - CONF
AU  - Bašić, Jasmina
AU  - Amidžić, Bisa
AU  - Rajić, Jelena
AU  - Antonijević, Biljana
PY  - 2022
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4607
AB  - Pyrethroid-based preparations are available in the form of: anti-lice shampoos,
sprays, gels and lotions to remove lice and nits. Pyrethrin is a natural mixture of chemicals,
present in flowers from the chrysanthemum family. Pyrethroids are chemicals produced
with a structure very similar to pyrethrins, but more toxic to both insects and mammals, and
last longer in the environment. An analysis of 19 anti-lice preparations available in the
pharmacies showed that 9 preparations contained, as an active component, one of the
pyrethroid substances: permethrin, tetramethrin and phenothrin. Although the toxic
potential of this group of compounds is low, side effects are possible, most often as a result of
acute toxicity, which can manifest itself through disorders of the nervous system or allergic
reactions. Another important mechanism of action are skin and respiratory system allergies.
The most common side effects from the spectrum of allergic reactions are pruritus, skin
irritation, erythema, tingling, blisters on the skin and eczematous changes, dermatitis with
miliary red papules, eye irritation. Signs of neurotoxicity are associated with acute
(inhalation and dermal) exposure: abnormal facial sensations (paresthesia), dizziness,
headache, nausea, loss of appetite, blurred vision and chest tightness, lethargy and muscle
fasciculations. Although they are recommended for oral scabies and lice, pyrethrin and
pyrethroid-based preparations rarely cause side effects. It is important that the pharmacist
warns and informs patients about the proper use of these preparations, especially due to
more frequent use in the pediatric population showing increased sensitivity.
AB  - Preparati na bazi Piretroida su dostupni u obliku: šampona protiv vaši, spreja, gela i
losiona za uklanjanje vaši i gnjida. Piretrin je prirodna mešavina hemikalija, prisutna u cveć u
iz porodice hrizantema. Piretroidi su proizvedene hemikalije po strukturi veoma slične
piretrinima, ali toksičniji i za insekte, i za sisare, i duže traju u životnoj sredini. Analizom 19
preparata protiv vaši dostupnih u apotekama, utvrđeno je da 9 preparata sadrži, kao aktivnu
komponentu, jednu od piretroidnih supstanci: permetrin, tetrametrin i fenotrin. Iako je
toksični potencijal ove grupe jedinjenja nizak, moguće su neželjene reakcije, najčešće kao
rezultat akutne toksičnosti, koja se može manifestvovati kroz poremećaje na nivou nervnog
sistema ili pojavu alergijskih reakcija. Prema mehanizmu delovanja ova jedinjenja su nervni
otrovi koji deluju na prenošenje nervnih impulsa. Drugi važan mehanizam dejstva je
alergogeno delovanje na koži i respiratornom sistemu. Najčešće štetno dejstvo iz spektra
alergijskih reakcija je pruritus, iritacija kože, eritem, peckanje, plikovi na koži sluzokoži i
ekcematozne promene, dermatitis sa milijarnom crvenom papulom, iritacija očiju. Znaci
neurotoksičnosti su povezani sa akutnim (inhalacionim i dermalnim) izlaganjem:
abnormalni oseć aji na licu (parestezija), vrtoglavica, glavobolja, mučnina, gubitak apetita,
zamagljen vid i stezanje u grudima, bezvoljnost i mišić ne fascikulacije. U organizam se mogu
uneti oralnim, inhalacionim i dermalnim putem. Iako u preporučenim dozama za lečenje
šuge i vaški, preparati na bazi piretrina i piretroida, retko izazivaju neželjena dejstva, od
izuzetne je važnosti da farmaceut upozori i dodatno informiše pacijente o pravilnom načinu
upotrebe ovih preparata, naročito zbog češće upotrebe u pedijatrijskoj populaciji koja
pokazuje povećanu osetljivost.
PB  - Savez farmaceutskih udruženja Srbije (SFUS)
C3  - Arhiv za farmaciju
T1  - Pyrethroid-based hair preparations - What a pharmacist needs to know?
T1  - Preparati za vlasište na bazi piretroida – šta farmaceut treba da zna?
VL  - 72
IS  - 4 suplement
SP  - S561
EP  - S562
UR  - https://hdl.handle.net/21.15107/rcub_farfar_4607
ER  - 

@conference{
author = "Bašić, Jasmina and Amidžić, Bisa and Rajić, Jelena and Antonijević, Biljana",
year = "2022",
abstract = "Pyrethroid-based preparations are available in the form of: anti-lice shampoos,
sprays, gels and lotions to remove lice and nits. Pyrethrin is a natural mixture of chemicals,
present in flowers from the chrysanthemum family. Pyrethroids are chemicals produced
with a structure very similar to pyrethrins, but more toxic to both insects and mammals, and
last longer in the environment. An analysis of 19 anti-lice preparations available in the
pharmacies showed that 9 preparations contained, as an active component, one of the
pyrethroid substances: permethrin, tetramethrin and phenothrin. Although the toxic
potential of this group of compounds is low, side effects are possible, most often as a result of
acute toxicity, which can manifest itself through disorders of the nervous system or allergic
reactions. Another important mechanism of action are skin and respiratory system allergies.
The most common side effects from the spectrum of allergic reactions are pruritus, skin
irritation, erythema, tingling, blisters on the skin and eczematous changes, dermatitis with
miliary red papules, eye irritation. Signs of neurotoxicity are associated with acute
(inhalation and dermal) exposure: abnormal facial sensations (paresthesia), dizziness,
headache, nausea, loss of appetite, blurred vision and chest tightness, lethargy and muscle
fasciculations. Although they are recommended for oral scabies and lice, pyrethrin and
pyrethroid-based preparations rarely cause side effects. It is important that the pharmacist
warns and informs patients about the proper use of these preparations, especially due to
more frequent use in the pediatric population showing increased sensitivity., Preparati na bazi Piretroida su dostupni u obliku: šampona protiv vaši, spreja, gela i
losiona za uklanjanje vaši i gnjida. Piretrin je prirodna mešavina hemikalija, prisutna u cveć u
iz porodice hrizantema. Piretroidi su proizvedene hemikalije po strukturi veoma slične
piretrinima, ali toksičniji i za insekte, i za sisare, i duže traju u životnoj sredini. Analizom 19
preparata protiv vaši dostupnih u apotekama, utvrđeno je da 9 preparata sadrži, kao aktivnu
komponentu, jednu od piretroidnih supstanci: permetrin, tetrametrin i fenotrin. Iako je
toksični potencijal ove grupe jedinjenja nizak, moguće su neželjene reakcije, najčešće kao
rezultat akutne toksičnosti, koja se može manifestvovati kroz poremećaje na nivou nervnog
sistema ili pojavu alergijskih reakcija. Prema mehanizmu delovanja ova jedinjenja su nervni
otrovi koji deluju na prenošenje nervnih impulsa. Drugi važan mehanizam dejstva je
alergogeno delovanje na koži i respiratornom sistemu. Najčešće štetno dejstvo iz spektra
alergijskih reakcija je pruritus, iritacija kože, eritem, peckanje, plikovi na koži sluzokoži i
ekcematozne promene, dermatitis sa milijarnom crvenom papulom, iritacija očiju. Znaci
neurotoksičnosti su povezani sa akutnim (inhalacionim i dermalnim) izlaganjem:
abnormalni oseć aji na licu (parestezija), vrtoglavica, glavobolja, mučnina, gubitak apetita,
zamagljen vid i stezanje u grudima, bezvoljnost i mišić ne fascikulacije. U organizam se mogu
uneti oralnim, inhalacionim i dermalnim putem. Iako u preporučenim dozama za lečenje
šuge i vaški, preparati na bazi piretrina i piretroida, retko izazivaju neželjena dejstva, od
izuzetne je važnosti da farmaceut upozori i dodatno informiše pacijente o pravilnom načinu
upotrebe ovih preparata, naročito zbog češće upotrebe u pedijatrijskoj populaciji koja
pokazuje povećanu osetljivost.",
publisher = "Savez farmaceutskih udruženja Srbije (SFUS)",
journal = "Arhiv za farmaciju",
title = "Pyrethroid-based hair preparations - What a pharmacist needs to know?, Preparati za vlasište na bazi piretroida – šta farmaceut treba da zna?",
volume = "72",
number = "4 suplement",
pages = "S561-S562",
url = "https://hdl.handle.net/21.15107/rcub_farfar_4607"
}

Bašić, J., Amidžić, B., Rajić, J.,& Antonijević, B.. (2022). Pyrethroid-based hair preparations - What a pharmacist needs to know?. in Arhiv za farmaciju
Savez farmaceutskih udruženja Srbije (SFUS)., 72(4 suplement), S561-S562.
https://hdl.handle.net/21.15107/rcub_farfar_4607

Bašić J, Amidžić B, Rajić J, Antonijević B. Pyrethroid-based hair preparations - What a pharmacist needs to know?. in Arhiv za farmaciju. 2022;72(4 suplement):S561-S562.
https://hdl.handle.net/21.15107/rcub_farfar_4607 .

Bašić, Jasmina, Amidžić, Bisa, Rajić, Jelena, Antonijević, Biljana, "Pyrethroid-based hair preparations - What a pharmacist needs to know?" in Arhiv za farmaciju, 72, no. 4 suplement (2022):S561-S562,
https://hdl.handle.net/21.15107/rcub_farfar_4607 .

TY  - CONF
AU  - Rajić, Jelena
AU  - Šobajić, Slađana
AU  - Vidović, Bojana
AU  - Bašić, Jasmina
AU  - Živković, Vladimir
PY  - 2022
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4588
AB  - A considerable interest has been developed over the years for fruits and vegetables
consumption due to their potential biological and health promoting effects. This effect is
attributed to antioxidants. Among the most important natural antioxidants are secondary
plants metabolites, polyphenols. Epidemiological studies indicate that an increase in the
consumption of fruits and vegetables is associated with a decrease in the incidence of
various diseases. The aim of this work was to estimate the intake of polyphenols in the adult
population of the Republic of Serbia based on literature data on polyphenol content in
certain foods and intake data obtained from the Bulletin - Household Budget Survey, 2019
(Statistical Office of the Republic of Serbia), as well as literature data on intake. Based on
literature data on the content of polyphenols in different food groups, it was determined that
the following food groups can be sources of polyphenols in the diet of the Serbian adult
population: vegetables, fruits, coffee, tea, cacao, chocolate, wine, nuts, and fruit juices. Using
the Statistical Office of the Republic of Serbia data, as well as the literature data on the
content of polyphenols in foods that are the major sources of polyphenols in the diet of the
adult Serbia population, the polyphenol intake was estimated. The daily intake of
polyphenols in the adult population of Serbia is about 500 mg. It is necessary to increase the
daily intake of polyphenols in the adult population in Serbia.
AB  - Veliko interesovanje poslednjih godina posvećeno je povećanom unosu voća, povrća i
pozitivnom uticaju na zdravlje. Ovaj efekat pripisuje se i antioksidansima. U najznačajnije
prirodne antioksidanse ubrajaju se sekundarni metaboliti biljaka, polifenoli. Epidemiološke
studije ukazuju da je poveć an unos voća i povrća povezan sa smanjenjem incidence različitih
vrsta bolesti. Cilj ovog rada je, da se na osnovu literaturnih podataka o sadržaju polifenola u
pojedinim namirnicama, na osnovu podataka o unosu namirnica dobijenih iz Biltena –
Anketa o potrošnji domaćinstva, 2019. (Republički zavod za statistiku, Republika Srbija), kao
i literaturnih podataka o unosu, proceni unos polifenola kod odraslog stanovništva
Republike Srbije. Na osnovu literaturnih podataka o sadržaju polifenola u različitim grupama
namirnica utvrđeno je da sledeće grupe namirnica mogu biti izvori polifenola u ishrani
odraslog stanovništva Republike Srbije: povrće, voće, kafa, čaj, kakao, čokolada, vino,
jezgrasto voće i voćni sokovi. Koristeći podatke Republičkog zavoda za statistiku Republike
Srbije, kao i literaturnih podataka za sadržaj polifenola u namirnicama koje su izvor
polifenola u ishrani odraslog stanovništva Srbije izvršena je procena unosa polifenola.
Dnevni unos polifenola kod odraslog stanovništva u Beogradu na osnovu dobijenih podataka
iz Ankete o potrošnji domaćinstva za 2019. godinu i uzimajući u obzir namirnice koji su po
literaturnim podacima izvor polifenola u ishrani odraslog stanovništva srbije iznosi oko 500
mg. Potrebno je povećati unos polifenola u ishrani stanovništva Republike Srbije.
PB  - Savez farmaceutskih udruženja Srbije (SFUS)
C3  - Arhiv za farmaciju
T1  - Major food sources of polyphenols in Serbian adult population
T1  - Procena dnevnog unosa polifenola u ishrani odraslih u Srbiji
VL  - 72
IS  - 4 suplement
SP  - S489
EP  - S490
UR  - https://hdl.handle.net/21.15107/rcub_farfar_4588
ER  - 

@conference{
author = "Rajić, Jelena and Šobajić, Slađana and Vidović, Bojana and Bašić, Jasmina and Živković, Vladimir",
year = "2022",
abstract = "A considerable interest has been developed over the years for fruits and vegetables
consumption due to their potential biological and health promoting effects. This effect is
attributed to antioxidants. Among the most important natural antioxidants are secondary
plants metabolites, polyphenols. Epidemiological studies indicate that an increase in the
consumption of fruits and vegetables is associated with a decrease in the incidence of
various diseases. The aim of this work was to estimate the intake of polyphenols in the adult
population of the Republic of Serbia based on literature data on polyphenol content in
certain foods and intake data obtained from the Bulletin - Household Budget Survey, 2019
(Statistical Office of the Republic of Serbia), as well as literature data on intake. Based on
literature data on the content of polyphenols in different food groups, it was determined that
the following food groups can be sources of polyphenols in the diet of the Serbian adult
population: vegetables, fruits, coffee, tea, cacao, chocolate, wine, nuts, and fruit juices. Using
the Statistical Office of the Republic of Serbia data, as well as the literature data on the
content of polyphenols in foods that are the major sources of polyphenols in the diet of the
adult Serbia population, the polyphenol intake was estimated. The daily intake of
polyphenols in the adult population of Serbia is about 500 mg. It is necessary to increase the
daily intake of polyphenols in the adult population in Serbia., Veliko interesovanje poslednjih godina posvećeno je povećanom unosu voća, povrća i
pozitivnom uticaju na zdravlje. Ovaj efekat pripisuje se i antioksidansima. U najznačajnije
prirodne antioksidanse ubrajaju se sekundarni metaboliti biljaka, polifenoli. Epidemiološke
studije ukazuju da je poveć an unos voća i povrća povezan sa smanjenjem incidence različitih
vrsta bolesti. Cilj ovog rada je, da se na osnovu literaturnih podataka o sadržaju polifenola u
pojedinim namirnicama, na osnovu podataka o unosu namirnica dobijenih iz Biltena –
Anketa o potrošnji domaćinstva, 2019. (Republički zavod za statistiku, Republika Srbija), kao
i literaturnih podataka o unosu, proceni unos polifenola kod odraslog stanovništva
Republike Srbije. Na osnovu literaturnih podataka o sadržaju polifenola u različitim grupama
namirnica utvrđeno je da sledeće grupe namirnica mogu biti izvori polifenola u ishrani
odraslog stanovništva Republike Srbije: povrće, voće, kafa, čaj, kakao, čokolada, vino,
jezgrasto voće i voćni sokovi. Koristeći podatke Republičkog zavoda za statistiku Republike
Srbije, kao i literaturnih podataka za sadržaj polifenola u namirnicama koje su izvor
polifenola u ishrani odraslog stanovništva Srbije izvršena je procena unosa polifenola.
Dnevni unos polifenola kod odraslog stanovništva u Beogradu na osnovu dobijenih podataka
iz Ankete o potrošnji domaćinstva za 2019. godinu i uzimajući u obzir namirnice koji su po
literaturnim podacima izvor polifenola u ishrani odraslog stanovništva srbije iznosi oko 500
mg. Potrebno je povećati unos polifenola u ishrani stanovništva Republike Srbije.",
publisher = "Savez farmaceutskih udruženja Srbije (SFUS)",
journal = "Arhiv za farmaciju",
title = "Major food sources of polyphenols in Serbian adult population, Procena dnevnog unosa polifenola u ishrani odraslih u Srbiji",
volume = "72",
number = "4 suplement",
pages = "S489-S490",
url = "https://hdl.handle.net/21.15107/rcub_farfar_4588"
}

Rajić, J., Šobajić, S., Vidović, B., Bašić, J.,& Živković, V.. (2022). Major food sources of polyphenols in Serbian adult population. in Arhiv za farmaciju
Savez farmaceutskih udruženja Srbije (SFUS)., 72(4 suplement), S489-S490.
https://hdl.handle.net/21.15107/rcub_farfar_4588

Rajić J, Šobajić S, Vidović B, Bašić J, Živković V. Major food sources of polyphenols in Serbian adult population. in Arhiv za farmaciju. 2022;72(4 suplement):S489-S490.
https://hdl.handle.net/21.15107/rcub_farfar_4588 .

Rajić, Jelena, Šobajić, Slađana, Vidović, Bojana, Bašić, Jasmina, Živković, Vladimir, "Major food sources of polyphenols in Serbian adult population" in Arhiv za farmaciju, 72, no. 4 suplement (2022):S489-S490,
https://hdl.handle.net/21.15107/rcub_farfar_4588 .