TY  - JOUR
AU  - Stojković, Slaviša
AU  - Petrović, Silvana
AU  - Kukić, Jelena
AU  - Džamić, Ana
AU  - Ristić, Mihailo
AU  - Milenković, Marina
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Stojković, Dejan
PY  - 2009
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1282
PB  - Springer, New York
T2  - Chemistry of Natural Compounds
T1  - Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil
VL  - 45
IS  - 2
SP  - 253
EP  - 256
DO  - 10.1007/s10600-009-9268-3
ER  - 

@article{
author = "Stojković, Slaviša and Petrović, Silvana and Kukić, Jelena and Džamić, Ana and Ristić, Mihailo and Milenković, Marina and Glamočlija, Jasmina and Soković, Marina and Stojković, Dejan",
year = "2009",
publisher = "Springer, New York",
journal = "Chemistry of Natural Compounds",
title = "Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil",
volume = "45",
number = "2",
pages = "253-256",
doi = "10.1007/s10600-009-9268-3"
}

Stojković, S., Petrović, S., Kukić, J., Džamić, A., Ristić, M., Milenković, M., Glamočlija, J., Soković, M.,& Stojković, D.. (2009). Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil. in Chemistry of Natural Compounds
Springer, New York., 45(2), 253-256.
https://doi.org/10.1007/s10600-009-9268-3

Stojković S, Petrović S, Kukić J, Džamić A, Ristić M, Milenković M, Glamočlija J, Soković M, Stojković D. Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil. in Chemistry of Natural Compounds. 2009;45(2):253-256.
doi:10.1007/s10600-009-9268-3 .

Stojković, Slaviša, Petrović, Silvana, Kukić, Jelena, Džamić, Ana, Ristić, Mihailo, Milenković, Marina, Glamočlija, Jasmina, Soković, Marina, Stojković, Dejan, "Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil" in Chemistry of Natural Compounds, 45, no. 2 (2009):253-256,
https://doi.org/10.1007/s10600-009-9268-3 . .